March II. 2 0 0 9
Page A I4
F ood
SAFE WAY
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In g re d ie n ts f o r life ..
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Cajun Style M eatloaf
Ingredients
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2 bay leaves
1 teaspoon salt
1 teaspoon ground cayenne pepper
1 teaspoon ground black pepper
1/2 teaspoon ground w hite pepper
1/2 teaspoon ground cum in
1/2 teaspoon ground nutmeg
4 tablespoons butter
3/4 cup chopped onion
1/2 cup chopped green bell pepper
1/4 cup chopped green onions
4 cloves garlic, m inced
1 tablespoon hot pepper sauce
1 tablespoon W orcestershire sauce
1/2 cup evaporated milk
1/2 cup ketchup
1 1/2 pounds ground beef
1/2 pound andouille sausage, casings rem oved
2 eggs, beaten
1 cup dried bread crum bs
S a fe w a y is th e
smart w a y t o s h o p
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SATURDAY &
SUNDAY ONLY
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SALE
Directions
1.
In a small bowl, com bine the bay leaves, salt, cayenne pepper, ground black pepper,
ground white pepper, cum in, and nutmeg; set aside.
2. M elt the butter or m argarine in a saucepan over m edium heat. Add the onion, bell
pepper, green onions, garlic, hot pepper sauce, W orcestershire sauce, and reserved
seasoning mix. Saute until mixture starts sticking to the bottom o f the pan, about 6
minutes. Stir in the milk and ketchup; continue cooking for 2 m ore m inutes, stirring
occasionally.
.. tur DAY A S U N D A Y O NLY!
3. Remove vegetable m ixture from heat, and allow to cool to room tem perature. Place
St. Patrick's Day Specials
the beef and sausage in an ungreased 9x 13 inch baking dish. Add the eggs, the vegetable
m ixture, and the bread crum bs. Remove the bay leaves. M ix well by hand, and form into
a loaf about 1 1/2 inches high.
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4. Bake uncovered at 350 degrees F (175 degrees C) for 25 minutes. Then raise heat to
4(X) degrees F (2(X) degrees C ) and bake for another 35 minutes. Let stand for 5 m inutes
before serving.
Blueberry Lemon
Coffee Cake
.. turpa Y & SUNDAY ONLY!
Ingrediants
*3 cups KELLOGG'S* RICE KRISPIES* ce­
real, crushed
*1 1/2 cups all-purpose flour
*3/4 cup sugar
*1/2 cup m argarine or butter
*1/2 teaspoon baking pow der
*1/2 teaspoon baking soda
*1/4 teaspoon salt
*1 egg
*3/4 cup butterm ilk
• 1 teaspoon grated lemon peel
*1/2 cup blueberry or mixed berry fruit spread
Foster Farms
Fresh Whoto Ctectan
UoWwm Or PWi Fryer $1.281).
Doritos
« « S y A S U N D A Y O NLY!
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Directions
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1. In large m ixing bowl, stir together KELLOGG'S* RICE KRISPIES* cereal, flour and
sugar. Using pastry blender, cut in margarine. Rem ove 1/2 cup mixture and set aside for
topping. To rem aining m ixture, stir in baking powder, soda and salt.
2. Beat together egg, butterm ilk and lemon peel. Add to cereal mixture, stirring only until
com bined. Spread 2/3 batter evenly over bottom o f 9 x 1 1/2-inch round cake pan coated
with cooking spray. Evenly spread fruit over batter to 1/2 inch o f pan. Dot with rem aining
dough and carefully spread over fruit. (All o f fruit will not be covered) Sprinkle top
com pletely with reserved topping mixture.
c »T,Z a Y A S U N D A Y O NLY!
3. Bake a, 350 degrees F about 40 m inutes or until w ooden pick inserted in center com es
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out clean. Cool 15 minutes. C ut into w edges to serve
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