Page 20
Fortiani» (Observer
SAFEWAY
A p ril 13, 2011
O
Hoppin
Daily
Deals
I
Ingredients for life.,
smp»
nóv*»"
i
simpleiiutrition
Æ t(on,
Come in
every day
Look for our green ta gs while you shop!
for a different deal
now thru April 24th!
Fresh
Pork Sparenbs
O'Boneless Port Sutac
Clues Estreme vali» Pack
SAVE up Io $1001)
Barbequed Ribs
/ wo day ribs, but worth the effort. Baked and marinated with
a rub overnight, then grilled with barbecue sauce.
Ingredients
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
4 pounds baby back pork ribs
4 cloves garlic, sliced
1 tablespoon white sugar
1 tablespoon paprika
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons chili powder
2 teaspoons ground cumin
1/2 cup dark brown sugar
1/2 cup cider vinegar
1/2 cup ketchup
1/4 cup chili sauce
1/4 cup Worcestershire sauce
1 tablespoon lemon juice
2 tablespoons onion, chopped
1/2 teaspoon dry mustard
1 clove crushed garlic
Directions
1. Preheat oven to 300 degrees F ( 150 degrees C). Place ribs on
a rack in a shallow roasting pan. Scatter 4 cloves of sliced garlic
over ribs. Cover, and bake for 2 1/2 hours. Cool slightly.
2. In a small bowl, mix together white sugar, paprika, salt, black
pepper, chili powder, and ground cumin. Rub spices over
cooled ribs. Cover, and refrigerate overnight.
3. In a small saucepan, mix together brown sugar, cider vinegar,
ketchup, chili sauce, Worcestershire sauce, lemon juice, onion,
dry mustard, and 1 clove garlic. Simmer over medium-low heat,
uncovered, for 1 hour. Reserve a small amount for basting; the
remainder is a dipping sauce.
4. Preheat grill for medium heat.
5. Place ribs on grill.Grill,covered,for about 12 minutes, basting
with the reserved sauce, until nicely browned and glazed. Serve
with remaining sauce for dipping.
Fresh Express Salads
Club Price I
2 49
2 medium zucchini, cut into 1/4-inch slices
2 tablespoons butter or margarine, melted
1 tablespoon minced fresh oregano
1/4 cup grated Parmesan cheese
salt and pepper to taste
Directions
In a bowl, toss the zucchini,
butter and oregano. Ar­
range in a single layer on a
greased baking sheet or
sh a llo w baking dish;
sprinkle with Parm esan
cheese. Bake, uncovered,
at 350 degrees F for 35-40
minutes or until golden
brown. Season with salt and
pepper.
Club Price I
Club Price
999
9 to 1 2 « . packages
Selected varieties.
Club Price $1 00 ea
n
SAVE UP to $ 14 90 on 10
i
Look for more
Daily Deals in
next week’s ad!
Dairy Glen Milk
Galon Whole 2%, 1%
Club Price I
Cottonelle Bath Tissue
or Brawny or Sparkle
Paper Towels
It's a great side dish with many entrees.
•
•
•
•
•
24«.
Selected varieties
or Fat Free
Baked Zucchini
Ingredients
SATURDAY
APRIL 16
Club Price I
12 Roll Tissue orb Roll
towels Selected varieties
SAVE up to $2.50
iu
/ u 4 es 4
, x &
SAVE
“» îj
match
First Meal Great Deal —
Look tor BUY 4 SAVE M tags on participating Items
S&wJnSJ? J
X
X
S
W
<■»0« tt-ev. ouato,0«Sqwe 16-«. t«,21« C«W.
1ÖAY
Always great
Club Card
m Specials
A PR IL
That's our promise...
I I 1 I
Prices on this page are effective
13 14 15 16 17 1 8 ,1 9
W ED THUR
FRI
SAT
SUN
MON
TUCS
Wednesday, April 13 thru Tuesday, April 19, 2011.
' ALL
u s i HOUSEHOLD,
i v u j L n u L U , r PER
t n L/MT.
U O n VdflC5
LIMITS r-n$u
ARE r PER
DAY. XiltiC
Selection
varies DV
by StOTG
store
OarkSkamania and Klickitat
ft*:sate a r e n r t L X t e t o c S mt ¡ u X k i T X t o X s ’ « ^ ? S w S s M( 'O T a h i^ I t ^ f r nd S W i t ^ t ^ " SlOfeS Se'*"1fl Wahhiakurn
law Quantity rights reserved SOME ADVEH USING HEMS MAY NOf BE AVAR AHI E IN ALL sioHES^vme
Pso'Ktotiphedrine or pbsnytptopanolaminc hunted by
customer must purchase the frsi rtem to receive the Z
X
B
0
«
S
a
£
m
StWeS 2 " W
hr(* rB0G0' ' offefs
on purchased items only - not on tree items Limit one coupon per purchased tern Custom» wwhe
PO-OB ft excess of 52 gallons No Honor sales tor resale Liquor sales at licensed Safeway stores «.ly © 2011
?
l S
S
K
V ™ * appHfts Manufaflurere coupons may be used
iZ 5 8 X ° "
»