20------------------^Portlanb (Obseruer HOUSING special edition ________________ March30.2011
SAFEWAY O
your groceries,
your choices,
your schedule,
delivered!
Ingredients for life..
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On First Orderly
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SAFEWAY.com
Look fo r our green tags while you shop!
SALE
Rancher’s Reserve * Boneless
Beef Petite Sirloin Steak
Pork Shoulder
Country Style Ribs
Or Top Striom Steak Extreme Value Pack
EQUAL OR LESSER VALUE
FRIDAY THRU MONDAY!
April 1-4
Bone-In Or Shoulder Blade Roast
O
C /u b P rice
EATING
4 Days O nly!
VALUE
PACK
Eating Right« Boneless Skinless
Chicken Breasts or Thighs
Or Tenders or Thin Sliced.
r\i»Mici sail anti rresmy ground pepper
• 4 center cut skin-on wild salmon fillets, about 6 ounces each
•2 teaspoons fresh lime juice
• 2 teaspoons low-sodium soy sauce
•2 teaspoons honey
• 1/4 teaspoon black sesame seeds
• 1 1/3 cups cooked edamame
• Lime wedges, optional garnish
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93% Lean or
90% Ground Sirloin Beef
Extreme Value Pack.
A las ka n S o ckeye
S alm on Fillets
Previously Frozen
SAVE up to $ 4 .0 0 lb.
Club Prie*
Fuji A pples
C lu b P rk » O
SAVE up to $ 1.2 1 lb
Tomatoes
on the Vine
Mvtieiaîiùô«!
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Directions:
1. Preheat the grill over medium-high direct heat. Oil the grill
grates. Finely chop the cilantro and scallion and mix in the oil
and ginger. Season with salt and pepper.
2. Cut two 3-inch long slits through the skin lengthwise on the
bottom of the salmon fillets, going about halfway into the
salmon. Evenly stuff the slits with the herb mixture. Season the
fish with salt and pepper.
3. Stir together the lime juice, soy and honey until smooth.
Place the salmon, skin side up, on the grill and cook until well
marked, 3 to 4 minutes. Turn the salmon and continue to cook,
brushing the tops with the sauce, until the fish is cooked
through, about another 3 to 4 minutes. Transfer to a serving
plate and sprinkle the tops with the sesame seeds. Serve with
edamame and lime wedges.
4. Broiler directions: Position an oven rack so that a baking
sheet set on the rack is about 4-inches below the heat source.
Preheat the broiler. Prepare the salmon as above and place the
fillets, skin down, on a foil lined baking sheet coated with
cooking spray. Broil, basting 3 to 4 times with the sauce, until
just cooked through, about 6 to 7 minutes.
Safeway
Variety Breads
5-lb. Bag
Yellow Onions or
Russet Potatoes
Large Artichokes
24-oz Selected varieties
SAVE up to 30«
SAVE up to $2.99 on 2
SAVE up to $2.99 on 2
Sàie».’, SELECT
Pina
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SæcW wneftei i
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Dairy Glen Milk
Kellogg's Frosted Flakes
Gallon Whole 2%. 1%
or Fat Free
14-oz or Quaker Life 15-oz
Cereal Club Pnce: S2 00 ea
SAVE up to S 5.97 on 3
Fritos or Cheetos
7.75 to 10.5-oz.
Selected varieties
SAVE up to S3 49 on 2
J IVplxP’d ï
Rowom Pasts
Breyers or Ben & Jerry’s
Ice Cream
Fritos Taco Salad
Tide Detergent
100-oz 2x Liquid or 113 to
146-oz. Powder Selected
varieties SAVE up to $6.00
1.5 qt or 16 « Setectad «aretes
CtAPnce J30ÛU SAVE upto*59Son2
12-Pack Widmer, Deschutes
or Bridgeport
12 « bottles Selected «neues
cm » m m
■■ : Pius depesrt n Oregon.
Ingredients:
• 1 lg. head lettuce, chopped
•1 (1 5 oz.) can Ranch style beans, drained
• 1 med. onion, chopped
• 2 tomatoes, diced
• 1 lb. Cheddar cheese, 1 ^
grated
•3/4 of S oz. bottle
J
Catalina dressing
Bu
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Lucerne
C
DfnC h UÔ e fu n 31 e
Chunk Cheese
S-« Wmwsjwy,
SAVE «pttfiSC
12-Pack Coca-Cola
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Frid g e P a c k s
12 o? cans Sfllected varieties
SAVEuO to $13.98^4
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Fritos.
crushed
Directions:
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ccpt frito s . ( 'h ill 45
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mix and serve.
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