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F o rtian i» (Dhseruer
F ood
lanuaiy 28. 2009
Black History Month
FRIDAY,
SATURDAY &
SUNDAY ONLY
SAFEWAY ©
Ingredients for life..
Squash-Rice Casserole
Ingredients
• 8 cups sliced zucchini (about 2 1/2 pounds)
• 1 cup chopped onion
This family favorite is easy to prepare and
• 1/2 cup fat-free, less-sodium chicken broth
rich in flavor, this 5-star casserole pairs
• 2 cups cooked rice
fabulously with pork chops, ham, orroasted
• 1 cup (4 ounces) shredded reduced-fat
chicken breasts. Calories: 197
sharp cheddar cheese
• 1 cup fat-free sour cream
1/4 tsp. black pepper
• 1/4 cup (1 ounce) grated fresh Parm esan cheese, divided
2
large eggs, lightly beaten
• 1/4 cup Italian-seasoned breadcrum bs
Cooking
spray
• 1 tsp. salt
HOUR I
MT
SALE!
Directions
1. Use dutch oven and preheat to 350°.
2. C om bine first 3 ingredients in oven; bring to a boil. Cover, reduce heat, and sim m er 20 minutes
o r until tender. Drain; partially mash w ith a potato masher.
3. C om bine zucchini m ixture, rice, cheddar cheese, sour cream , 2 tablespoons Parm esan cheese,
breadcrum bs, salt, pepper, and eggs in a bowl; stir gently. Spoon mixture into a 13 x 9-inch baking
dish coated with cooking spray; sprinkle with 2 tablespoons Parm esan cheese. Bake at 350° for
30 m inutes or until bubbly.
4. Preheat broiler. Broil 1 m inute or until lightly browned.
Absolutely Best Brownies
12-Pack Coca-Cola,
P#pslof7-UP
Ingredlants:
A baked treat fo r the whole fam ily.
• 1/2 cup butter, melted
• 1 cup white sugar
• 2 eggs
• 1/2 cup self-rising flour
• 1/3 cup unsw eetened cocoa pow der
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)
12-02. cans. Selected varieties
Plus deposit in Oregon
EXTREME
VALUE
Kim»«, aw»
CLUB PR IC E
w ith card and coupon
3 for $7.99 with card, without coupon
Offer vebd with Club Card 1/30AW • 2/1/09.
items must be purchased m a single
transaction Limit 1 coupon per household,
Dlrec tlons:
See Weekly Insert
nwtoisxximuu 6» prsfcirt at nm» o'pu'rnas» Ohot
min ) with can) and coupon ONy on» oifa pt« coupon
On» coupon ¡X'
Y ou fwy u le U i a-W Ofpoul
■i tpphcrti» Coupon nwy not be aiuqnM. hansl»r»»d or
’tp'odurad Any ath«f w conitilut« ’ aud Vi*)
piotnM*'! by law Coupon cannot b* a «) n con|uncl>on
with any other uMw COUPON CANN01 i f OOUatfC
1. Preheat oven to 350 degrees F (175 degrees C). G rease and flour an 8x8 or 9x9 inch baking pan.
2. In a m edium bowl, beat together the butter and sugar. Add eggs, and mix well. Com bine the
flour, cocoa and salt; stir into the sugar mixture. M ix in the vanilla and stir in walnuts if desired.
b S.IB«».
Spread evenly into the prepared pan.
3. Bake for 25 to 30 m inutes in the preheated oven, or until edges are firm. Cool before cutting into
squares.
For best results, use a D utch processed cocoa. For less cake-like brownies, use all-purpose flour
instead o f self rising.
C tU B
Country Apple Cobbler
P R IC E
CLUB PRICE
This classic desert is the
satisfying end to a meal or a
delicious snack.
Directions:
Ingredlants:
1. In a large saucepan, com bine I cup sugar,
• 1 1/3 cups sugar, divided
• 1/4 cup water
• 2 tablespoons quick-cooking tapioca
• 1/4 teaspoon ground cinnamon
• 6 cups thinly sliced peeled tart apples
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup butter or m argarine, melted
• l/4 c u p m ilk
• 1 1 / 2 cups shredded Cheddar cheese
• 1/2 cup chopped walnuts
• w hipped topping
water, tapioca and cinnam on. Bring to a boil
over m edium heat, stirring occasionally. R e
m ove from the heat; stir in the apples until
coated. Pour into a greased 8-in. baking dish;
set aside.
2. In a small bowl, com bine the flour, baking
powder, salt and rem aining sugar. Stir in
butter and milk ju st until moistened. Fold in
cheese and walnuts. Sprinkle over apple
mixture. Bake at 375 degrees F for 30-35
m inutes or until filling is bubbly. Serve with
w hipped topping if desired.
Hutli
SAlURUflVAMlWPAYUNLyil
7 h IDA> SATUROAVASIIUDfly pNly,
Oven Fried Chicken
These drum sticks are baked with a coating
o f Dijon mustard, mayonnaise, and crunchy
c o m fla k e crumbs. A delicious com bination!
Ingredlants
•
•
•
•
•
•
8 chicken drum sticks
salt and pepper
1/4 cup mayonnaise
2 tablespoons Dijon m ustard
1/2 to 3/4 cup com flake crum bs
4 tablespoons butter
Campbell’s
Chunky Soup
Preperatlon
ieeioi9-ca
1. Heat oven to 375°.
2. W ash chicken and pat dry. Sprinkle all over with salt and pepper. Com bine the m ayonnaise and
mustard. Coat thicken well with the m ayonnaise and m ustard mixture. Dip into com flake crumbs,
turning, until well crusted.
3. Place in a lightly greased baking dish and drizzle about 1 1/2 teaspoons o f butter over each
drumstick.
4. Bake for 40 to 45 m inutes, until drum sticks are done. Serves 4 to 6.
Walnut Chicken
Skillet chicken with
walnuts and green beans.
Cook Time is 50 minutes.
Ingredients
•
•
•
•
•
•
•
•
•
3 to 4 pounds chicken pieces
1/4 cup vegetable oil
1 cup sliced fresh or frozen green beans
3/4 cup sliced celery, with some leaves
1 teaspoon salt
1 teaspoon brown sugar
1/4 teaspoon pepper
1 cup chicken broth
1 tablespoon cornstarch
CtwarorGaln
laundry OatarpMt
24-Pack Coors or
Bud or 30-Paok MHtar
1XH» 2>U*W
•
•
•
•
1 tablespoons soy sauce
1 cup fresh sliced m ushroom s
1 can (5 ounces) sliced water chestnuts
1/2 cup w alnuts
Shop online. We deliver.
Preparation
1. In a large heavy skillet, heat oil. Add chicken and brown on all sides; reduce heat, cover, and
let chicken cook slowly for 20 m inutes.
2. A dd green beans, celery, seasonings, and broth. C ook 8 to 10 minutes. Com bine cornstarch
and soy sauce; stir into the chicken m ixture with m ushroom s, and cook until thickened.
3. Add w ater chestnuts and walnuts; heat through. If desired, garnish with w alnuts and serve
on hot cooked rice.
Serves 4 to 6.
Get FREE delivery on your 1“ orderl
van safeway.com t»^
7
lU H IU W n N W IM
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Prices in
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« un mon rue«
this ad good through February 3rd
i'Mc« m this ad are effective 6 AM Wednesday .January ?8 thru Tuesday february 3.2009 m a« Safeway stores in Oregon (except MWon f reewated and S W Washington stores serving Wahkiakum
own CWt. Sunww « 0 Klickitat Counties Hems offered lor sale are nor available Io other dealers or wholesalers Sales of products conlainmq ephedrine, peeudoaphertina or pfwdorocwiotanine
hmudbytw Quantity rigbts resented SOME ADVERTISING ITEMS MAT NOT BE
M STOWS Some adwrtsed prices may be even lower m some stares On Buy Onei Gel One free
f BOGO' i oders -uslomer must purchase ihe hrst item to recatw Ihe second item tree BOGO oilers are no» 1/2 price sales H or«» a smote item piecnaeed, the rerpiMr prtce ap(*es Manufacturers
« ootr may be used on purchased item* not» not no tree Hems limit one coupon per purchased Item Customer wU be response«* tor tex and dopoMs as required by law on the purchased and
hMMms No liquor same m asress ot 52gallons No liquor same lor resale I iquor sales si Irensed Satewnv stores only C 2009Saleway me Avaiiahwtv<« Hems may »ary by store
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