$Tt»rtJanì» Observer
A delicious crispy and sweet, yet mildly spiced beef stir-fry
recipe served with steamed rice and broccoli.
Ingredients
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S’
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1. Lay beef strips out in
a single layer on a bak-
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pertowels. Allow todrv
in the refrigerator for 30
HBL
minutes. Inasmall bowl,
mix together the sugar, L
__
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rice vinegar, orange juice concentrate, salt and soy sauce. Set
aside.
2. Meanwhile, combine rice and water in a medium saucepan.
Bring to a boil, then reduce heat to medium-low and simmer for
20 minutes, or until rice is tender. Add more water at the end if
necessary.
3. Heat oil in a wok over medium-high heat. Toss dried beef in
cornstarch to coat. Fry in the hot oil in small batches until crispy
and golden brown; set aside. Drain all of the oil from the wok
except about 1 tablespoon.
4. Add orange zest, ginger and garlic to the remaining oil, and
cook briefly until fragrant. Add the soy sauce mixture to the
wok, bring to a boil, and cook until thick and syrupy, about 5
minutes. Add beef, and heat through, stirring to coat. Serve
immediately over steamed rice, and garnish with broccoli.
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South o f the Border
Casserole
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I 1/2 pounds beef top sirloin, thinly sliced
1/3 cup white sugar
1/3 cup rice wine vinegar
2 tablespoons frozen orange juice concentrate
1 teaspoon salt
1 tablespoon soy sauce
1 cup long grain rice
2 cups water
1/4 cup cornstarch
2 teaspoons orange zest
3 tablespoons grated fresh ginger
11/2 tablespoons minced garlic
8 broccoli florets, lightly steamed or blanched
2 cups oil for frying
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Directions
special edition
SAFEWAY * 5
Crispy Orange Beef
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HOUSING
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24 pack, 16 9
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34 ee
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59-01 CTWM Select»)
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'iip T
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750 -rnf Chateau
St Jean Ewa Hills
Ingredients
or 1.5-il Woodbrikjf
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Single Bottle SiaPack
Sale Price Carrier Prie
Prego Pasta Sauce
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bam SemctMlaMUj
Oscar Mayer Sliced
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Directions
1. Bring a small saucepan of lightly salted water to a boil. Add
macaroni and cook until almost tender, about 6 minutes. Drain
and set aside.
2. Crumble the turkey in a large skillet set over medium heat.
Cook and stir until evenly brown; drain. Add onion to browned
turkey meat and cook until onion is tender, about 5 minutes. Stir
in tomatoes, gravy mix and chili powder until combined then mix
in the com and macaroni. Cover; reduce heat to low and simmer,
for 10 minutes, stirring occasionally.
3. Serve on a bed of tortilla chips topped with shredded lettuce
and sour cream.
3.9 to 1 6 «
Selected varieties
Chateau St. Jean,
Eola Hilts or
'< ★
'¿ b if f •
• 1/2 pound ground tin i “"5k^
.
key
• 1/4 cup chopped onion
• 1(16 ounce) can stewed tomatoes, undrained
• 1 (.75 ounce) packet brown gravy mix
• 1 teaspoon chili powder, or to taste
• 1/2 cup frozen com kernels
• 1/2 cup uncooked elbow macaroni
• 1 cup shredded lettuce
• 3 tablespoons sour cream
• 2 cups com tortilla chips
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