^j ^^•*****' Pork Loin Half Sliced Rib Club Price MB Bone-in Fresh SAVE up to S2U3O lb Or Sirloin H alf Sliced. $1 6 9 lb. Club Price Star Cut Extra Large Red King Crab Legs , 8 6 to 19-oz Selected varieties Limit 6 SAVE up to $1.0 0 Ingredients 10 5 to 21-oz Selected varieties SAVE up to $ 2 0 0 ea 5 tablespoons butter 1 apple - peeled, cored and chopped 1 small onion, chopped 1 celery stalk, diced 1/2 cup chopped walnuts 1 cup unsweetened applesauce 1 1/2 cups water 5 cups dry bread crumbs 1/2 teaspoon ground cinnamon 1/2 teaspoon kosher salt 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1 (3 pound) boneless rolled pork loin roast 10,5 to 1 1 - « Selected varieties SAVE up to $1 5 0 lb Or Tenders or Thin Sliced, $2.49 lb SAVE up to S3 9 9 Ofl 2 Club Price M l 5.6 -oz container Club Price: $1 50 ea SAVE up to S1 99 ea. S teten parhfcft ) l« in the apple, onion, celery, and walnuts, and cook 5 minutes, until vegetables are tender. Mix in the applesauce, water, and 4 |H breadcrumbs. Cook and stir .âteKfrjLjN. ,x il until **lc breadcrumbs ,1ave absorbed the liquid. Season with cinnamon, kosher salt, cloves, nut- meg, and ginger. ; J r L q 3. Unroll the pork roast, J and place in a baking dish. » g Spoon the stuffing mixture over the roast. Arrange any excess stuffing around the roast. Roll the roast so that the fatty side is on top, and tie with kitchen twine. 4. Bake 45 to 50 minutes in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C). B ro c c o li C ro w n s o r C a u liflo w e r High n Vilamm C and Folate' SAVE up ID 40« ft A u tu m n P e a rs Red, Bartefl Bott or D'Aryou SAVE up(0 (1 .2 1 0 Starbucks *Ofte f e d 11/2/10 - 1 1/9/1C m ut be axchosed in c «ngte t-aasartKxt wdh Cert; Umi one i/te ow It ontadton D.jcour» toten ¡4 '«çrtter O te uhfK i to ovwiobte, wiwe wpom tor Not <4 ■orwtes aroAQQle m (4 C u äxw « m to», CRV und « p ò * «bara appfeab« fe d «fera orahfeu Good in u I a orty See dar« aaooofc ^Scfey y C U Cord, Fmh f e r n Cord, fewûub Cord. f e « A e S S ÏS B S « « Safeway 100% Orange Juice Coffee 11 to 1 2 « . Selected varieties SAVE up to $2 00 64-oz dated Selected »anehes due Price. $150 ea. SAVE up to $ 2 0 0 m 2 Oscar M ayer Sliced Bacon 12k) 16-or Setectadvarieties Um« 2. SAVE up Io $5.00 a Directions 1. Preheat oven to 325 degrees F ( 165 degrees C). 2. Melt the butter in a medium saucepan over medium heat. Stir Lay's Potato Chips Eating Right* Boneless Skinless Chicken Breasts or Thighs Driscoll's Red Raspberries 10-10 box Off 2-lb bag. S10 9 9 0 Bulk at $1199 lb Frozen, thawed SAVE up to $6 00 ft. on 10-lb box Club Price W Marie Callender's or Healthy Choice Meals • Campbell's Chunky Soup •’ ¿ 'T - Apple Walnut Stuffed Pork Roast ™ SAVE up to $13 98 on 4 Extreme Value Pack SAVE up to $3 0011) purpose Hour, 2 cups *» ' sugar, pum pkin pie " spice, baking soda and ■ ______________ __ __ salt. In a separate bowl, mix together eggs, pumpkin and oil Add pumpkin mixture to flour mixture; stirring just to moisten Fold in apples. Spoon batter into prepared muffin cups. 3. In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over muffin batter. 4. Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into a muffin comes out clean. j jf* Club Price ’ . together 2 1/2 cups all- < cans. Selected varieties Arj** degrees F ( 175 degrees C). Lightly grease IS muffin cups or use pa- •. » 1- 12 « Only with your Bone-m Extreme Value Pack SAVE up to $4 00 ft Directions 1. Preheat oven to 350 • • • • • • • • • • • • • • 12-Pack Pepsi or7-UP 149 p i Yoplait Yogurt 5-lb, Box Satsuma Mandarins B-pack. 6-oz. Selected varieties SAVE up to $2.00 Lucerne* Large Eggs 18-ct Grade AA Um« 2. SAVE up to $4 00 ea Safeway Butter Top Breads 22-oz White or Wheat SAVE up to $ 1 0 0 Dairy Glen Milk Galon Whole, 2%, 1 * or Fat Free. Club Price That's our promise... that's Ingredients for life. t t t t t t t t Kfl K« mow w es P ric e s o n t h is p a g e a r e e f f e c t iv e Wednesday, N ovem ber 3 thru Tuesday, N ovem ber 9, 2010. A L L L IM IT S A R E P E R H O U S E H O L D , P E R D A Y S e l e c t io n v a r ie s b y s t o r e 2010 in all Salt-way shires in Oregon (except Milton-Freewater) and S W Washington stores serving Wahkiakum i'c° w, A are not 1/2 price sales It only a single item purchased the regular price applies Manufacturers' coupons may be i Costornei w ill be resoousitile for tax and deposits as required by law on the purchased and tree items No liquor stores only © 2010 Safeway inc Availability of items may vary by store