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October 29, 2008
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"Trick or treat!" That's the
phrase shouted with glee by
many a youngster across the
country every Halloween night. W? have included some o f our
fa m ily’s favorite recipes that will make feeding your little ghost
and goblins a lot less scary!
S a te u u a v co rn
One-Pan Chicken and Potato Bake
I H U
O UR
"Serve this fam ily favorite with a green
salad and garlic toast. ”
Ingredients
• 4 bone-in chicken pieces (1 -1/2 lb.)
• 1 -1 /2 lb. potatoes (about 3 med. potatoes), cut
into thin wedges
• 1/4 cup zesty Italian dressing
• 1/4 cup grated Parmesan cheese
• 1 tsp. Italian seasoning
Directions
1. Preheat oven to 400°F. Place chicken and potatoes in 13x9-inch baking dish.
2. Top with dressing; sprinkle with cheese and Italian seasoning. Cover with foil.
3. Bake 1 hour oruntilchickeniscookedthrough(180°F),rem ovingfoilafter 30 min.Sprinkle with
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Pork Loki Half Slteed Rib
Bone-in. Fresh.
M neural w i» no added togredents.
SAVE up to $1.60 b.
chopped fresh parsley, if desired.
l J U HOUR SALE
SEE INSERT
Apple Bobber's
Cheese Spread
poster
Ingredients
•
•
•
•
2 Tbs. butter or margarine, softened
2 cups shredded sharp cheddar cheese
1/2 cup applesauce
2 Tbs. Sesame seed, toasted
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Directions
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Beat all ingredients with electric mixer on me
dium speed until well blended; cover. Refriger
ate at least 1 hour.
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“Try this awesome spread with fresh apple or
pear slices, or crackers. ”
SAitlHPfl, ».MWCH I itti,'
Pumpkin Dessert Dip
Ingredients
•
•
•
•
•
1 pkg. (8 oz.) cream cheese, softened
ljar(7 o z.) marshmallow cream
1/2 cup canned pumpkin
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
ALL Washington and
Oregon Wines
Directions
“This unique dip is really great served
with fresh fruit or assorted cookies. ”
Mix all ingredients until well blended; cover.
Refrigerate several hours or until chilled.
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w h e n yo u b u y <’» b o ttle ’.
MKupftU»«:
Beefy One-Pot Dinner
Ingredients
* 1 lb. lean ground beef
* 1 cup chopped onions
* 1 cup thinly sliced carrots
*1 cup finely chopped potatoes
* 1 cup water
* 1 can ( 14 oz.) baked beans
*1/2 cup Barbecue Sauce
* 1 cup shredded Cheddar cheese
“This delicious and hearty dish is very
easy to prepare!"
Directions
1. Brown the meat in large nonstick skillet on medium-high heat; drain. Add vegetables; cook 5
min., stirring occasionally.
2. Stir in water. Reduce heat to medium-low; cover and simmer 10 min. or until vegetables are tender.
3. Add beans and barbecue sauce; stir. Cook 5 min. or until heated through. Sprinkle with cheese.
Quick & Easy Pork
Chop Skillet
Your Rewards’add up
automatically!
REWARDS
Buy groceries or selected gift cards*
to earn PowerPump Rewards.
Every shopping trip* counts.
Ingredients
Earn Gas Rewards*
• 4 bone-in pork chops (1-1/2 lb.), 3/4 inch thick
• 1 tsp. oil
• 1 small onion, sliced
• 1 clove garlic, minced
• 1 tsp. dried rosemary leaves, crushed
• 1/4 cup Light Balsamic Vinaigrette Dressing,
divided
• 1 can (15-1/4 oz.) pear halves in juice, un
drained
"Serve this incredible dish with white
rice and steamed green beans; your
fam ily will love it!”
Faster!
Over 300 Gift Cards* count toward
PowerPump Rewards.
Directions
1. Cook chops in oil in large nonstick skillet on medium-high heat 3 min. on each side or until browned
on both sides. Remove chops from skillet; set aside.
2. Add onions, garlic, rosemary and 2 Tbsp. of the dressing; stir. Cook 3 min., stirring occasionally.
Return chops to skillet. Add pears and remaining 2 Tbsp. dressing. Reduce heat to medium; simmer
10 min. or until chops are cooked through ( 160°F).
3. Serve chops topped with the sauce.
Start your holiday shopping early I
Ode to the busy Mom
It's the same old story
Same old tune
I'm up to my eyeballs
With things to do
No end in sight
No simple solution
My mind is full
O f all this pollution
Always changing gears
No time to slow
I want to cry
But I can 7 let it show
One step forward
Then two steps back
"Working too hard can give you a heart attack"
Then something reminds me
To find simple pleasure
In quiet times
Moments to treasure
This too shall pass
Or so they say
IV
Things won t always be this way
One day I'll catch up
I'll have less to do
And likely by that time
I'll have more money too
I
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Shop eft your t«ror<MmU«en hem.
Products may not be waitable in all
stores See gift cards for details term»
and conditions, which may vary
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delivered to
your home.
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