Page 20 TJort lattò (Observer www.delish.com recipes by Martha Stewart Preparing for Holiday Celebrations Cheese Balls M ' SAFEWAY O. Your place ftw/Jianksgiving Perfect Dinner Low Prices! , rC jb l ß 01-lbs. & Above Ingredients Base Recipe: • eway Turkey 1 1/2ctip< s) ( I stick > unsalted b u tte r, s o fte n e d «y . • 3 package! s) (8 ounces each) cream cheese • 2 tahlespoon(s) fresh lemon juice • 1/2 teaspoon(s) Worcestershire sauce • 5 dash(es) hot sauce (such as Tabasco) • 1/2 teaspoon(s) coarse salt • 1/4 teaspoon(s) freshly ground white pepper ‘ C lu b P r ic e H I F re s h T u rk e y Frozen. Grade A. 1 1 0 1 - t o . ft a t o m . L im it 1 w it h a n a d d itio n a l »50 p u rc h a s e . W h ile S u p p lie s La st. through 11/25/10. Grade A. 8 to 2M W . While Supplì« Last. 5 -lb . Box Satsum a M andarins ; SAVE up to $ 5 .0 0 ea Kendall-Jackson or Chateau Ste Michelle 7 5 0 -m l. S elected varietals. SAVE up to $7.00 Roquefort and Walnut: • 6 ounce(s) Roquefort cheese • 1 shallot, minced (1 tablespoon) • 2 teaspoon(s) brandy (optional) • 1 cup(s) toasted walnuts, coarsely chopped • Vegetable chips (such as Terra Chips Sweets & Beets), for serving C lu b Price Single Bottle Six Pack Sale Price CarrierPrk Sara Lee Frozen Desserts L a rg e G a rn e t o r EQUAL Ori LESSER VALLI B e a u re g a rd Y a m s Or Large Sweet Potatoes 10" 9“ 37-oz. Selected varieties. J SAVE up to $6 49 on 2 ( Club Price 79clb Goat Cheese and Scallions: • 8 ounce! s) goat cheese • 2 tablespoon(s) finely chopped scallions • 1/3 cup(s) fresh curly-leaf parsley, finely chopped • 1 English cucumber, cut into 1/8-inch-thick slices, for serving SAVE uplo 70e» H Lucerne* Creamery Fresh or Safeway SELECT* IceCream R an ch er’s R eserve* Boneless B eef Loin N ew York Roast 1.5 to 1.75-qt Selected varieties. Club Price: $2.50 ea. SAVE up to $2.98 on 2 Ot Bone-In Ribeye Roast SAVE up to $4 00 lb Fresh A tlantic Salm on Fillets Directions: 1. Put butter, cream cheese, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined. Divide equally among 3 medium bowls. 2. Stir cheddar cheese and chutney with base mixture in the first bowl. Form into a ball. If not using immediately, refrigerate up to 3 days or freeze up to 1 month. Roll cheese ball in cranberries to coat before serving. Serve with crackers. 3. Stir blue cheese and shallot with base mixture in second bowl; add brandy, if desired. Form into a ball. If not using immediately, refrigerate up to 3 days; freeze up to 1 month. Roll in walnuts to coat before serving. Serve with chips. 4. Stir goat cheese and scallions with base mixture in remaining bowl. Form into a ball. If not using immediately, refrigerate up to 3 days or freeze up to 1 month. Roll in parsley to coat before serving. Serve with cucumber slices Farm raised. Color added. All size packages SAVE up to $2.00 lb. Club Price 12-Pack Coca-Cola, Pepsi or 7-UP 12-oz. cans. Selected varieties. Plus deposit in Oregon. SAVE up to $ 2 0 .9 7 on 5 N a b is c o S n a c k C ra c k e rs o r T o a s te d C h ip s 55to10-w Selected varieties Club Price $2 00ea SAVE up to $3 58 on 2 Fresh Express Salads 4 to 12-oz packages. Selected varieties SAVE up to $ 3 .2 9 on 2 EQUAL OH LESSER VALUE Club Price Boneless Pork Top Loin Roast iHvitnnuk U U d L I lU C ' w ill match any competitor’s coupon advertised price on USDA Grade A frozen turkeys. Just present competitor's coupon, clipless coupon or ad to your checker. All competitor's rules, guidelines and coupon terms apply. Price match does NOT apply to tree turkey with purchase otter, Honeysuckle. Butterball, Empire, Jennie-0, Zacky Farms brands, and all fresh turkeys. Offer good ‘ S e e B e lo w fo r A d d itio n a l D e ta ils . Cheddar and Cranberry: • 8 ounce(s) sharp orange cheddar cheese, finely shredded • 2 tablespoon(s) store-bought chutney • 3/4 cup(s) dried cranberries, finely chopped • Water crackers , for serving O November 17, 2010 SAVE up to $ 2 b 0 lb. Or Boneless Chop«, Extreme Value Pack, 4 3 .9 9 lb F o lg e r s C o f f e e 27.8 to 33.9- oz. Selected varieties. SAVE up to $4.20 I 503-288-0033 Fill Out & Send To: il?e|Jortlanb (Observer Dairy Glen M ilk Attn: Subscriptions, PO Box 3137, Portland OR 97208 Gallon. W hole, 2 % 1% or F at Free. $60.00 for 6 months » $ 1 1 0 .0 0 for 1 year • $200.00 for 2 years (please include check with this subscription form) C lu b P r ic e N ame :____________________ T ELEPHONE L______________________ ______ A ddress :____________________ ___ com Tillamook Chunk Cheese Lay’s or Lay’s Kettle Potato Chips ¡10.5 to 11-oz Lays 3 2 -o z . S elected varieties SAVE up to $ 2 .0 0 or 8 5-oz lay's Kettle. , CVpiMi ml C«Y And Sal« I» Im i O» Iwtoy fri *xiwlw«l in n i» K) QUAN’ITlfS OR IflEffiHPIRlRlEPI f f l H l Efel H I Etol EfilEiM Efil mi SAI SUN Prices on this page are effective Wednesday, November 17 thru Tuesday, November 25,2010. ALL LIMITS ARE PER HOUSEHOLD, PER DAY. Selection varies by store. MON lu es WED THUR Sa,e* ^ s’Ofes in Ore9° n ,exceP 'Mllto" rreewatei) and S W Washington stores serving Wahkiakum MA ” no i BE A V A ^ 0^ i ^ F % ^ S l t S i d Sn i p,0