December 3, 2008
PageAIO
Leftovers
F ood
Turkey
Sandwich
Ingredients for life.®
VVe
°
grocery store«”
FR ID A Y ,
SATURDAY
& SUNDAY
ONLY!
Using serrated knife, slice 2 pieces of bread (thick enough
so it is sturdy but thin enough so it won't get in the way of
all other flavors).
2. Place bread on flat surface. Slather 1 bread slice with 1
tablespoon mayonnaise. Season with salt and pepper. Scat­
ter a couple of slices of onion over mayonnaise. Arrange
sliced turkey on top of onions. Season with more salt and
pepper. Press down gently. Set aside.
3. On remaining bread slice, slather more mayonnaise. Scoop
avocado onto bread. Using tines of fork, gently mash avo­
cado so it adheres to bread. Spread over bread. Season with
a bit of pepper. Arrange bacon on avocado, pressing it into
avocado so it sticks. Working quickly, invert bacon-topped
bread onto turkey-topped bread. Press top of sandwich
gently.
1.
• Italian or other dense, crusty white
bread, warmed slightly
• Mayonnaise (not nonfat)
• Salt and freshly ground black pep­
per to taste
• Paper-thin slices red onion (op­
tional)
• Leftover turkey (preferably a mix
of white and dark meat), sliced
• 1/4 avocado
• 6 slices bacon, fried
•'arnec
America s
healthiest
D ir e c tio n s
In g r e d ie n ts
■MM
SAFEWAY O
Thanksgiving, a meal that keeps on
giving, and the same goes fo r the
Christmas feast. Too much turkey?
Macho mashed potatoes? Can't eat
any more cranheries? No problem! Try
a gourmet turkey sandwich or a
healthy turkey salad. Soup more your
thing? We've got lots o f soup recipes!
Use up those cranberries in a salad or
even on a turkey sandwich. Leftover
mashed potatoes are great casserole
toppers or make potato patties. So
many options - don't let the leftovers
go to waste!
*
BOGLE
CLUB PRICE
Whole Boneless
Pork Loin
Sold-in the bag.
SAVE up to $2.00 to
RMB
Caribbean Turkey Soup
In g re d ie n ts
• 4 cups turkey or chicken stock
• 2 cups chopped cooked turkey
• 1 cup orange juice
• 1 large sweet potato, peeled and diced
• 1 medium onion, chopped
• 1 green bell pepper, cored, seeded, and diced
• 1 teaspoon cider vinegar
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/4 teaspoon freshly grated nutmeg
• Salt and freshly ground pepper to taste
• Chopped cilantro (coriander leaves) for garnish
• Lime wedges for garnish
Safeway CMckm
Thighs, Drumsticks
or Leg Quarters
Thanksgiving dinner is over, but
what to do with the leftover turkey
carcass? Make soup o f course!
There are endless varieties to
choose from, and you'll fin d this
Caribbean Turkey Soup Recipe
especially delicious. Serves 4.
D ir e c tio n s
Combine all ingredients in a large pot and bring to a boil over high heat. Reduce the heat to low
and simmer covered until the vegetables are tender,about 20 mins. Garnish with chopped cilantro
and serve with lime wedges.
Jumbo Raw Shrimp
Large Hass Avocados
21 to 25-ct Or Ctooee Raw
18 to 20 ct.E2 Peel Shrimp
Don't throw away those
leftover mashed potatoes
from Thanksgiving! Try
some Leftover Mashed
Potatoes Croquettes, or
two-potato soup.
Importai, dun Price: $1.25 ea.
HttMt.lraaaMMrt.
S iW E « to t2 4 8 a i4
SAVE up to UK «a.
Potato Soup
In g r e d ie n ts
• 1 tablespoon oil
• 1/2 onion, minced
• 1 piece (1 inch size) ginger
peeled, minced
• 1/4 teaspoon turmeric
• 1/8 teaspoon coriander
• 1 cup mashed or baked
sweet potatoes
• 1 cup mashed potatoes
• 2 cups chicken stock
• 1 /4 cup sour cream
• Salt and pepper to taste
D ir e c tio n s
1. In medium saucepan, heat
oil over medium heat. Add
ginger, onion, turmeric, and
coriander. Saute for 5 min­
utes until softened.
2. In a blender, add two
potatoes, garlic and ginger
mixture and chicken stock.
Blend until smooth.
3. Return to saucepan, bring
to a gentle simmer over me­
dium high heat. Reduce heat
to low, stir in sour cream and
adjust seasoning to taste
with salt and pepper.
Boss Hogg
Christmas Tree Lot
Lucerne* Milk
Gallon. Whole. 2%, 1%
Skim Supreme or
Fat Free. Atcheckstand.
first item win scan at
regular price, second
item will reflect savings
EWRYDA t LOW VRK
E
Eating Right-
Meals or Pizza
6 to 11.5-02.
Selected varieties.
Club Price: $2.00 ea.
SAVE up to $4.95 on 5
CLUB »
I «
Potato Croquettes
In g r e d ie n ts
• leftover mashed
potatoes
• shredded cheddar
cheese
• egg
• bread crumbs
• oil
C hunk '
Campbell’s
Chunky Soup
18.6 to 19-02.
Selected varieties
CM> Price: $1.25 ea.
SAVE up to $6 58 «14
Safeway Butter
Top Breads
Minute Maid
Orange Juice
22-02. White or Wheat.
Club Price: $150 ea
SAVE up to $1.38 on 2
64-02.
seweteo varieties
Club Price: $2.50«.
D ir e c tio n s
I don’t have exact measure­
ments, but these are great!
Mix leftover mashed pota­
toes with some shredded
chcddar cheese. Flatten
into patties. W hisk egg
briskly. Dip in egg and then
in bread crumbs. Fry on
both sid es in oil until
browned. Serves/makes 1
G reat gifts made simple.
XMAS TREES
A/zv Doug Fir 5-7 ft. $20.(X)
Any Nobel Fir 5-7 ft. $30.00
6500 NE MLK Jr. Blvd.
On the comer of: MLK Jr. & Rosa Park
Shop all your favorite retailers here.
aaaaaaa
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