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SAFEWAY
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Decem ber 29, 2010
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Perfect Parties.
Low Prices!
Goto
Fresh Express or
4 to 1 2 -o z. p a c k a g e .
S e le c te d varieties.
Club Price: $ 2 .0 0 ea.
SAVE up to $ 2 .5 8 on 2
Safeway SELECT* Extra
M eaty Pork Back Ribs
Previously Frozen. Or Whole
Boneless Fresh Pork Tenderloin.
Sold in the Bag, S3 99 lb.
SAVE up to $1 00 b.
Ingredients:
r’s Reserve*
Boneless Beef London Broil
Rancher’s Reserve* Boneless waterfront BISTRO*
Cooked Shrimp
Beef Petite Sirtoin Steak
Extreme Value Pack.
Or Top Round Roast
SAVE up to $2 80 lb.
Extreme Value Pack.
SAVE up to $3 00 lb
91 to 110-ct. Frozen/Thawed
SAVE up to $4.00 b
-|99
Club Price I
M in u te M a id o r F lo rid a 's
N a tu ra l O ra n g e J u ic e
5 9 to 6 4 -oz. Chilled S elected varieties
SAVE up to $ 2 .0 0
- ^5*L
F o s te r F arm s
F resh W h o le F ryer
EQUAL OR LESSER VALUE
Club Prie» I
Locally grow n. O r S a fe w a y
C hicken Thighs, D ru m s tick s or
Leg Q u arters, 9 9 c lb.
SAVE up to 5 0 c lb.
Pom Wonderful
Pistachios
8-oz. bag
SAVE up to $4.99 on 2
Vu ban ~
Club Price I
Maxwell House,
Yuban or Seattle’s
Best Coffee
Directions:
1. Melt butter in a medium saucepan over medium heat.
31 5to34.5-oz or 12-oz
prepack Selected varieties
SAVE up to $3.20
Add shallots, and cook until softened, 3 to 4 minutes. Add
flour, and cook, whisking constantly, for 1 minute. Add
milk in a slow, steady stream, whisking constantly, until
mixture comes to a boil. Reduce heat to low, and cook,
whisking often, until mixture has thickened, about 3
minutes.
2. Add crabmeat, Parmesan, minced parsley, lemon zest,
and a pinch of cayenne. Remove from heat, and stir until
combined. Season with salt and pepper. Spread mixture
on a rimmed baking sheet, and let cool completely.
(Cooled mixture can be covered and refrigerated for up
to 1 day.)
C o de: S T O R t^ U
en te r P io m o
Eating Right* Salads
Crab Puffs
• 2 ounce(s) (4 tablespoons) unsalted butter
• 1/4 cup(s) minced shallot (from 2 shallots)
• 1/4 cup(s) plus 2 tablespoons all-purpose flour
• 1 1/2 cup(s) whole milk
• 4 ounce(s) lump crabmeat
• 1 ounce(s) (1/3 cup) Parmesan cheese, grated
• 1 tablespoon(s) minced fresh flat-leaf parsley plus 1/4
cup whole leaves, for garnish
• 1/2 teaspoon(s) finely grated lemon zest
• Cayenne pepper
• Coarse salt and freshly ground pepper
• 3 large eggs
• 1 1/2 cup(s) fresh breadcrumbs
• Vegetable oil, for frying
• 2 tablespoon(s) large brine-packed capers, rinsed and
dried, for garnish
your sibeduf«^'
L e a n C u is in e M e a ls
5to11.5-oz.
Selected varieties.
SAVE up to 90 c
Fraschetta Pizza
t2 6to2801 oz
£ get
MY 2 ?FRFFl
ri\uz,:
Selected varieties
SAVE up to $2.00
Hass Avocados
High in Omega 3!
SAVE up to 22c ea
1 2 -P a c k Pepsi Fridge M a te s 12-oz. cans of equal or lesser value.
Selected varieties. Plus deposit in Oregon.
Club Price I
r'» Ice Cream
3. Set a wire rack over a rimmed baking sheet. Whisk
1 5-qt. Selected vanetie»
c ia w o «
Club Price $2.50 ee.
------ --------------- SAVE id to $4 9B on 2
eggs in a shallow dish. Place breadcrumbs in another
shallow dish. Shape cooled crabmeat mixture into 1-inch
balls. Working with 1 ball at a time, coat in beaten egg,
then in breadcrumbs. Transfer to rack. Repeat with
remaining balls. Let stand, uncovered, at room tempera­
ture for 30 minutes.
C a m p b e ll’s
C hunky Soup
18.6 to 19-oz.
Selected varieties.
Club Price: $1.25 ea.
SAVE up to $2.96 on 4
4. Heat 4 inches of oil in a large, heavy pot until it reaches
24-Pack Coors,
Bud or Miller
375 degrees. Working in batches, fry crab balls, turning
once, until golden brown, 1 1/2 to 2 minutes. (Adjust heat
as necessary to keep oil at a steady temperature.) Using
a wire-mesh skimmer, transfer crab puffs to paper towels
to drain, and immediately season with salt.
12-oz. cans.
Selected varieties
Plus deposit in Oregon
5. Reduce heat until oil reaches 350. Fry capers for 1
minute, and using a wire-mesh skimmer, transfer to paper
towels to drain. Fry parsley leaves for 1 minute, and using
a wire-mesh skimmer, transfer to paper towels to drain.
(The capers and parsley may cause the hot oil to spatter
when added to the pot.) Sprinkle puffs with capers and
parsley. Serve warm.
o l P o r n o « - T o r t l l l . C h ip »
1 1 .5 »
S ’ 1« * ” 1
_ _ _ _ _
Nabisco
S nack C rackers
•
Offer valid with Safeway Club Card between 12/29/10 - 01/04/11. Four (4) participating
Pepsi 12-packt and one (1) bag of Doritos must be purchased in a single transaction.
Limit one FREE Doritos offer per transaction. Plus tax and deposit where applicable.
ctub Price
DEC-JAM
29
W iO
I 30 I 31 I 1
THOR
FRI
$AT
5.5 to 10-oz.
Selected varieties.
Club Price $1.67 ea
SAVE up to 4.87 on 3
■dBLTY 1 m Oroweat
■ F R E E Variety Breads
¡ w e n r a w 24-oz Selected varieties
o v t w c . M t SAVE up to St 79 on 2
Prices on this page are effective
Wednesday, December 29, 2010 thru Saturday, January 1,2011.
ALL LIMITS ARE PER HOUSEHOLD, PER DAY. Selection varies by store.
Prices m this ad are effective 6 AM Wednesday December 29,2010 thru Saturday January 1.2011 in ail Safeway stores in Oregon (except Milton Freewater! and S W Washinoton stores servinn watwiakm
Skamania and Klickitat Counties Items ottered for sale are not available to other dealers or wtwlesalers Sales ol products containing ephedrine pseudoephedrine or riw iJ n ira iin ia m u i»