Page 20
f o r ila nò (0bseruer
December I, 2010
SAFEWAY O
w w . delish, com
recipes by
Martha Stewart
your chaires,
your sthedu ^
delivered»
Ingredients for life
Preparing for
Holiday Celebrations
Earn GAS
E a c h t im e y o u
rewards
J SO o r
spend*
SAFEV/AV. co ^
m o r e in a s in g le
t r a n s a c t io n
Promo
5TORE2U
Only w ith your
Rancher’s Reserve*
Boneless Reel
London Broil
Extreme M m P y * 0 ’ op Round
Etowst SAVE up to $ 21 0 11
Rancher's Reserve*
Boneless Beel Petite
Sirloin Steak
FRIDAY SATURDAY ¿¡.,
SUNDAY & MONDAY ONLY
Extreme Value Pack
SAVE up »3 00 »
Rancher's Reserve*
Boneless Beet
Top Sirloin Steak
Pork Lorn Halt
Sliced Rib
Extreme Value Pack
SAVE up $3 00 0
Bone-In. Frestt
SAVE up to $ 2 0010
Or S m ail Halt Sliced
$ 1 6 9 It)
Club Prie»
Herb Shrimp Dip
nuwo MTUMuor
SUNDAY t MQNtUt QMU
Hillshire Farm
Zb i
l/t'l Smokies _
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Ingredients:
• 1/2 pound(s) peeled and deveined frozen shrimp (any size),
thawed
• 1 /2 cup(s) reduced-fat sour cream
• 1/2 cup(s) light mayonnaise
• 2 scallions, coarsely chopped, plus more for garnish (op­
tional)
• 1/4 cup(s) finely chopped fresh parsley
• 1 teaspoon(s) finely grated lemon zest, plus 2 teaspoons fresh
lemonjuice
• Coarse salt and ground pepper
• Crostini, crackers , or crudites, for serving
Directions
1. Fit a large saucepan with a steamer basket, and fill with 1 inch
water; cover, and bring to a boil. Add shrimp; cover, and cook,
tossing once, until opaque throughout, 30 seconds to 4 minutes
(depending on size of shrimp). Immediately transfer to a colan-
«<I
Eating Right’ Boneless
Skinless Chicken
Breasts or Thighs
EQUAL OR LESSER VALUE
SAVf ip a Si 50 b 5 Terpen
Club Prie» H
H
¡xTI»3ieeC S249t
Club Prie» HI
Red or Black
Seedless Grapes
lu
-'f to ' r’i to
water Iront BISTRO1 Extra
Jumbo Cooked Shrimp
17 02 Selected varieties
SAVE up Io $ 7 49 on 2
21 to25-rt 2-to tag Bulk
al $0 99 lb Fiornn,Hawed
SAVF up to $4 00 lb
Club Prie» HI
S w e e t and
J u ic y M a n g o s
C’eut xi tesseri
izFruii Salmis'
Club Prie» HI
H orm el Fully
Cooked Entrees
Club Prie» H I
Nabisco
Oreo Cookies
fim tfc b x g irs
aSeaunwe1
5 io 12-or package
Selected variétés
Club Price $ 2 O dea
SAVE up to $1.98 on 2
sm ««}»'«
CtUB PRICE
S a le w a y
B utter Top Breads
9.6 to 18-02.
Sekrcted varieties
Club Pnce S2 5 0 e a
SAVf up to $ I 98 on 2
Club Prie»
Avocados
Eating R ight1 Salads
Taste ol the Tropics'
Club Price 50c eu
SAVE up to $ 2 98 un 2
Club Prie»
O “ ’
22-02 White or Wheat
SAVE up to 60c
Artichoke-Parmesan Crostini
Ingredients
• 8 slice(s) (1/4 inch thick) baguette
• 2 taWespoon(s) olive oil
• Coarse salt and ground pepper
• 1 jar(s) (6 l/2-ounce)jar marinated artichoke hearts, drained
rinsed, and patted dry
• 1/4 cup(s) shredded Parmesan cheese (optional), plus more
for garnish
• 1 tablespoon(s) chopped fresh parsley
Directions
H
I. Preheat oven to 350
H
degrees F. Make crostini:
Brush baguette slices on
Mg
g
and bake , turning over
once, until golden, 10 to
12 minutes. Cool.
f|
**
12 c i Grade AA
Club Prie»
limit 2
EQUAL OR LESSER VALUE
Club Prie» H
Classico
Pasta Sauce
EQUAL 0« LESSER VALUE
15 Io 24-02
Selected varieties
SAVE up to $ 3 19 oxi 2
12 Pack Coca-Cola
Eridge Packs
12-02 cans
Selected varieties
Pkrs deposit in Oregon
Save Big on Breakfast Favorites
A
both sides with a total of
1 tablespoon oil season
with salt and
Place on a baking sheet,
L u ce rn e *
Large Eggs
a £ 1 0 First Meal
| § l w G r e a t Deal!
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8 « t Honey Bunch« « Oat) 14 5 02. Ceteal Club Ante 12 SO «ash cad.
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Always «neat
\
2 ^ F -. i d ' a I ii
ping: Finely chop arti­
chokes, and combine in a bowl with Parmesan, parsley, and
remaining tablespoon oil.
3. Dividing evenly, spoon topping onto crostini, and garnish
with additional Parmesan, if desired.
Club Card
g Specials
That's o u r promise...
th a t’s Ingredients fo r life,
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Prices on this page are effective
Wednesday, December 1 thru Tbesday, December 7,2010.
mow ruts
ALL LIMITS ARE PER HOUSEHOLD, PER DAY Selection varies by store.
3,1 Salewa/ stores m Oregon (except Milton Freewater) and S W Washington stores serving Wahkiakum Cowlitz
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n
,* 2 ^
°* *xn<1" <;ts “ " te 'i’ing ephedrine, pseudoephedrine or phenytxtyurxilam ine limited by law
B u T
IT,ai Be even l0wer in some stofes On
One Get One Free i'BOGO i offers, customer
? Sln® ^ ll em P ',f
,r* tegular price applies Manufacturers' coupons may be used on purchased
“ i8qtllfe<1 bT
on the purchased and free items. No «quo- sales m excess ol 52
Safeway inc Availability ot items may vary by store.