Portland observer. (Portland, Or.) 1970-current, January 05, 2011, Page 20, Image 20

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    January 5, 2011
SAFEWAY O
Ingredients for life
Winter Breakfast
Apple Skillet Pancakes
¡fÉWARDS
Weekends are for waking up to the delightful smells o f home­
made pancakes and maple syrup. These apple-flavored flap-
jacks are quick and easy to hake. Simply prepare the apples
ahead o f time, reheat them before adding batter and pop them
in the oven. Servings size 4. ;
Ingredients
• 3 eggs
*
• 1/2 cup (125 mL) milk
• 1/2 cup (125 mL) all pur-
pose flour
• 1 tbsp. (15 mL) granulated
sugar
*"
Oto Prier t t .N to
SAVE up to $4.90 ob 10 la
citrus
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Rancher’s Reserve* Boneless
Beef Bottom Round or Tip Roast
Pork Shoulder Country Style Ribs
Bone-In. Or Shoulder Blade Roast.
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EQUAIOR LESSER VALUE
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Club P r k t
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• 1 tsp. (5 mL) vanilla
•
•
•
•
•
Juicy Navel Oranges
Lage
2 tbsp. (30 mL) butter
1/4 cup (50 mL) brown sugar
Powdered sugar for dusting
Maple syrup, if desired
3 medium apples, peeled, cored and sliced
’W ’3
Eating Right* Boneless Skinless
Chicken Breasts or Thighs
93% or 90% Sirloin Lean Ground Beef
Extreme Value Pack.
Or Tenders or Thin Sliced.
Limes
A d d i little kick to
youi meal'
Club Pnce 25» ee
Instructions
1. Preheat the oven to 500 degrees F (260 degrees C).
2. In the container of a blender or food processor, combine the
eggs, milk, flour, granulated sugar and vanilla. Blend until
smooth, scraping down the sides of the container to make sure
everything is evenly blended. Set aside.
3. Melt the butter over medium-high heat in a 10-inch (25-cm)
nonstick skillet that can go into the oven. When the butter is
foamy, add the sliced apples and the brown sugar. Cook, stirring
occasionally, for about 10 minutes or until the apples are tender
and beginning to brown. Remove from heat.
4. Pour the mixture from the blender over the apples in the pan
and place the pan into the preheated oven. Immediately reduce
the oven temperature to 425 degrees F (220 degrees C). Bake for
16 to 18 minutes, or until the batter is browned and slightly
puffed. Remove from oven and dust with powdered sugar. Cut
into wedges and serve with maple syrup, if desired.
SAVE u p to $1 00 on 4
Alaskan Sockeye Salmon Fillets
Sweet Bing Cherries
Previously frozen A» size packages
SAVE up to $3 0 0 to
Great with Dessert!
SAVE up to S3 00 to
Club Prie»
Club Price
Juicy Texas
Red Grapefruit
Start your morning
oft light'
Club Price 50» ea
SAVE up to 9 8 » on 2
Primo Taglto* Ham off
the Bone or Mesquite
Smoked Turkey Breast
Club Price
SAVE up to $ 3 0 0 lb
EOtlAt OR LESSER VALUE
Club Price
«I
.
O row eat
Variety Breads
EQUAL OR LESSER VALUE
24 oz Selected varieties
SAVE up to $4 49 on 2
Club Price
Fresh Express or
Eating Right* Salads
4 to 12 oz package
Selected varieties
SAVE up to $ 3 2 9 0 0 2
Hashbrown Quiche
A hearty hash o f buttered potatoes, smoky ham, diced onion,
eggs and shredded Cheddar cheese bakes up a beautiful
quiche that is a perennialfavorite, perfectfor holiday brunches
and leisurely weekend mornings.
Ingredients
• 3 cups shredded hash brown potatoes
• 1/3 cup butter, melted
• Seasoning salt to taste
• 1 cup diced cooked ham
• 1/4 cup chopped onion
• 1 cup shredded Cheddar cheese
• 2 eggs
• 1/2 cup milk
• Salt and pepper to taste
Lucerne* Shredded
or Chunk Cheese
Oatmeal
Tostitos
Tortilla Chips
32-oz Medium Only
Selected varieties
OubPnce S2 5 0 e a
SAVE up Io $2 98 on 2
9 to 1 3 -o z
Selected varieties
SAVE up Io $ 2 00
tor to , 5 t-oz
SAVE up to 78» on 2
Eola Hills,
Columbia-Crest
Estate or
R. Mondavi PS
750-ml.
Selected varietals
Single Bottle
¡ SalePrice
I nstructions
1. Preheat oven to 425
General Mitts
Honey Nut Cheerios
Progresso Traditional
or Rich & Hearty Soup
12.25 oz or Cinnamon
Toast Cruncti 12 8-oz
Cereal Limit 4
SrHet-led varieties
Six Pad
CarrierPri«
7" 72i
18 5 to 19 oz
SAVE up to $1 00
C lu b P r ic e
Cara Cara
Navel Oranges
Can lor toe one» you love'
Y ogurt a n y tim e
Chaka« Brut ftprt
hash browns onto
the bottom and sides o f a
9 inch pic dish. I)rizzle with
melted butter, anil sprinkle
\\ ith seasoning sail Bake
Lemons
Great way to add llivor'
Club Price 50» ea.
16-oz S m c M raneta
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CW P ta . 81 M u.
SAVE ap to 15 90 on W
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in preheated oven for 20
minutes, or until beginning to brown.
2. In a small bowl, combine ham, onion and shredded cheese.
In a separate bowl, whisk together eggs, milk, salt, pepper, and
a little seasoning salt. When crust is ready, spread ham mixture
on the bottom, then cover with egg mixture,
3. Reduce oven temperature to 350 degrees F (175 degrees C.)
Bake in preheated oven for 20 to 25 minutes, or until filling is
puffed and golden brown.
SAVE upto 50« It)
a yogurt for any meal or atwok.
YopUH Iogurt Ctg»
4 k$v StaMwMai
C U PtaK tu
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Acthria or Dannori
Light »Fit Yogurt
Swum .mete
TopWt Go-Gurt or
Tri« Kids Yogurt
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Setocwyaietus
SAVE i«i 1031»
drib » r te
SAVEiotoM»
Florida's Natural
Orange Juice
That’s our promise...
that's Ingredients for life.
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mom n its
59-ozCMM
SdKttil vwfes
,CW Price 12 50«
SAVE ig to (2 98 or 2
are effective
January 11,2011
ALL LIMITS ARE PER HOUSEHOLD, PER DAY. Selection varies by store.
Jani,arY ’
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to. r W 2 ^ . eSdayJ aii!? 2 5 *1™ ruesday
1 2011 in all Safeway stores in Oregon (except Milton Freewater, and S W Washington stores serving Wahkiakum Cowlitz
ta w u V o fr is
SOMEWJVFRTOWC rn^MK may W T T R F * Ä ARi p
°* p,oducts contonm9 eP»redrine. pseudoephedrine or phenylpiopanolamine limited by
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iny » S lesön? ¿ L V ADytHTiSING ITEMS MAY NOT BE AVAILABLE IN ALL STORES Some advertised prices may be even lower in some stores On Buy One Get One Pee (“BOGO') otters
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not on free items l mit one coupon per purchased item. Customer will be responsible for tax and deposits as required by law on ttie purchased and Iree items No bailor sales
m excess of 52 gallons No liquor sales tor resale Liquor sales at licensed Safeway stores only © 2011 Safeway Inc. Availability of items may vary by store