Page 20
Ælft Portiani» (Obseruer
June 2, 2010
SAFEWAY
Summer Recipes
by Allrecipes.com
grocers
- or Office
Ingredients for life
Annie’s Fruit Salsa and
Cinnamon Chips
G et FREE de«
o n y o u r 1 01
to Safeway
R A N C H E R S
t>e.
Ingredients
•
•
•
•
•
•
•
•
•
•
SUMMER
2 kiw is, peeled and diced
8 ounces raspberries
1 pound straw berries
2 tablespoons w hite sugar
1 tablespoon brow n sugar
2 G olden D elicious apples - peeled, cored and diced
3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillas
butter flavored cooking spray
2 cups cinnam on sugar
Rancher’s Reserve*
Boneless Beef London Broil
Extreme Value Pack
SAVE uptoS2.8OH>,
Rancher’s Reserve*
Boneless Beef Chuck Steak
or Cross Rib Steak
Club hrica
EXTREME
Rancher’s Reserve®
Boneless Beef Top Round
Roast or Cross Rib Roast
VALUE
Directions
1. Ina large bow l, thoroughly mix kiwis, G olden D elicious apples,
raspberries, straw berries, w hite sugar, brow n sugar and fruit
preserves. C over and chill in the refrigerator at least 15 m inutes.
2. Preheat oven to 350 degrees F ( 175 degrees C).
3. C oat one side o f each flour tortilla w ith butter flavored cooking
spray. C ut into w edges and arrange in a single layer on a large
baking sheet. S prinkle w edges w ith desired am ount o f cinnam on
sugar. Spray again w ith cooking spray.
4. B ake in the preheated oven 8 to 10 m inutes. R epeat w ith any
rem aining tortilla w edges. A llow to cool approxim ately 15 m in­
utes. Serve w ith chilled fruit m ixture.
Extreme Value Pack.
SAVE up to $2 80 lb
Ctub P rift
SAVE up to $2 80 lb
p o s te r
•arms
S w e e t L a rg e
C U e r r 'ie s
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F o s te r F a rm s S p lit C h ic ken
B re a s ts , T h ig h s o r O ru m s tic k s
Price O f
Fresh. Bone In Locally Grown
SAVE up to $ 1.50 It).
Pork Loin C en ter Cut Chops
_
™*
<3r«rt fc.
SAVE ot» to * * •*> *»■
Bone In. Or Boneless Sirloin Chop.
Extreme Value Pack.
Club Price tS »
SAVE up to 81.50 lb.
Balsamic Green Bean Salad
Ingredients
• 2 tablespoons chopped garlic
• 1 /4 cup balsam ic vinegar
• 1/4 cup olive oil
• 2 tablespoons chopped shallots
• 1 pound fresh green beans, trim m ed
Directions
C lu b
Price
Fresh C ooked
N o rth ern S h rim p m e a t
Weather permitting
SAVE up tn $4 00 ib
1. Place green beans in a large saucepan. Fill w ith e nough w ater
to cover green beans, and bring to a boil o v er high heat. R educe
heat to m edium low, and sim m er 10 m inutes. D rain, and let cool.
2. In a bow l, stir together shallots, garlic, balsam ic vinegar, and
oil. Pour o v er green beans. C over, and refrigerate at least 1 hour.
Serve cold.
Washington Apple Cake
Ingredients
•
•
•
•
•
•
•
•
•
•
•
•
•
•
Club Price ■ »
< BUY 1 HET
Dairy Glen Milk
Galkin Whole, 2%, 1 *
or Eat Erse
C lu b
3 eggs
2 cups w hite sugar
1 cup vegetable oil
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped w alnuts
4 cups thinly sliced apples
2 teaspoons ground cinnam on
2 (3 ounce) packages cream cheese, softened
1 /4 cup butter, m elted
2 cups confectioners' sugar
1 teaspoon lem on ju ic e
Price
■FREE
EQUAL OR LESSER VALUE
Oroweat Variety
Bread
24 01 Satini xCoui’ tAruc
SAVE up to 54 29 on?
Club Price »
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K ra ft
O r a n g e J u ic e
O r R itz C ra c k e rs
M a c a ro n i &
Cheese
89-02. ChillMi
Selected varieties
9.5 to 16 02
Selected varieties
5 3 . 4 9 C lu b P r ic e
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$ 2 . 9 » C lu b P r ic e
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A rro w h e a d
T o s tito s
W a te r
2 - L it e r P e p s i
2A -Pack, 1 6 9 or
T o r t illa C h ip s
Selected varieties
Plus deposit in Oregon
9 to 13-02
Selected varieties
Directions
* 1 . 3 3 C lu b P r ic e
- . 5 0 c S a v in g *
1. Preheat oven to 350 degrees. B utter a 9x13 inch pan. Spread
apples evenly ov er the bottom o f the pan.
2. B eat eggs w ith m ixer until thick and light. C om bine sugar and
oil and add to eggs.
3. Stir together flour, cinnam on, soda and salt. A dd to egg
m ixture and beat in. stir in nuts and vanilla. B atter w ill be very
thick.
4. Spread batter over apples in the pan. B ak e a t3 5 0 d e g re e sF (1 7 5
degrees C) for 1 hour, o r until a toothpick inserted into the center
com es out clean. R em ove from the oven and cool. S pread w ith
C ream C heese Icing.
5. T o m ake C ream C heese Icing: B eat cream cheese until fluffy.
B eat in 1/4 cup m elted butter, then beat in con fectio n ers sugar
and lem on ju ic e . Spread over coo led cake. R efrigerate.
S ta r Cut E xtra L a rg e King C rab Legs
Cooked Sold in a 10 ib box.
Or 2-10 bag, $9.99 lb Previously frozen
SAVE up to $7 99 lb
5 2 .2 7 C lu b P ric e
~ . 5 0 < S a v in g *
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Club Card
— Specials
ofFVERVDMY
LOW PRICES
JUNE
2
3
4
5
!
6
7
8
Prices on this page are effective
Wednesday, June 2 thru Tuesday, June 8 , 2010.
ALL LIMITS ARE PER HOUSEHOLD, PER DAY. __________________
Selection varies by
store.
W ED THUR
FHI
SAT SUN M O N T u t s
# ______
Ptice;> m this ad arc effective 6 AM Wednesday, June ? thru Tuesday June I) 2010 m all Safeway stores m Oregon ¡except Milton Freewater) and S W Washington stores se rw o WbhklnkuiTi Cowlitz Clark
uuaruty ngnu te w rw d S W E ADVERTISING HEMS MAY NOT BE AVAILABLE ¡NALL SCORES Some advertised prices may tie even tower m some stores On Buy One Gel One Free CBOGOT oflers customer
on na
T '
1
0nJ ? L ! te’n8
0
* * second Bem ,r8e BOO)
"™ onc raupon
P"rchasw’
are not 1.2 price sales It only a single item purchased, the regutar price applies. Manufacturers' coupons may be used on purchased
^■’’tomer w * 1» responsible for tax ana deposits as required by law on the purchased and (tee terns No Iq u a sates ¡n excess ol 5?
PO-OB patens No liquor sales for resale liquor sates at kcensed Safeway stores only © 2010 Safeway Inc AvataMty of items may vary by store