Minority & Small Business Week__________ October&,2010
SAFEWAY O
Recipes by
www.recipes.com
grocery
O f O t t 'c e
Ingredients for life.®
VEGETARIAN RECIPES
Get FREE
on your 1” orderl
Safeway.corni«
jther fo r a cure
oUr support while you save.
Rancher's Reserve*
Beef Ribeye Steak
Bone-in Extreme Value Pack
SAVE up to $5.00 lb
Rancher's Reserve*
Boneless Beef Top
Sirloin Steak
Extreme Value Pack.
SAVE up to $3 00 lb
Gruyere Vegetable Bake
Inlinsoinillc
Rancher’s Reserve*
Boneless Beef Petite
Sirloin Steak
Ingredients
• l bag frozen broccoli, cauliflower and carrots (l pound)
• 2 tablespoons butter or margarine
• 2 tablespoons Gold Medal® all-purpose flour
• l/4 teaspoon salt
• l/4 teaspoon onion powder
• l/4 teaspoon caraway seed
• l cup milk
• l/2 cup shredded Gruyere or Swiss cheese (2 ounces)
• l/2 cup soft whole wheat or white bread crumbs
• l tablespoon butter or margarine, melted
Extreme Value Pack
SAVE up to S3 00 lb.
MTimw. fvitw e itMMronir
Johnsonville
Italian Sausage
Eating Right* Boneless
Skinless Chicken
Breasts or Thighs
Fresh Pork Spareribs
Or Boneless’ orti S»I m i
Chops Extreme v eut Part
SAVE up to $ 1 0 0 0
Directions
1. Heat oven to 350 degrees. Cook and drain vegetables as
directed on package.
2. Melt 2 tablespoons butter in 1 1/2-quart saucepan over
medium heat. Stir in flour, salt, onion powder and caraway
seed. Cook, stirring constantly, until mixture is smooth and
bubbly; remove from heat. Stir in milk. Heat to boiling, stirring
constantly. Boil and stir 1 minute. Stir in cheese until melted.
Stir in vegetables.
3. Place vegetable mixture in ungreased 1 1/2-quart casserole.
Mix bread crumbs and 1 tablespoon butter. Bake uncovered
about 20 minutes or until crumbs are golden.
SAVE 1» to ll 50 II
Or lend« « I t » S to ll $2 4 9»
Fresh Coho
Salmon Fillets
" l M * * M * *
Italian Sausage 16-02.
Selected varieties
SAVE up to $ 2 0 0 . . .
C U »» " » 'C l
93% or 90% Sirtom
Lean Ground Beef
Club Price H I
SAVE up In $ 1 5 0 lb
Or 8 5 % Lean $ 2 4916
Extreme Value Pack.
Imported Large
Navel Oranges
Weather permitting
All size packages
SAVE up to $4 00 lb.
19.78-02 Or Safeway
Bulk
SAVE up to $1.11 HO.
Vine Ripe
Tomatoes
Fresh Express or Eating Right*
Complete Sated Kits
Bulk.
SAVEupto9Ot lb
725to 14-oz Select«) varieties
Club Price $2.00 ea.
SAVE « to $3.38 on 2
w r w w r , suhmï s hohw out r
Sweet Red
56-02 contai»
Club Pttoe: $ 1.50«.
SAVE up to $4.98 (M 2
¿ n ty
Italian
StTUKMt, SUMMf 5 MOHWOHM
Q $
Salad Dressing
Wtow-ot
Setoct« «netti
ChbPike $ 1 3 4 «
S W E i» k $ t ffa i3
«O»
A*
■
C LU i " " 'c ï
Mexicali Napoleons
Ingredients
• 1/2 o fa( 17.3 ounce package) Pepperidge Farm® PuffPastr
Sheets (1 sheet)
• 1 can (about 16 ounces) refried beans
• 1/2 cup shredded Cheddar cheese
• 3 tbsp. canned chopped green chiles, drained
• 1 /2 cup sour cream
• 1/4 cup chopped tomato
• 2 green onions , sliced
• 1 tbsp. chopped fresh cilantro leaves
Dairy Glen
Smart Ones Meals
Galon Whole. 2 « . 1%
or Fat Free.
4 58 to 115-02
Selected varieties
SAVE up to $1,81
C h ib P r ic e
Arrowhead or Nestlé
Pure Life Water
24-peck, 169-02.
Plus deposit in Oregon.
SAVE
up to 50.
Directions
sheet
.it room temperature tor
¿J
40 minutes or until it's
easy to handle. Heat the
oven to 400 degrees F. p*
2. Unfold pastry on
lig h tly flo u re d s u rfa c e .
L
jr .
2-U ter Papsi or
7-UP
a "■
Selected v e le rie .
Plus deposit in Oregon
SAVE up to $ 1 3 1
„
FREE PASTA
64-02. Selected varieties
SAVE up to $ 1.00
Safeway SELECT*
Artisan French
Italian Bread
instantly !
Get 2 FREE boxes of Barilla* Pasta
Ptobfigg
2-inch apart on a baking
sheet. Bake for 15 min­
utes or until they're golden brown. Remove from the baking
sheet and cool on a wire rack.
3. Heat the beans in a 1 -quart saucepan over medium heat. Split
the pastries into 2 layers, making 12 layers in all. Spread the
beans on 6 bottom layers. Top with the cheese, chiles and top
layers. Spread top layers with sour cream. Sprinkle with toma­
toes, green onions and cilantro. .
Club Price H i
or
*’ >1
loldmarks.( til each strip '
in to 2 re c ta n g le s . P la ce
ride Laundry Detergent
150-oz. 2X LiqiAd, Up to
96 Loads or 211 to 214-01
Powder Selected varteliet
SAVE up to S3 00
112 to 16-oz. Selected varieties.)
when you buy 2 Participating
Classico* or Barilla Pasta Sauces
a
¡24-oz. SonHo or 15 to 24-ia. Clo»co Souce Selected vonet«. Oub Ac? $2 00 ea.)
' • ■ " e t o lr r m w a w n h ^ n 1 0 4 /1 0 -1 0 /1 2 /1 0 .
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I W D C K l f*10
a i fhur
B H fri i l l sat
i l Bill
I I I IGI
sun mon n ils
Prices on this page are effective
. . . W * « * * « ^ ^ O rtober 6 th ru Tuesday, October 12, 2010.
ALL LIMITS ARE PER HOUSEHOLD, PER DAY. Selection varies by store
law Quantity rights reserved SOME ADVERTISING ITEMS MAY NOf Bf AVA I ABIE IN ALL SIOR1S Sixnn advert?«^ , r i^ m ™
Psf tKtoePhe* ’n« < *phenylpropanolamine limited by
customer mist purchase the first item to receive the secondI item tree K X J ^ are ¿rt S
2 S° P e 5,1X65 2 "
One, Get One free ( BOGO'I otters,
on purchased items only
not on free items Umfl one couooo m cure based item Pi Kt™™ i n
a single
purc^ sed the regular price applies Manufacturers coupons may be used
PO-OB b excess cd 52 gallons No hquor sates for resate Liquor sate?a. Sensed Safeway