Ilie ^Jortlanh (Observer
Page A IO
F ood
November 5, 2008
SAFEWAY
O
Ingredients fo r life..
The Aroma of Fresh
Baked Breads
Safeway.com
The aroma of fresh baked breads fill the air;
enticing our taste buds, and generating a
feeling of home and hearth. Making bread
from scratch is more time-consuming than
buying it, but there's just no comparison between rolls that come out of a plastic bag
and rolls that come out of your own oven.
Light Wheat Rolls
S ee al, th e
savings online’.
.
»
O ur
B e st Ever
lu r k e y
“/ pulled this delicious recipe from my collec­
tion o f fam ily favorites. They are not compli­
cated at all to make, just a lot o f rising time.
Ingredients
• 2- (.25 ounce) packages active dry yeast
• 1 3/4 cups warm water (110 degrees F/45 degrees C)
• 1/2 cup white sugar
• 1 tsp. salt
• 1/4 cup butter, melted and cooled
• 1 egg, beaten
• 2 1/4 cups whole wheat Hour
• 2 1/2 cups all-purpose flour
• 1/4 cup butter, melted
Directions
loc
BUY1
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Rancher’s Reserve*
Donotott ftoof CTnirt
Pot Roast
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$AVEupt»U«fc.on2to
EQUAL OR LESSER VALUE
1. In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
See weekly insert
C IU Ü P RICÉ
2. Mix sugar, salt, 1/4 cup melted butter, egg, and whole wheat flour into yeast mixture. Stir in all­
purpose flour, 1/2 cup at a time, until dough pulls away from the sides of the bowl. Turn dough out
onto a well floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large
bowl, place dough in bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place
until doubled in volume, about 1 hour.
Punch down dough, cover, and let rise in warm place until doubled again, about 30 minutes.
3. Grease 2 dozen muffin cups. Punch down dough, and divide into two equal portions. Roll each
into a 6x 14 inch rectangle, and cut rectangle into twelve 7x I inch strips. Roll strips up into spirals,
and place into muffin cups. Brush tops with melted butter. Let rise uncovered in a warm place 40
minutes, or until doubled in bulk.
4. Preheat oven to 400 degrees F( 200 degrees C). Bakefor 12to 15 minutes, or until golden brown.
Remove from oven, and brush again with melted butter.
Note: If you would like to freeze the rolls, bake for 8 minutes, remove from the oven, allow to cool,
bag, and freeze. Then when ready to use, thaw and finish the baking process.
Honeysuckle Turkey
F ro ze n .
17 t o 2 2 -lb s .
G ra d e A.
W h ile S u p p lie s Last.
69
CLUB PRICE
H o n e y su c kle
T u rkey
79£
Frozen
10 to IS-lbs.
Grade A.
C L U B P R IC E
W h iie Supplies Last.
CLUB FWIC.t
Whole Boneless
Por* Loin
B utcher's C u t
S piral Sliced
H am
SMalhelag
SAVE uptoUriOR.
Booe-m Whole or Matt
Or Safeway SELECT»
Spiral Sliced Ham
$249 lb While Suppliet Last.
Hawaiian Bread Rolls
B utcher's C u t
H ic ko ry
Sm oked H am
“After years o f searching fo r the perfect recipe,
/ finally found it! This recipe makes the best dinner
rolls. It is sweet and fu ll flavor. My fam ily and
neighbors love it."
Bone-in.
W h o le or Shank H alf.
W h ile Supplies Last.
Fresh Atlantic
Ingredients
• 1 1/2 cups warm water (110 degrees F/45 degrees C)
• 1 egg
5 Tbs. white sugar
1 tsp. salt
2 Tbs. dry milk powder
1 tsp. vanilla extract
2 Tbs. butter flavored shortening
1 tsp. lemon extract
4 1/2 cups bread flour
1 Tbs. molasses
2 tsp. active dry yeast
1 Tbs. honey
P - i n r l n H n D zvri
bcanona
neo
R n a M M R M tM Or Rw Aarian
Seefea Satana FMI at $70B*.
15?
__
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C L U fP R lC E
Best Ever
s m up to $1.511»
Traditions
Made Simple
M*«*»
P ic k u p y o u r FREE
M e n u a n d P fe n n in g
Q u i d e * to d a y )
CU Prior tl.OOti
SAK is I» t l * M « M+»
Directions
1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select dough cycle for a 2 pound batch; press Start. The dough can be a bit sticky, so you may wan,
to add a little bit more bread flour as it mixes.
2. When the dough cycle is complete, turn the risen dough out on a lightly floured surface and
divide into twelve equal pieces. Form the pieces into rounds and place on lightly greased baking
sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes.
Meanwhile, preheat oven to 350 degrees F (175 degrees C).
3. Bake in preheated oven for 15 minutes, until golden brown.
CLUB P R IC E
Sourdough Bread
SAWnptot2.n»2
“ This recipe is a State Fair Blue Ribbon Winner! Best if
baked in a cloche, a covered stoneware baking stone."
Ingredients
•
•
•
•
I Tbs. active dry yeast
3 Tbs. wheat germ
3 Tbs. sugar
1 Tbs. salt
•
•
•
•
•
lK ) l IUAYÍK HI INI
I 8 8 8 358-7128
Qub Pnce: $2.50 aa.
12Pack7»UP
Cool Packs
4 cups bread flour
I 1/2 cups sourdough starter
3 Tbs. margarine, softened
1 cup milk
1 Tbs. cornmeal
12-oz.cans
Selected varieties.
Club Price: $3.34 ea
Ptus deposit m Oregon.
SAVE up to $797 on 3
18-Pack Coors,
Bud or M iller
Tostitos
Tortilla Chips
9to13-oz.
Selected varieties.
SAVE up to $3.79 on 2
12-oz. bottles
Selected varieties.
Ptus deposit m Oregon
SAVE up to $4.00
Marie Callender's ’
or Safeway SELECT*
ifvCdlo
Tillam ook
Yogurt
D irections
1. Mix all ingredients in a bread machine using the Manual cycle. That's usually two mix cycles
of approximately 15 to 20 minutes with the rise cycle between them of about an hour.
2. Turn the dough out onto a lightly floured surface. Form the dough into a single round loaf. Place
the loaf on a baking stone or baking sheet which has been lightly oiled and sprinkled with cornmeal.
Cover loaf and let rise in a warm place until nearly doubled in size, about 40 minutes.
3. Preheat oven to 425 degrees F (220 degrees C).
4. Bake in preheated oven for 20 to 30 minutes, until golden brown and loaf sounds hollow when
tapped. Let cool on a wire rack.
6-02.
Selected varieties.
Club Price: 50» ee.
SAVE up to $4.00 on 10
8 to 21-02 Selected varieties
Club Price: $2.00 ea.
SAVE up to $9.95 on 5
Onion Crescent Rolls
Ingredients
•
•
•
•
•
•
•
•
10 Tbs. butter, softened and divided
1/2 cup sugar
2 eggs
1- (.25 ounce) package active dry yeast
I cup warm milk (1 10 to 115 degrees F)
I cup diced onion
1/2 tsp. salt
3 1/2 cups all-purpose flour
D irections
1. In a large mixing bowl, cream 1/2 cup butter and
“Soft, buttery Onion Crescent
sugar. Add eggs, one at a time, beating well aftereach
Rolls
are A nice complement to
addition. Dissolve yeast in warm milk; add tocreamed
mixture. Add the onion, sal, and I cup flour; beat until any supper!”
blended. Stir in enough remaining flour to form a soft
dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased
bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into
a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place point
side down 2 in. apart on greased baking sheets. Curve ends down to form crescents. Cover and
le, rise in a warm place until doubled, about 30 minutes.
4. Bakeat400degreesF;for9-l I minutesoruntil lightly browned. Remove from pans to wire racks.
Melt remaining butter; brush over warm rolls.
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Great gifts .
made simple.“
..... /
VtoQ a« your Uworrte r« t»le rt Kara
Products may not ba avariato»« tn ari
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and ronrfMtom, vrftkh may vary
vary by stare
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Get groceries
youXm.
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