----------- ------------------------- Jlortlanb (Pbseruer___________________
SAFEWAY
R ecipes by
allrecipes.com
deliver grd
Ingredients for life
Italian Cooking
September is, 2010
uour H om e or
Get FREÍid
oft y o u r »
;0 to Safeway
Double Tomato Bruschettà
MIX & MATCH
Ingredients
•
•
•
•
•
•
•
•
•
•
6 rom a (plum ) tom atoes, chopped
1/2 cup sun-dried tom atoes, packed in oil
3 cloves m inced garlic
1/4 cup olive oil
2 tablespoons balsam ic vinegar
1/4 cup fresh basil, stem s rem oved
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 French baguette
2 cups shredded m ozzarella cheese
Rancher’s Reserve®
Boneless Beef Chuck Steak
Assorted Pork Loin Chops
Bone-in.
Or Center Cut Chops. $2.49 lb
Extreme Value Pack
Or Cross Rib Steak Extreme Value Pack. Or Roast
EQUAL OR LESSER VALUE
FRIDAY, SATURDAY
& SUNDAY ONLY!
Club Price O
Directions
1. Preheat the
on broiler setting.
(p
2. In a large bow l, KJ
com bine the rom a to- y
m a to e s, s u n -d rie d I1S r
Safeway Chicken Thighs,
Drumsticks or Leg Quarters
*
tom atoes, garlic, ol- [ ,x
ive oil, vinegar, ba- [ j ' j *
sil, salt, and pepper. * *
4
>
Meat Franks
"MOI
.
’2.8HHÍ-OZ
Su*«»« varten
$OtO»$2JO«.
>
A llow the m ixture to
.
sit for 10 m inutes.
L
3. C ut the baguette
into 3/4-inch slices.
O n a baking sheet, arrange the baguette slices in a single layer
Broil for 1 to 2 m inutes, until slightly brow n.
4. D ivide the tom ato m ixture evenly over the baguette slices.
Top the slices w ith m ozzarella cheese.
5. Broil for 5 m inutes, o r until the cheese is m elted.
Cooked Northwest Shrimpmeat
Club Price
Super-Delicious
Zuppa Toscana
Solti in a 5-lb bag Bulk. $3 99 lb.
Frozen/thawed.
SAVE up to $3.00 lb
S a fe w a y B u tte r Top
B read s
Ingredients
•
•
•
•
•
•
•
•
•
80% Lean Ground Beef
Or 85% Lean, $2.49 lb. Extreme Value Pack
Or Split Breast
22-oz White or Wheat
SAVE uptoZUe
1 pound bulk m ild Italian sausage
1 1 /4 teaspoons crushed red pep p er flakes
4 slices bacon, cut into 1/2 inch pieces
1 large onion, diced
1 tablespoon m inced garlic
5 ( 13.75 ounce) cans chicken broth
6 potato, thinly sliced
1 cup heavy cream
1/4 bunch fresh spinach, tough stem s rem oved
Jumbo Cantaloupe
Club Price IM
F resh E x p re s s S a la d s
Club Ark«
uva aattr
4 5 to 12-oz package Selected
varieties Club Price $2 50 ea
SAVE up to SI 58 on 2
Great in Fruit Salads!
SAVE up to $3.00 ea.
1 2 -o z. S w e e t
R ed R a s p b e rrie s
SAVE up to $3.00 ea.
rsttar sjtn/WMty
»staffi» iwur
All American
Sub Sandwich
Post Honey Bunches of Oats
tS-o? or Keiioog s Froot Loops
17-oz cereal Club Price: $2.50
ea SAVE up to $3.98 on 2
Red Baron Pizza
19 79 to 22.1-oz.
Selected varieties
SAVE up to $2 00
Bumble Bee Solid White Tuna
or Del Monte Canned Fruit
$*>«3« »
»M **««
■■ A fl
ffezfg
ea
5 « Aftaccrc iunaar t5tc1525 oz
Fruit Se«t?d «¡»ties SAVE up to $ 100
Directions
Chateau Ste Michelle
or Clos Ou Bois
1. C ook the Italian sausage and red pep p er flakes in a D utch
oven over m edium -high heat until crum bly, brow ned, and no
longer pink, 10 to ¡5 m inutes. D rain and set aside.
■
2. C ook the ba
con in the sam e
Dutch oven over
m e d iu m h e a t
until crisp, about
10
m in u te s .
D rain, leaving a
fe w
ta b le
spoons o f d rip
pin g s w ith the
bacon in the bot-
tom o f the Dutch
750 ml Select« var étais
SAVE up«!$80C
Six Pad
Single Bottle
Sale Price Carrier Price
“
Gatorade or Lipton Tea
*
8-'23-<w GaiMikoi 12 tf « cUiîtoi.
Club A rk» ■■
Sewt« vaiet«s Cto Puce $4 5C «
SAVE up tc $4.98 on 2
Tide Laundry Detergent
or Stain Release
50< 2X Unit H b 71 < twdsr # Stan
MMKliCtlltt.feiKWNrtfes
Club Price
ccaa aau-r
BUY 5
Look fo r th e s e p a rtic ip a tin g tag s in th e fro ze n aisle.
MIX
& MATCH
100’s of items to choose from
onions and gar-
c o o k u n tjj
onions are soft and translucent, about 5 m inutes.
3. P our the chicken broth into the D utch oven w ith the bacon
and onion m ixture; bring to a boil o v er high heat. A dd the
potatoes, and boil until fork tender, about 20 m inutes. R educe
the heat to m edium and stir in the heavy cream and the cooked
sausage; heat through. M ix the spinach into the soup ju s t
before serving.
That'« our promise...
that's Ingredients for life.
SEPTEMBER
Prices on this page are effective
______ Wednesday, September 15 thru Tuesday, September 21,2010.
SAT SUN MON n ie s
ALL LIMITS ARE PER HOUSEHOLD, PER DAY. Selection varies by store
MUR m t
thru Tuesday. Soptembcr ?J, 2C10inall Safeway ston» in Oregon texrep? Milton Freewater! and S W waanmotnn Mnessm