Page 2 0 ^3 o r i lattò (Obseruer M ay 11,2011 SAFEWAY ( J your groceries, your choices, your schedule Ingredients for life delivered! free Delivery , On First Qrder!- _ SAFEWAY.com s im p le t 'lutrition Find affordable and nutritious choices Just look for the green tags! SALE EXTREME ' z FRIDAY THRU MONDAY! M ay 13-16 VALUE - * * PACK Rancher’s Reserve® Beef Chuck 7-Bone Steak Cashews and Chicken la ir this entree with a simple rice pilaf: Heat 1 tablespoon canola oil in a large saucepan over medium-high heat. Add 1/2 cup chopped onion and 2 teaspoons grated peeled fresh ginger to pan; sauté 2 minutes. Stir in 1 cup water, 1/2 cup long- grain rice, and 1/4 teaspoon salt; bring to a boil. Cover, reduce heat, and simmer 12 minutes or until liquid is absorbed. Remove from heat; stir in 2 tablespoons chopped fresh cilantro. Club Price B Bone-In. Or Boneless Cross Rib Steak, $2.99 lb Extreme Value Pack. SAVE up to $1.70 lb. 4 Days Only! Frxtoy thru Monday Boneless Pork Top Loin Chops Center Cut Or Boneless Sirtorn Chops Extreme Value Pack SAVE up to S3 00 lb Eating Right* Boneless Skinless H o r m e l L in e S a le Hermel Natural Choice lunchmeat. Pepperoni. Bacon. Entrees or Loyd's Entrees or Ribs Selected varieties Chicken Breasts or Thighs Or Tenders or Thin Sliced. $2 99 lb SAVE up to 52 50 lb. Take an add itio n al w aterfron t BISTRO* Large Cooked Shrimp 31 to 40-ct Frozen/thaweti. Ingredients • 3 tablespoons low-sodium soy sauce, divided • 2 tablespoons dry sherry • 4 teaspoons cornstarch, divided • 1 pound skinless, boneless chicken breast, cut into bite-sized pieces • 1/2 cup fat-free, less-sodium chicken broth • 2 tablespoons oyster sauce • 1 tablespoon honey • 2 teaspoons sesame oil, divided • 3/4 cup chopped onion • 1/2 cup chopped celery • 1/2 cup chopped red bell pepper • 1 tablespoon grated peeled fresh ginger • 2 garlic cloves, minced • 1/2 cup chopped green onions (about 3 green onions) • 1/4 cup chopped unsalted dry-roasted cashews See Weekly Ad S a fe w a y W h e a t B re a d s 1 0 0 % W h o le W h e a t o r C ru s h e d 22-oa. c iu a r a t « Jum bo Red Seedless Watermelon Yellow Onions Fuji Apples Club Price 2 5 c lb SAVE up to $1 3 6 on 4-lbs. SAVE up to $ 3 .2 2 ea SAVE up to $ 1 .0 0 lb Sweetcorn CkatPrirt T itea . SAVE Pasta Roni or Starkist Solid White Tuna Fage or Oikos Greek Yogurt 12-Pack Pepsi Fridge Mates 5 3 to 7-oz Selected varieties. Club Price: $1.25 ea SAVE up to $2 96 on 4 Uh'2-ot Itear 5-et T n Seeded««« CtHkPrce;$U»M.SAK«iD99« Preparation (YIELD: 4 servings (serving size: about 3 / 4 P7on3 12-oz cans Selected varieties Plus deposit in Oregon cup); PREPTIME: 3 0 MINUTES) 1. Combine 1 tablespoon soy sauce, sherry, 2 tea­ spoons cornstarch, and chicken in a large bowl; toss well to coat. Combine remaining 2 tablespoons soy sauce, remaining 2 teaspoons cornstarch, broth, oyster sauce, and honey in a small bowl. 2. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add chicken mixture to pan; sauté 3 minutes. Remove from pan. Heat remaining 1 tea­ spoon oil in pan. Add onion, celery, and bell pepper to pan; sauté 2 minutes. Add ginger and garlic; sauté 1 minute. Return chicken mixture to pan; sauté 1 minute. Stir in broth mixture. Bring to a boil; cook 1 minute, stirring constantly. Remove from heat. Sprinkle with green onions and cashews. Rice pilaf: Heat 1 tablespoon canola oil in a large saucepan over medium-high heat. Add 1/2 cup chopped onion and 2 teaspoons grated peeled fresh ginger to pan; sauté 2 minutes. Stir in 1 cup water, 1/2 cup long- grain rice, and 1/4 teaspoon salt; bring to a boil. Cover, reduce heat, and simmer 12 minutes or until liquid is absorbed. Remove from heat; stir in 2 tablespoons chopped fresh cilantro. Tide Detergent Safew ay Softly Bath Tissue 50-02 Liquid or 56 to 57-oz Powder Selected varieties SAVE up to $2 00 or Thirsty Paper Towels 9 or 12-Roil issue or 6 or 8-Roil Towels Selected varieties SAVE n> to 5150 12-Pack Blue Moon or Full Sail ,2-o? bottles Selected varieties. Plus deposit in Oregon S /|MIV„ SAVE 4 % BUY 4 'runeh! First Meal Great Deal - • L o n k fw B U V 4 SAVE M a g s on pafflcipalino items V M W " That's our promise... that's Ingredients fo r life. R] R l R l R l 179 R l K iB bllillfilU ilU I rHuw rwt 1 ,ue^ ? v sat etua rater Prices on this page are effective Weckwsday, May 11 thru Tuesday, May 17.2011. A U UMITS ARE PER HOUSEHOLD, PER DAY. Selection varies by sun mon tucs 1 '? 311 s,ores 'n Of09 °n iexcept Milton Eteewateri and S W Wastwioton stores servtr ' w T bmva » AB? t H ^ A U S r a » S * S S 2 w ^ prOlJll<'!s ephedrine. pseudoephedrine or pbenytpi J a X ? BOGO offers are not 1/? price J * * sales 7* * If only * a « single * item t * purchased, even lower some price stores On Buy One Ge, On, 1 free the in regular applies Manufacturers' y W t ? ’ P’l'nbased 4um Custornei will be 'esponsibte tor tax and deposits as nxiiuied by law on ttie purchased and tier is at licensed Safeway stores only © 2 0 , 1 Safeway Inc Availability o, items may vary by store