®lft Jordanit (ßbsertier
March 16, 2011
SAFEWAY
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your groceries,
your choices,
your schedule,
Ingredients for life
Roasted
Pork
Loin
delivered!
Each time you
spend* SSO or
more in a single
transaction.
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SAFEWAY, com
2-DAY
Sr. P atricks D ay
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Succulent pork roast
with fragrant garlic, . *
rosemary and wine,
SALE
$
3/16 &. 3/17 O M y -
Ingredients
• 3 cloves garlic, minced
• 1 tablespoon dried rosemary
• salt and pepper to taste
• 2 pounds boneless pork loin roast
• 1/4 cup olive oil
• 1/2 cup white wine
Pork Loin
Assorted Chops
C lu b P rice
Directions
1. Preheat oven to 350 degrees F ( 175 degrees C).
2. Crush garlic with rosemary, salt and pepper, making a paste.
Pierce meat with a sharp knife in several places and press the
garlic paste into the openings. Rub the meat with the remaining
garlic mixture and olive oil.
3. Place pork loin into oven, turning and basting with pan
liquids. Cook until the pork is no longer pink in the center, about
191
Bone-In. Or Pork Loin Chops.
$2.99 lb. Extreme Value Pack
SAVE up to $1.80 lb.
R ancher's Reserve®
B oneless Beel
Round Steak
Club Price B
S ee W e e k ly Art
Extreme Value Pack
SAVE up to $ 2 5 0 lb
Safeway Corned
Beef Brisket
Point Cut
Eating Right® Boneless
Skinless Chicken
IB
lb
w aterfront BISTRO®
Cooked Shrimp
Breasts or Thighs
! Or Tend« » Ttwi Stasi S?99Si
Club Price
B
I S W uptoS i ’ o r
Club Price
Club Price
1-lb. S w eet
S traw b e rries
01 to ItO -c t Guoked.
fro/en/thaw ed
SAVE up to S3 0 0 lb
Or Safeway Comed Beef
Brsket Flats $2.69 lb
White suppkes test
SAVE up to 90s t
SAVE up to S3 99 on 2
Club Price B
DAYS ONLY)
Salt & Pepper Shrimp
Rice flo u r is the "secret ingredient" in this dish and is used
to make the flavorful coating fo r the shrimp. But if you can't
fin d it, cornstarch makes a fin e substitute. Serve with rice
noodles or brown rice and a sprinkle o f chopped scallions.
2 servings; Active Time is 30 minutes; Total Time is 30 minutes.
INGREDIENTS
• 2 tablespoons lime juice
• 2 teaspoons reduced-sodium soy sauce
• 2 teaspoons toasted sesame oil
• 1/2 teaspoon sugar
• 3 cups thinly sliced cabbage, preferably napa (about 1/4
head; see Tips for Two)
• 1 small red or orange bell pepper, very thinly sliced
• 2 tablespoons rice flour (see Note) or cornstarch
• 1/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground pepper
• 1/2 teaspoon five-spice powder, (see Note)
• 10 ounces raw shrimp, (21 -25 per pound), peeled and deveined
• 1 tablespoon canola oil
• 1 jalapeno or serrano pepper, seeded and minced
Open N ature 1 00 %
N atu ral Bread
Club Price
B
24 o; Selected varieties
SAVE tip tn 5 0c
Golden Sw eet
Pineapple
Club Price B I
W h i- 4 . h t ite j 1.1 k <■ ,< >\
x . i i k ' c
s e x . n it e
CJub Price: 50c lb.
SAVE up to 98 c on 2lbs
Club Price
DAYS ONLY!
Oroweat
Rye Breads
Simply OJ. Apple
Grapefruit or Minute Maid
Pomegranate. Blueberry
59 M i « w i S A M » !,a «tvs
CUOPna $ 3 0 0 n
SAVE up lo 96t on 2
Club Price
16-02.
Tide D etergent
Lucerne® Shredded
or Chunk Cheese
50-oz 2x L kjuk J
Selected varieties
SAVE up to $ 3 0 0
3 2 - « Medium Only.
Club Price
Selected varieties
SAVE up t o S I .40
GUINNESS
DAYS ONLY;
Safew ay SELECT®
Ice Cream
Club Price
B
1 5 tn ? - qt
Selected varieties
Glut) Pnce $3 0 0 e a
SAVE up lo St 98 on 2
Post Honey
Bunches of Oats
Club Price
14 5 or or Cocoa PeMMes
11-oz Cereal
SAVE up to S1 50
K raft
Salad Dressing
Club Price B
14 to 16-02.
Selected varieties
SAVE up to $ 1 5 0
8-Pack Guinness Draught’
12-Pack Henry Wembards.
«1 Light Line or Gotden Wheat
149-02 Guinness carta or
12- m . bottles
Selected varieties
Plus deposit in Oregon
R
-
SIMPLY C L E A N
\
3
m l .u n i
Buy ANY
or more
sugar in n Luge bowl
until the sugar is dis-
solved. Add cabbage
>
and bell pepper; toss b L
to combine.
2. Combine nee flour I
(or cornstarch), salt.
pepper ami live-spiee
Jonagold or
Granny Sm ith
Sold Whole
SAVE up lo S IO O e a
PREPARATION
I
Green
Cabbage
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Look (or Buy 3 Save $3 tags
on participating items
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4
*
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bowl. Add shrimp and
.
>
toss to coat. Heat oil in a large nonstick skillet over medium-
high heat. Add the shrimp and cook, stirring often, until they
are pink and curled, 3 to 4 minutes. Add jalapeno and cook until
the shrimp are cooked through, about 1 minute more. Serve the
slaw topped with the shrimp.
Rodney Strong,
Duck Pond or
Gnarly Head
That'll our promise...
that's Ingredients for life.
powder in a medium
750-ml Selected varietals
Clark Skamania and Klickitat Counties. Items ottered tor sale are not available to other dealers or wholesalers Sales ol products contammo e o h e d rm e m e . X n h r m L n
law Quantity rights reserved SOME ADVERTISING ITEMS MAY NOT BE AVAILABLE IN ALL STORES S o t o advertised « K a y b X n t o y ^ Z T ^ t ^ f
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" T ro, rece,*e ttl,e second "OT ,,0e « W O °«ers are not 1/2 price sales It only a angle item [ w S d Z r e g ^ p r ^ e l p ? e s Mai
on purchased items only - not on tree itggis t unit one coupon per purchased item. Customer will be responsible for t o and deposits ie re o u ire d h v la w ™ t o
excess of 52 gallons No I k w sates tor resale Liquor sales at licensed Safeway stores only © 2 0 , , S T O w a y ^ • X
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