Portland observer. (Portland, Or.) 1970-current, September 30, 2009, Page 10, Image 10

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    S e p te m b e r 3 0 , 2 0 0 9
P a g e A IO
F ood
SAFEWAY O
Ingredients for life.
r n iu M i,
SATURDAY
& SUNDAY
0
ONLY!
Chipotle Turkey Burgers
Ingredients
• 1 1/4 pounds ground
turkey breast
• 1 shallot, minced
• 1 garlic clove, minced
• 2 tablespoons cilantro,
minced
• 1/2 teaspoon salt
• 1/4 teasp o o n fresh-
cracked black pepper
• 4slicesofsmokedched-
dar
• 1 smal 1 red onion, sliced
into 1/4-inch thick rings
• 1 large tomato, sliced
into 1/4-inch thick rounds
• 1 cup baby arugula or spinach
• 1/4 cup chipotle “ketchup” (recipe below)
• Dijon mustard
• 4 hamburger buns (I usually use whole-wheat), split open
IX ÎM M I
Rancher’s Reserve®
Beef New York Strip
or Ribeye Steak
SATURN » ^ 2 ^ 1
Bone-in. Extreme Value Pack.
SAVE up to $4.50 8).
See weekly ad
Directions
1. Prepare the grill.
2. Combine the turkey, shallot, garlic and cilantro, mixing gently with your hands (take
care not to overwork).
3. Score the meat into four equal portions and shape the portions into patties (make the
patties slightly larger than the surface area of your buns).
4. Sprinkle both sides of the patties with the salt and pepper.
5. Grill the turkey burgers for 5 to 8 minutes per side, or until cooked through.
6. When the burgers are almost done grilling, place a slice of cheese on top of each patty
(the cheese will melt as the burgers finish grilling).
7. Also place the buns, cut sides down, on the grill to toast; remove when lightly
browned.
8. Serve the grilled patties and toasted buns along with the remaining fixings.
Chipotle “Ketchup”
Seedless
SMI«»!!.»»
Assorted Pork
b i n Chops
Ingredients
Bone-m. Extreme Value Pack
SAVE up to $1.30 lb.
• 1 chipotle pepper (canned in adobo sauce), minced
• 1 tablespoon adobo sauce (from the canned chipotles)
• 2 tablespoone sour cream or Greek yogurt
•juice of one lime
• 1 salt, to taste
Safeway Thick
Sliced Hickory
Smoked Bacon
Foster Farms
Lean Ground Turkey
20-oz.
SAVE up to $4.99 on 2
65-lb.SAVEuptoS8.00ea.
...■ hv . saturp «*»*11110^.
12-PackP,e»»*
Mdg» Mal*5
'Ht a*....
SSaSSSu«-
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Directions: Whisk together the chipotle pepper, adobo sauce, sour cream and lime
juice in a small bowl. Add salt to taste.
American
Turkey Meatballs with Pasta and Sauce
(and garlic - basil bread!)
Large Red King Crab
Legs and Claws
Meatballls Ingredients
Entenmann’s Line Sale
Selected suns 4 nnsPes
Ckto Pnce: $2.50 <
SAVE up toMlI « 2
16 to 20-ct Cook«). Frocen/ttwwd.
SAVE ig to $5.00 to
• 1 pound ground turkey (if you can only find the pre-packaged 1.3 pound turkey, just
use the whole thing.)
• 6 small garlic cloves
• 2 tsp fennel seeds, ground
• 2 tsp red pepper flakes
• 1 tsp ground oregano
• 1 tsp ground sage
• 1 tsp ground black pepper
• 1/2 tsp salt
• 2 Tbs oil (for browning)
Basil-Garlic Bread Ingredients
•
•
•
•
•
1/2 loaf Italian Bread
4 cloves garlic, pressed
1/4 c basil leaves
pinch of salt
2 Tbs olive oil
WMMMI
Lay’s
Potato Chips
Pasta and Sauce Ingredients
• 1 pound pasta (we used fusilli)
• 1 jar tomato sauce (we used 365 Organic Tomato & Basil - it was just ok, so we added
basil leaves and chopped garlic)
10.5 to 11-02
Selected varieties.
SAVE up to $3,99 on 2
Directions
1. Mix meat and spices thoroughly but gently with your hands. If you over mix, your
B U V i.t
meatballs will be tough. Roll into 24 balls.
2. Preheat oven or toaster oven to 350. Slice Italian loaf in half, then split lengthwise (like
you would if you were making a sub). Drizzle olive oil all over the inside. Spread garlic
on one half, sprinkle with salt, and cover with basil leaves. Close bread, wrap in foil, and
put into the oven for 15-20 minutes, until warm and fragrant.
3. Put a large pot of salted water on to boil for the pasta. Put the sauce in a medium pot
and heat on low. Heat 1 Tbsoil in a large skillet on medium. Brown the balls in two batches,
2 minutes per side, turning so three sides are browned. Once browned, add the meatballs
to the tomato sauce. When the pasta water boils, add the pasta and cook until al dente,
usually 10-13 minutes. Drain the pasta, but not too thoroughly. You need a little bit of
water cl inging to the strands to help distribute the sauce. Mix pasta, meatballs, and sauce,
and serve with warm garlic bread.
1 8 -P a c k B u d ,
Coors or M iller
12-oz. Domes or cans w i e o
vanebes Plus deposit in Oregon
SAVE up to MOO
Yoplait Yogurt
4t06-02.
Selected varieties.
Regular Club Price 70c ea
SAVE up to $3.90 on 10
C l UH P R IC t
50«
■ZQODBZSZa
Orange Cake recipeOrange Cake
Ingredients
• 100g butter.
• Juice of 2 oranges and grated peel (not
the bitter white part).
• 100g grated almonds.
• 250g flour.
• 9g baking powder.
• 2 egg whites, beaten until foamy.
• 1/2 tsp salt.
Directions: Mix all ingredients
slowly, eggs last, fill mass in buttered
baking form, then bake in 375F
preheated oven for 45 min.
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