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Ingredients for life..
Grilled Chocolate -
Hazelnut Poundcake
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Ingredients:
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• 16 (1/2-inch) slices frozen pound cake
• 1/2 cup chocolate-hazeln u t spread
• 2 tablespoons butter, softened
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Preparation:
1. Spread 8 pound cake slices ev en ly w ith ch o co late-h azeln u t
spread. T op w ith rem aining pound cake slices. Spread both
sides w ith butter.
2. G rill over m edium -high heat (350° to 400°) for 30 seconds on
each side or until toasted.
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^„Safeway.«»"1'“ *
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Rancher's Reserve®
Boneless Beef
Bottom Round or Tip Steak
Boneless Whole Pork Loin
SoW in the bag. Ot Boneless Pork Sirloin
Chops Extreme Value Pack.
SAVE up to S2 20 lb
Extrem e Value Pack Or Roast
SAVE up to $ 3 .2 0 lb.
[EATING'
C lub Price
Peach Upsize down Cake
Ingredients:
• 3 cups thinly sliced peeled peaches (about 1 1/2 pounds)
• 1 tablespoon sugar
Eating Right® Boneless Skinless
Chicken Breasts or Thighs
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• 1/4 cup butter, softened
•
•
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1 teaspoon vanilla extract
1 large egg
1 1/4 cups all-purpose flour
1 teaspoon baking pow der □
1/2 teaspoon baking soda
1/8 teaspoon salt
3/4 cup low -fat b utterm ilk
2 teaspoons grated lem on rind
2 1/4 cups vanilla fat-free frozen yogurt
6 tablespoons fat-free caram el sundae syrup, w arm ed
Sweet ÎWinw» Cans
Car W
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dui»Pr«ur ÎM».
SAVC up *« Í *■«* *
80% Lean Ground Beef
Or 85% Lean. $2 49 lb. Extreme Value Pack
SAVE up to $1.50 to.
Or Tender or Thin Sliced. $2 49 id
SAVE up to $1.50 lb.
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A la s k a n C o d F ille ts
Y e llo w F in A h i T un a S te a k s
Ail size packages Previous y frozen
SAVE up to S2 0 0 »
Club Price
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Club Prie»
Prevtotnly frozen
SAVE up to $4 U C »
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Preparation:
1. Preheat oven to 350°.
2. C om bine the first 4 ingredients in a bow l. Spoon into a 9-
inch round cake pan coated w ith co o k in g spray.
3. Place 2/3 cup su g ar and n ex t 4 ingredients (2/3 cup sugar
through egg) in a large bow l; beat w ith a m ixer at m edium speed
until w ell blended (fo r about 5 m inutes). L ightly spoon flour
into dry m easuring cups; level w ith a knife.
4. C om bine flour, baking pow der, b aking soda, and salt,
stirring w ell w ith a w hisk. A d d the flour m ixture to sugar
m ixture alternately w ith butterm ilk, beginning and ending w ith
flour m ixture; m ix after each addition.
Signature Cale*
S a fe w a y
8-Fc Fned, All-Naturaf
B u tte r Top B re a d s
Club Price
or Dark Meat Chicken
22-oz While ar Wheal
SAVE up to 70c
Club Prie«
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Wfteses Irtóoiw 4 «jcn
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5. Spoon batter o v er peach m ixture in pan. B ake at 350° for 45
m inutes o r until a w ooden pick inserted in cen ter com es out
clean. C ool for 10 m inutes in pan on a w ire rack.
6. Place a plate upside dow n on top o f cake, and invert onto
L u c e r n e ’ S h re d d e d
o r C h u n k C h eese
C u b Prie«
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8 to » a z StoerlM vanefres
ClufrPrfce î'.S C es.
SAVE up to SI 98 .to 2
Arrowhead or
MestlePure Lite Water
S m a r t O nes
C la s s ic F a v o rite s
C u b Price
MM
«M U (UV ! to fM t e w M pig.
4 5 8 » 1 1 5 az Classic
favorite Varieties Only
C u b Price
24-p a rk is 9-oz
Club Price $ 3 5 0 ea
Plus deposit si Oregon
S A V E u p to 98 c on 2
plate. S erve w arm w ith frozen y o g u rt and the caram el syrup.
Slow Cooker Red Beans
■Rjed o r yelfc»w
Esew C r o f t PcAwb
Cto» to'«*- 1X4 1
• 1 cup chopped onion
• 3/4 cup chopped celery
• 1 teaspoon dried thym e
teaspoon paprika
Club Price
MM
K e llo g g 's
R a is in B ra n
R e d B a ro n P iz z a
20-cz v Ftasted flakes
14 az Cereal
SAVE up to S? 00
1979 to 22.1-oz.
Selected « # > « $
S ep *» O t t Pace $ 399«a
Club Price MM
HUIT BUV S to «M
R u ffle s
FQUAI. OR IESSFR VALUE
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Club Price
P o ta to C h ip s
9 to 1 3 « .
Select«! »aneti««
SAVE up to $ 3 .9 9 on 2
.
• 1/2 teaspoon black pepper
• 1 bay le a f
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• 5 garlic cloves, m inced
• 1/2 teaspoon salt
• 1 cup dried red kidney beans
• 1 cup chopped green bell p ep p er
• 3/4 teaspoon ground red pep p er
• 1/2 (14-ounce) p ackage turkey, pork, and b e e f sm oked
sausage, thinly sliced (such as H ealthy C hoice)
• 3 cups hot cooked long-grain rice
• 1/4 cup chopped green onions
Preparation:
C om bine first 12 ingredients in an electric slow cooker. C over
w ith lid; cook on high heat for 5 hours. D iscard bay leaf; stir in
salt. Serve over rice; sprinkle servings evenly w ith green onions.
INDI A M F
Ken’s
LOW. OR OSSERVALI*
Club Price
MM
12-Pack New Belgium,
S a la d D re s s in g
A ll W a s h in g to n
Blue Moon or Bndgeport
16-oz Selected vartelw!
SAVE pp to $ 3 9 9 on 2
W in e s !
1 2 - « . bottles Selected
varieties Ptus deposit .it
Oregon SAVE up to S Z OO
Club Price
Club Price
Hzxss AivocaJos
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SA'/C up To s*t **-
That's o u r p ro m ise ...
th a t's In g re d ie n ts fo r life.
ITl BPI m R I H
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JULY-AUGUST Mil
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second item tree
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are e^ ective
Wednesday, July 28 th ru Tuesday, August 3 ,2 0 1 0 .
sat sum m o n r u t s
A l t L IM IT S A R E P E R H O U S E H O L D , P E R DAY. Selection varies by sto re
AuK ' £
L Î L Safe* ay s,ores 'n Ore9ori wxcfip' Milton Freewater) and 5 .W. Washington stores serving Wahkiakum Cowlitz
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ot products containing epneenne. pseudoephedrine or phenytprdpenotaow ¡M ted by
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P,!Ces may be even tower in some stores. On Buy One Gel One Free CBOGO*) offers
90G0 offers arc not f t price sates. If only a single item purchased the regular price applies Manufacturers' coupons may he used
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