PaSe 20___________________ ;_______________
®l?t Fortiani» (Dbsmier_________________ December 8, 2010
www.dehsh.com
recipes by
Martha Stewart
SAFEWAY
your schedule,
Ingredients for life.»
Preparing for Holiday Celebrations
Panko-Crusted Chicken Bites
Ingredients
•
•
•
•
—— —
N onstick cooking spray
1/2 cup(s) all-purpose flour
1/4 cup(s) D ijon m ustard
2 large eggs
Each tim e you
spend* S50 or
m ore in a single
tran sactio n .
S afeway
*
► J
ga»'
• 1 l/2 c u p (s)p a n k o breadcrum bs
• pinch(s) cayenne pepper
y
SAFEWÄYcont
STORE
e n te r P ro m o
*
* t
• 1 cu p (s)ap rico tjam o rp re se rv e s
• 4 large (about 2 pounds) bone-
le ss, s k in le s s c h ic k e n b re a st
halves, cut into 1-inch cubes
• C oarse salt and freshly ground pepper
• 2 tablespoon(s) extra-virgin olive oil
• 1/2 cup(s) freshly grated Parm esan cheese
• 1 teaspoon(s) chopped fresh thym e leaves
delivered!
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FRIDAY SATURDAY « •
SUNDAY Ä MONDAY ONLY!
Rancher's Reserve®
Boneless Beef Chuck Pot
or Cross Rib Roast
Pork Shoulder Blade Roast
EQUAL OR LESSER VALUE
Club Price
Hi
MEAT SALE!
Directions
1. Preheat oven to 375 degrees. Line a baking sheet w ith
parchm ent paper and fit w ith a w ire rack. Sp'ray w ith cooking
spray; set aside.
2. Place flour in a large bowl and season very generously with
salt and pepper. W hisk eggs in another large bow l w ith 2
tablespoons w ater until well com bined. Place the breadcrum bs
in a third large bow l, and drizzle w ith olive oil; toss to coat. Stir
in cheese and cayenne and mix well.
Bone-In
0» Country Style B is Extreme Value Pick
ihiday satvm «
SUNDAY A MONDAY 0N1T
Oscar Mayer
■.
m
'Ä I M V
Safeway Chicken Thighs,
Drumsticks or Leg Quarters
BUY 1
Sliced Bacon | c n C
UtoiSor
■■ f i t
MBM
J
80% Lean Ground Beef
Extreme Value Pack
Of Split Breasts
3. Place chicken pieces in the seasoned flour and toss to coat.
W orking in 3 batches, shake o ff any excess flour from chicken
pieces and transfer to egg m ixture; stir to com bine. T ransfer
coated chicken pieces with a slotted spoon to the breadcrum b
m ixture and toss until com pletely coated. Place the breaded
chicken pieces on a rack-lined baking sheet, spacing them
evenly apart. R epeat process until all the chicken is breaded.
B ake until golden brow n and chicken is cooked through, 18 to
20 m inutes.
Fresh Whole Cooked
Dungeness Crab
FOWC OH LESSER VALUT
Club Price WS
5-lb. Box Satsuma Mandarins
W eather permitting
SAVE up to $ 6 9 9 on 2
Club Price H I
Good source of Vitamin C'
SAVE up to $4 00 ea
LtANPtHWlS
4. In a sm all bow l, stir the apricot ja m , m ustard, and thym e
together until com bined. A llow chicken to cool 10 m inutes
Hot Spinach Dip
Club Price U
Ingredients
•
•
•
•
•
•
•
•
•
•
•
2 teaspoon(s) olive oil, plus m ore for baking dish
1 m edium onion, diced
2 clove(s) g a rlic , m inced
2 pound(s) spinach, cleaned, trim m ed, and coarsely chopped
l/2 c u p (s )m ilk
6 ounce(s) reduced-fat bar cream cheese
3 dash(es) W orcestershire sauce
3 dash(es) hot sauce, such as T abasco
3/4 cup(s) shredded m ozzarella
C oarse salt and ground pepper
B aguette slices, breadsticks, o r crackers , for serving
Franz White Bread or Thinwiches
Fresh Express Complete Salads
Selected sizes and varieties,
Club Price $2 00 ea
SAVE up to $4 38 on 2
7.25 to 14-oz Selected varieties
Club Price $2 00 ea
SAVE up to S3.38 on 2
medium thoddor
S^ÎLÎWÎ ftiiiTjlW
4»
CIO« RRICt
- a A*
Lucerne* Shredded
or Chunk Cheese
Progresso Traditional or
Rich & Hearty Soup
32-oz Medium only
SAVEupto50<
12-Pack Pepsi Fridge Mates
12 or cans Selected varieties
Plus deposit m Oregon
18 5 to 19 or Selected varieties
SAVE us to 88«
SAVE up to $13 98 on 4
DURACELL
roP^”'nP^4.w
Directions
1. Preheat oven to 425 de- w p
grees. In a D utch oven or ft*. ”
large pot, heat oil over m e-
VW m k M B '
If
dium. Add onion and garlic; B p ,
cook until lightly browned, 5
to 8 m inutes.
I l ,
2. Add spinach in two addi- ft? w
lions. Idling the first batch 1 f t \
W
. • ¿ - 'a
;
Single ( o tt t e
Six Feck
Sale Price
C arrier M ice
Doritos or Ruffles
799
Duracell
11 5 to 13 or homos or 9 to 10 or
Rutiles Selected varieties
SAVE up Io $150
AA or AAA 8 td 10 -Ct,
C o r 0 4 cl 9Vott2 ct
SAVE up to $6 99 on 2
72O
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F5O«I or largar
| Jr
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Horin
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wilt before adding the next;
cook until com pletely w ilted,
5 to 8 m inutes. T ran sfer to a colander; drain, pressing to release
all excess liquid.
3. In the sam e pot, w arm m ilk over high heat. W hisk in cream
c h e e s e u n til m e lte d , a b o u t 3 m in u te s . A d d s p in a c h ,
W orcestershire sauce, hot sauce, and 1 /4 cup m ozzarella; stir to
com bine. Season w ith salt and pepper. Pour into a lightly oiled
1 1/2-quart shallow baking dish; sprinkle with rem aining l/2 c u p
mozzarella.
4. B ake until bubbly and golden brow n, 20 to 25 m inutes. Serve
hot w ith accom panim ents, as desired.
Mix and Match!
C
Buy m y 5 participating NABtSCOKRAFT Cracker items with your
Sateway Club Card, in a single transaction, between 12A08/10 -12/22/1 0
* K* Sava $5 instantly at checkout!
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SUMMT k MOMMY «NUT
Post Honey
£
Bunches of O afs-^
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MIM*
Club Card
0 Specials
That's o u r p ro m is e ...
O fo r
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th a t's In g r e d ie n ts f o r life.
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Prices on
are effective
Wednesday, December 8 thru Tuesday, December 14, 2010.
ALL LIMITS ARE PER HOUSEHOLD, PER DAY. Selection varies by store.
^ ali Sa,ewa) ^tOre,S in 9r^ ° n ,'except Milton-Freewater) and S W Washington stores serving Wahkiakum
products containing ephedrine, pseudoephedrine or phenytpropanotemine
N AU STORES Some advertised prices may be even lower in some stores On Buy One Get One Free ("BOGO'I
tom S
r T ? ‘XTLSateS
? S*’0b! l,enl pu'chasert
,('9lllar P'1“ «UP»« Manufacturers' coupons may be
11
Coston^r X '
'e5°?"s" )ie ,or
anfl deposits as required by law on the purchased and free items No liquor
les at licensed Sateway stores only © 2 0 ,0 Sateway inc Availability ot Items may vary by store