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Page 20
March 9, 2011
SAFEWAY Q
s I
rgroteries.
rouf choices,
your schedule,
Ingredients for life.,
Family Owned Since I9J9
delivered!
simple
leiiutrition
'Nutrition
I FREE Delivery
On first Ordef.
SAFEV/AYxom
Look fo r o u r g re e n ta g s w hile you shop!
F resh C hicken
C ooking C ontest
Rancher's Reserve*
Boneless Beef Petite
Sirloin Steak
SALE
Extreme Value Pack
SAVE up to $ 4 00 lb
Foster Farms has announced its call fo r entries fo r the
second annual Fresh Chicken Cooking Contest, with a
chance to win $10K and a yea r’s supply o f Foster Farms
chicken. Recipes mustfeature Foster Farms fresh chicken and
should be inspired by ingredients grown on the West Coast
as a testament to Foster Farms ’ commitment to foods that are
fresh, locally-grown and always natural.
The deadline to enter is May 31,2011 at 11:59:59p.m. PDT
and the contest will culminate with finals held on September
30 at the Culinary Institute o f America at Greystone in St.
Helena, Calif, during National Chicken Month. For com­
plete contest rules please visit w w w .fosterfarm s.com /
cookingcontest.
FRIDAY THRU MONDAY!
March 11-14
Rancher's Reserve*
Boneless Beef Top
Sirloin Steak
Extreme Value Pack
SAVE up to $4 00 lb
Rancher’s Reserve*
Beef New York
Strip Steak
F o s te r F a rm s
F re s h W h o le F ryer
Locally Grown Or Saleway
Spirt Breasts $1 6916
SAVE up to 4 0 C It)
Bone-In Extreme Value Pack
SAVE up to $ 5 50 lb
«icus
4 Days Only
Friday thru Monday
A la s k a n S o c k e )
S a lm o n F ille ts
Fresh Pork S p arerib s
Club Prie» H
0 i Boneless Pork Sir lorn
Chops. Extreme Value
Pack or Roast
SAVE up to S I 00 lb
Previously troren
SAVE up to S3 00 lb
Club Price
Lent Savings!
4 Days Only!
Friday thru Monday
Signature Cale*
Club
Prie»
Whole Roasted Chicken
6 -0 2 .
32-02 Roasted and
Ready Guarantee
SAVE up to $ I 5 0 ea
S w e e t B lu e b e rrie s
E (DAL OR LESSER VALUE
SAVE up to S3 99 on 2
Club Prie»
Fresh Express or
Eating R ig h t* Salads
4 to 12-0? package
Selected varieties
SAVE up to $ 3 29 on 2
Doritos
Doritos
2010 Winning Recipe:
Spinach Stuffed Chicken Breasts
by A lexandria Boswell from La Jolla, C A
1 2 -P a c k Pepsi
Fridge M a te s
EQUAL OR LESSER VALUE
Ingredients:
4 Foster Farms chicken breast halves, boneless and skinless
1 Tbls olive oil
1/2 cup onion, finely diced
1 bag (10 oz) spinach leaves
1/4 cup fresh dill, chopped
1/2 cup Feta cheese crumbles
1/2 cup Monterey Jack cheese, grated
1/2 tsp salt
1/2 tsp black pepper
2 eggs, beaten
1 cup panko (Japanese bread crumbs)
Club Price
12-or cans
Selected varieties
Plus deposit m Oregon
A r r o w h e a d W a te r
Charmin Bath Tissue or
24-pack, 16 9 02
CtubPrce S3 3 4 e a
Plus deposit in Oregon
SAVE up to $2 88 on 3
Bounty Paper Towels
24 RoH tissue or 1?-«oH
Towels Selected varieties
SAVE up to $4 0 0
twowwil
Plus deposit m Oregon.
Marie Callender s Meals
Club Prie»
10 to 21-02.
Club Price $ 2 0 0 ea
Or Healthy Choice Meals
B io 12 5-02 4 lo r $10
Selected varieties
M o tt 's A p p le J u ic e
o r O c e a n S p ra y
C ra n b e rry D rin k s
8-Pack Guinness. 12-Pack
Henry Wemtwd s. Bud Ughi
Ine or Golden Wheat
64 02 Selected varieties
Club Price $ 1 6 7 ea
SAVE up to $ 51 6 m 3
14 9-02 cans or 12-02 bottles
Selected varieties
Directions:
1. Preheat oven to 375° F.
2. In large skillet over medium-high heat, warm olive oil. Add
onions to skillet and sauté until translucent, about 4 minutes.
Add spinach to skillet, cover, reduce heat to medium and cook
until spinach is wilted. Transfer onion and spinach to large
bowl. Add dill, Feta cheese, Monterey Jack cheese, salt and
pepper to bowl; mix well to combine.
3. Sprinkle chicken with salt and pepper. Place eggs in small
bowl and panko in pie plate. Spray baking sheet with cooking
spray and set aside.
4. Using sharp knife, slit each chicken breast along long side,
cutting only about 3/4 of the way through. Divide spinach
mixture into four sections and stuff each breast with a portion
of the mixture. Dip breasts first in egg mixture and then in panko
to coat. Place chicken on prepared pan and lightly coat chicken
with olive oil cooking spray. Place in hot oven and cook 45
minutes or until chicken is done.
Look for these tags in the
cheese section.
FREE
That's our promise...
th a t’s Ingredients for life.
■iti»-»WC 8
Prices on this page are effective
Wednesday, March 9 thru Tuesday, March 15,2011.
ALL LIMITS ARE PE R HOUSEHOLD, PER DAY. Selection varies by store.
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