Page 24
The
Portland Observer Black HistOiy Month
February 24, 2010
SAFEWAY O
Recipes by
BettvCroker.com
Ingredients for life
Speedy Lasagna Supper
RANCHERS
Ingredients
I JAN PIM W |S
*2 lb lean (at least 80% ) ground b e e f
* 1 cup sm all curd cottage cheese
1 /2 cup grated Parm esan cheese
3 cups shredded m ozzarella cheese (12 oz)
*1 tablespoon Italian seasoning
* 1 can (12 oz) tom ato paste
*11/3 cups O riginal B isquick® m ix
*2 cups m ilk
*1 teaspoon salt
*1/2 teaspoon pepper
*4 eggs
_
T f .N D E ff B E E F
_ _
SATURDAY &
SUNDAY ONLY!
CUISlNt
Lean Cuisine
Meals or Hot or
Lean Pockets
I
Rancher’s Reserve®
Boneless Beef
Chuck Pot or
Cross Rib Roast
Directions
1. H eat oven to 400°F.
S p ray 1 3 x 9 -in ch (3 - j
q u a rt) glass baking dish
with cooking spray. In |
10-inch skillet, cook b eef over m edium -high heat 5 to 7 m inutes,
stirring occasionally, until brow n; drain.
2. Layer cottage cheese and Parm esan cheese in baking dish. Stir
2 cups o f the m ozzarella cheese, the Italian seasoning and tom ato
paste into beef; spoon b e e f m ixture evenly over cheeses in
baking dish. In m edium bow l, stir rem aining ingredients until
blended. Pour over b e e f m ixture.
3. B ake 40 to 45 m inutes or until knife inserted in cen ter com es
out clean. Sprinkle w ith rem aining 1 cup m ozzarella cheese. Bake
1 to 2 m inutes longer or until cheese is m elted. Let stand 5 m inutes
before cutting.
N ote: Can S ubsitute turkey for ham burger.
lb
Club Price 131
5 to 12 oz
Selettwl vaoet«s
SAVE up to $2 01
Club Price
00 lb.
•osier
a r a te
Pork Lorn Half Sliced Rib
Bone In. Fresh.
Club
Or Sirloin Halt Sliced. $ t 69 Ih
SAVE up to $1 20 It
Price g*
Club Prie» KB
Foster Farms
Fresh Whole Chicken
Post Honey
Bunches of Oats
Lor.,Illy promt’ 0 ' Split 99c It!
Limit 3 SAVE up to 50c 10
14.5-02
Or KetkxjQ s Frosted
Hakes 14-or Cereal.
Club Pnce $2 00 sa
SAVE up to $5.37 on 3
Club Price
Cheese Garlic Biscuits
Ingredients
*2 cups O riginal B isquick® m ix
*2/3 cup m ilk
*1/2 cup shredded C heddar cheese (2 ounces)
*2 tablespoons butter or m argarine
*1/8 teaspoon garlic pow der
K
WbP t W
■
V
Cooked or Raw Shrimp
~
Cooked 91 to 113 ct CuRa?,
5' Ip 60 ct 2 It) sap Ranoom
wf.ptit $4 9 9 is. Frozen/Thawed.
Club Price Q
SAW up to $5 80 cm a 2-lb Pap
Jumbo
Cantaloupe Melons
SAVE up to 5()< III
Club Price ¡tug
M 2»
I Q
I
Directions
1. H eat oven to 450°F.
2. Stir Bisquick mix. milk
and cheese until soft
d o u g h fo rm s . D ro p
Q
12-Pack
Saleway Soda
I
I
12 02 cans
Sekv.led wanelies
Plus deposit in Oregon.
■
Club Price W l
*
save
up to S i 5 i
.
ft
flflr
IT O '
I
Fresh Express
Salad Blends
OvenJoy Breads
dough by 9 spoonfuIs
onto ungreased cookie H M l M b
Ï
22 02 White oi Whea'
SAVE opto 31«
^*7
Club Price Ml
sh eet.
r
~
3. B ake 8 to 10 m inutes
o r until golden brow n.
Stir together butter and garlic pow der; brush o v er w arm biscuits
4 5 to 12 02. package.
Selected »»neties
Club Price $2 50 ea
SAVE u p to $ l 5 6 o n 2
H
Rrpperoí»
Chocolate Heart Peanut
Butter Cookies.
Nabisco Oreo
or Ritz Crackers
Ingredients
Ciub Price f t *
* 1 pouch (1 lb 1.5 oz) B etty C rocker® peanut b u tter cookie m ix
*3 tablespoons vegetable oil
* 1 tablespoon w ater
1
* 1Cgg
'
Tropicana Pure Premium
5 to 18 or Selected watches
Club Price $2 50 ea
SAVE up Io S1 98 on 2
Club Price f t *
BuyAny3$
A
■
B
59 In 64 or Chilled
Selected varieties
Club Price S2 50 ea.
SAVE up to $2 98 on 2
W
Club Price n
Chateau Ste
Michelle Folu Hills
or Yellow Tail
750 ml Chateau Ste
M ithtlle. Eula Hills,«
15-nter Yellow I ail
Selected varietals
SAVE up to $5 00
SATURDAY » S IM 0 A Y 0 M Y -
Look tor Buy 3 Save $6 tags on participating items.
Sateway SELECT*
P iu a
SAVE<
1125to37"-9i.
Sobifcdöprtte’.
MIX A MATCH SALE
*36 heart-shaped m ilk
chocolate candies
■ ( lf l
■ M M
LCi
.
» .
Selected varieties on all your
favorite coffees, teas & MORE!
Participating brands also include Donkin Donuts
12-oz Millstone ,0 to I < 0 /. Taro Tea 20-ct
and Taster's Choice 14 to 1.55-02.
m edium bowl, stircookie
m ix, oil, w ater and egg
until dough form s.
2. Shape dough into 36(1 -inch) balls; roll in sugar. Place 2 inches
apart on ungreased cookie sheets.
3. B ake 8 to 10 m inutes o r until light g olden brow n. Im m ediately
press chocolate candy into top o f each cookie. R em ove from
cookie sheets to cooling racks. C ool com pletely, ab o u t 20 m in ­
utes, before storing in tightly covered container.
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Doritos
Look lor Buy 3 Save S6 tags on participating items.
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WE'VE GOT GREAT
CLUB CAfíD SPECIALS
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