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November IO, 2010
SAFEWAY
R ecipes by
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Ingredients for life.®
Tasty Acorn Squash
delivered?
Ingredients
t
•
•
•
•
■ v p ñ ittf* s s o o r
2 acorn squash, halved and seeded
2 tablespoons olive oil
1 1/2 pounds spicy turkey sausage, casings rem oved
1 cup brow n sugar
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_____
Directions
Preheat an oven to 350 de-
grees F ( I 75 degrees C ).
2. Place the squash halves
face-down in a baking dish in
I inch of water and hake until
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flesh is tender, about 45 m in-
utes. M eanw hile, heat the ol-
ive oil in a large skillet o v er ______ _____________
m edium heat; cook the sausage in the oil until brow n, breaking
the m eat into sm all pieces as it cooks; set aside.
3. O nce the squash halves are tender, discard the water.
G enerously sprinkle hrow n sugar into the cavity o f each
squash half, reserving about 1/4 cup for later use. Fill the
squash halves w ith the brow ned sausage, and top w ith the
reserved brow n sugar. R eturn squash to the baking dish and
bake until the sugar begins to m elt, about 15 m inutes.
Safeway Turkey
fioren Grade A 16 01 lb
6 above Or up to 16-«»
« 3 5 « to lim it 1 will,an
additional $ 50 Purchase
While Supplies last
Rancher’s Reserve*
Boneless Beef
Loin Tri-Tip Roast
Rancher's Reserve*
Boneless Beef Petite
Sirloin Steak
Tiramisu Layer Cake
Ingredients
FRIDAY SATURDAY
SUNDAY & MONDAY
Rancher's Reserve*
Boneless Beel Chuck Pot or
Cross Rib Roast
11
Club Prie» H
Or Iri Tip Steak S4 9 9 t o
Ertreme Value Pack
SAVE up to $3 00 to
waterfront BISTRO«
Cooked or Raw Shrimp
C lu b P r i c e
HI
Autumn Apples
S ttoW cl Cookacot 31 to
41-ct Ham Strap 2-6 Deg
f t * $ 5 9 9 « Fioren t e » «
SAVE up to $4 00 B.
Eu». Gala, Btaeburn m
Jnnaguld
SAVE up to $1 21 lb
Club Prie»
CAKE:
•
•
•
•
1(18.25 ounce) package m oist w hite cake mix
1 teaspoon instant coffee pow der
1/4 cup coffee
1 tablespoon coffee flavored liqueur
FILLING:
• 1 (8 ounce) container m ascarpone cheese
• 1/2 cup confectioners' sugar
• 2 tablespoons coffee flavored liqueur
FROSTING:
• 2 cups heavy cream
Club Prie«
Fresh Express
Salads
Red Grape
Tomatoes
Dave's Killer Bread
25 to 27-07
Selected varieties
Club Prie» H
Pint contarne!
SAVE up to $ 2 99 on 2
Club Prie» H I
910 17-07 package
Selected varieties
SAVE up to $1 50 ea
• 1/4 cup c o n fectio n ers’ sugar
• 2 tablespoons coffee flavored liqueur
GARNISH:
• 2 tablespoons unsw eetened cocoa pow der
• 1(1 ounce) square sem isw eet chocolate
Directions
Lucerne* Butter
1. Preheat oven to 350 d egrees F (175 degrees C). G rease and
16-07 Regular or Unsalted
Club Price $2 50 «a
SAVE up to 96 c on 7
relreshe ' or Nestlé
Pure Life Water
Club Prie» M l
flour 3 (9 inch) pans.
Kellogg’s
Frosted Flakes
2 4 -p a c k ,16,9-07
Club Price $ 3 34 ea
SAVE up to $1 97 on 3
Club Prie»
14-oz. oi F root loop»
12.2-07. Ceteol
SAVE up to $ 2 0 0
<
2. Prepare the cake m ix according to package directions. D ivide
tw o thirds o f b atter betw een 2 pans. S tir instant coffee into
rem aining batter; p our into rem aining pan.
3. B ake in the preheated oven for 20 to 25 m inutes, or until a
toothpick inserted into the cen ter o f the cake com es out clean.
Let cool in pan for 10 m inutes, then turn out onto a w ire rack
and cool com pletely. In a m easuring cup, com bine brew ed
coffee and 1 tablespoon coffee liqueur; set aside.
4. T o m ake the filling; In a sm all bow l, using an electric m ixer
se to n low speed, com bine m ascarpone, 1/2 cup confectioners'
sugar and 2 tablespoons coffee liqueur; beat ju s t until sm ooth.
C over with plastic w rap and refrigerate.
5. T o m ake the frosting: In a m edium bow l, using an electric
m ixer set on m edium -high speed, beat the cream , 1/4 cup
confectioners' sugar and 2 tablespo o n s co ffee liq u eu r until
stiff. Fold 1/2 cup o f cream m ixture into filling m ixture.
6. T o assem ble the cake: Place one plain cake layer on a serving
plate. U sing a thin skew er, poke holes in cake, about 1 inch
apart. P our one third o f reserved coffee m ixture o v er cake, then
spread with h alf o f the filling m ixture. T op w ith coffee-flavored
cake layer; poke holes in cake. P our an o th er third o f the coffee
m ixture over the second layer and spread w ith the rem aining
filling. T op w ith rem aining cake layer; poke holes in cake. Pour
rem aining coffee m ixture on top. Spread sides and top o f cake
w ith frosting. Place co co a in a sieve and lightly dust top o f
cake. G arnish w ith chocolate curls. R efrigerate at least 30
m inutes before serving.
Club Prie»
ttl
0R1CINV
CharminorCottonelle
Bath Tissue or Bounty
Paper Towels
Select Harvest Soup
16 6 to 16 6-07
Selected varieties
Club Price $ l 00ea
SAVE up Io $14 9 0 on 10
Club Prie» H I
STIMMT A MONttAT ONU
Nabisco
«4 f l
Ritt Crackers
1 O
Ruffles
Potato Chips
9 to 10-oz
Selected varieties
SAVE up to $3 99 0 0 2
24-floll Tissue or 12-Ro#
Towels Selected varieties
SAVE up to $3 50
Iwaker instant
latmeal
Clos Du Bois or
Chateau Ste Michelle
750-ml.
Selected varietals.
SAVE up to $8.00
AH W iiw v p i u e d
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Prices on this page are effective
Wednesday, November 10 thro Tuesday, November 16,2010.
ALL LIMITS ARE PER HOUSEHOLD. PER DAY Selection vanes
b v s to re
7. T o m ake the chocolate curls, use a vegetable peeler and run
it dow n the edge o f the chocolate bar.
’0 -0 8 uakns No lo o sales to « » I
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« a ,» min <.,1...,,.
Cus*3!"a .w*
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