Page 12
Æ Portland (Obstruer
Recipes by
tasteofhome.com
September I, 2010
SAFEWAY
Picnic Recipes
cu*n»a
Eating Right4
Boneless Skinless
Chicken Breasts or Thighs
SAVE up to $150 lb.
Or Tender or Thm Sliced, $2.49 lb
Sweet Potato and
Red Pepper Salad
Ingredients
J
4
lu c e r a *
V»rufU
Ä
G rillin ' or
CkaklMr» •
| Baked Beans
1 21 to 22 K. G iktr
f t or 28 k . 3aked
Selected varieties
CkibPnce. Si 67 ea
’ S to 1 75 qt
Selected varieties.
Club Price S2 50 ea
íL N t!M + H L t.F
Clukteric«
5.5 to 1 0 -«
Selected varieties
SAVE up to $1 91
Safeway SELECT*
All American Split Pie
8-incn Apple/Cherry variety
Club Price S2 50 ea
SAVE up Io $4 98 on 2
Capri Sun Drinks
10/6 « .
Selected varieties.
Club Price $1.67 ea
Kendall-Jackson VR
or Edna Valley
?50itt
Seleösj »anelate
save uo » seca
/
\
firs t s e v e n in -
g re d ie n ts ;
shake well and
M
Nabisco Snack
Crackers or
Toasted Chips
Directions
• For d re s s ­
ing, in a small
bowl, whisk the
ClukFrtc««
Bush's Best
Lucerne* Creamery
Fresh or Safeway
SELECT* Ice Cream
R A N C H E R S
1/4 cup olive oil
2 tablespoons lime juice
1 garlic clove, minced
I teaspoon chopped seeded jalapeno pepper, optional
1 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper
2 large sweet red peppers
1-1/2 pounds medium sweet potatoes, peeled and cut into 1/
-inch slices
2 celery ribs, thinly sliced
3 green onions, thinly sliced
1/3 cup minced fresh cilantro
fresi Express or
Fating Right* Salads
4.5 lo 12 k
Setoliti .areoes
duo Arte $2 5C sa
SAVE ¡¿pio $, 58an2
C lu b P r ic e «
Rancher’s Reserve”
Beef New York Strip Steak
*
,/*
Bore in Extreme Value Pack
SAVE up to $5 00 Ib
set aside.
handled tongs, '“S b ______________
moisten a paper
towel with cooking oil and lightly coat the grill rack. Grill red
peppers over medium heat for 10-15 minutes or until the skins
blister, turning frequently. Immediately place peppers in a large
bowl; cover and let stand for 15 minutes.
• Meanwhile, in a shallow bowl, drizzle sweet potato slices
with 2 tablespoons dressing; toss to coat. Set remaining
dressing aside. Arrange potato slices on a grilling grid; place
on a grill rack. Grill, covered, over medium heat for 5-6 minutes
on each side or until tender. Cut into bite-size pieces.
• Peel off and discard charred skin from peppers; seed and
coarsely chop. In a large bowl, combine the potatoes, peppers,
celery, onions and cilantro. Whisk the reserved dressing; pour
over salad and toss to coat. Serve at room temperature. Yield:
8 servings.
Club Price O
C lu b
Rancher's Reserve®
Beef Ribeye Steak
Price »
Rancher’s Reserve*
Beef Loin T-Bone Steak
Bone-ii Extreme Value Pack
SAVE up to $5 00 85
Single Bottle
Six Pack
SxlePrke
CamerPrk
Pork Shoulder
Country Style Ribs
Bone-m Extreme Value Pack
Or Pork Shoulder 3latie Roast
SAVE up to $1.00 lb.
Bone m. Extreme Value Pack.
SAVE up to $5 00 lb
l
26-07.
SAVE up to $3.00 ea
Sweet Yellow
Peaches or Yellow
Nectarines
Red or Green
Seedless
Grapes
Crea; to fiemes-
SAVE up to $4 00 oa
Cfub Price M
Signature Cafe*
St. Louis-Style
Smokehouse
Red Ribs
»
3-lb.
10" 9Ä
Club Price
Great with Lucerne
Ice Cream!
SAVE up to $1.50 ib.
Club Price
Club Price
Large Red King Crab
Legs & Claws
16 to 20-Size. Cooked
Previously Frozen
SAVE up to $7 00 lb.
Crystal Geyser
W ater
35-pecfc 16.9-Πb o m
a PlustiepeamOregon
A SAVE up to 5Ct
Salty Peanut Squares
Ingredients
•
•
•
•
•
•
1 package ( 10 ounces) com chips, lightly crushed, divided
1 cup unsalted peanuts, divided
1 cup light com syrup
1 cup sugar
1 cup peanut butter
1 /2 cup milk chocolate chips, melted
Directions
• Place half o f the com
chips and peanuts in a
greased 13-in. x 9-in. pan;
set aside. In a large sauce-
pan, bring the com syrup (
and sugar to a boil. Stir in '
p e an u t b u tte r u ntil
blended. Drizzle half over
com chip mixture in pan.
A rrow head, Aquafina
or Nestle Pure
Life W ater
“
*•«
Club Price
'/
24-Pack Coors,
Bud or Miller
12-Pack Coca-Cola,
Pepsi or 7-UP
12 oz cans.
Selected varieties
Plus deposit in Oregon
SAVE up to $7 30
12 « cans Selected varieties
Plus deposit m Oregon.
SAVE up to $12.98 on 4
*
chips and peanuts to re­
maining syrup; stir until combined. Spoon over mixture in pan;
press down lightly. Drizzle with melted chocolate. Cool before
cutting. Yield: 2 dozen.
Always
24-pack, 16.9-oz. bottles
Plus deposit in Oregon
SAVE up to $140
EQUAL OR LESSER VALUE
re tre a t»
Club Price
W ater
24-pack 16 9-oz
Pius deposit m Oregon,
SAVEupto50<
great
Club Card
B Specials
That’s our promise...
that's Ingredients for life.
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SEPTEMBER BB 1 K l K a XjB
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Prices on this page are effective
Wednesday, September 1 thru Tuesday, September 7, 2010.
ALL LIMITS ARE PER HOUSEHOLD, PER DAY. Selection varies by store.
(day, September 7 ,2 0 ,0 in all Safeway stores in Oregon (except Milton Froewator) and S.W. Washington stores serving Wahkiakum
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f N . . S2 0RES SoTO
P r « * may be even lower m some stores On Buy One. Get One Free rBOGC"
ii free BvoO offers are mil V 2 price sales II only a single item purchased. lbs regular pme applies Manufacturers' coupons may be
ftw?1\ Cus>wn?ir
tar tax and deposits as required by law on the purchased and free items No Hqunr
t licensed Safewey stores only © 2 0 1 0 .Gateway inc Availability of items may vary by store