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O c t o b e r 15, 2 0 0 8
SAFEWAY Ö IF
Ingredients for life.
Apricot-Pistachio Charoset
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This recipe produces a slightly dry, chunky charoset. I f you
p refer a m ore m oist version, add extra wine, a tablespoon a t a
time, until you achieve the desired consistency. M akes about 2 cups.
Safeway
RANCHER S
Ingredients
I s æ r in g s o n b n e ^
ffie s e r tN '
• 1 cup m inced dried apricots, preferably Californian
• 1 cup unsalted shelled pistachio nuts (not dyed red), chopped and lightly toasted
• 1/3 cup sw eet w hite wine, such as Bartenura M oscato d' Asti or Herzog Late H arvest Riesling
C L U B P R IC E
'•'¿a-S** '
• 1 tablespoon plus one teaspoon fresh lem on juice
• 1 tablespoon shredded fresh mint
• 10 threads saffron, crum bled
’ A .J
Rancher’s Reserve*
Beef Round Tip or
Bottom Round Roast
■•.¿at
‘
7
> •
Or Boneless Beef Tip or Bottom
3 Round Steak Extreme Value Pack
$249 lb. SAVE up to $2.501).
Preparation
I“
In large bow l, com bine all ingredients and mix w ell. W ait approxim ately 20 minutes before serving
**
to allow apricots to absorb liquid.
N ote: B a rten u ra M oscato d'A sti and H erzog L ate H arv est R ieslin g are av a ila b le at
w w w .queenannew ine.com .
Friséeand Apple Salad with Dried Cherriesand Walnuts
I
U iu Q rn
u o \
SALE!
T H IS W E E K E N D .
SATURDAY &
S U N D A Y ONLY!
GREAT
MEAT SALE!
S A V E B iG o n r ^ r ,'
Though simple, this is a sophisticated, elegant salad that
w ould p a ir well with alm ost anything. Preperation time is ! 5
minutes. Total cooking time is 15 m inutes. M akes 4 servings
Ingredients
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•
3 tablespoons olive oil
2 tablespoons apple cider vinegar
2 tablespoons m inced shallot
1 tablespoon honey
1/2 cup (generous) dried tart cherries (one 3-
ounce package)
• 1 m edium G ala apple, cored, thinly sliced
• 1 large head offrisée, tom into bite-size pieces
(about 6 cups)
• 1/2 cup coarsely chopped toasted w alnuts
Preparation
1. W hisk first 4 ingredients in small bowl to blend. Season dressing to taste with salt and pepper.
Stir in dried cherries. Toss frisée and apple slices in large bowl. Add cherry dressing and toss to
coat. D ivide am ong 4 plates; sprinkle with w alnuts and freshly ground black pepper and serve.
2. T est-kitchen tip; The recipe says to season the dressing to taste, but how do you know when
you've added enough salt and pepper? It's easy: Just dip a small piece o f lettuce ( in this case, frisée)
Safeway Boneless
Skinless Chicken
Breasts or inigns
Grade A. Fresh.
SAVE up to $1.80 to
into the dressing and try it out.
B U Y !« /
H 99^Q 99
I lb W l 4Ei lb
’1 free
EQUAL OR L IS S IR VALUS
Pork Loin
Center Cut Chops
Bone-in. Extreme Value Pack.
SAVE up to $1.70 lb
Jimmy Dean Sausage
Rolls & Fully Cooked
Selections
2 .2 to 1 6 -o z
Selected varieties.
SAVE up to $4.19 on 2
Nutritional Information
Calories (kcal) 284.77; %Calorie from Fat 62.5; Fat (g) 19.78; Saturated Fat (g) 2 .0 1 ; Cholesterol (mg) 0;
Caibohydrates(g)24.75;DietaryFiber(g)6.09;TotalSugars(g) 14.37;Net Carbs (g)18.66;Protein(g)4.51
Kumquat Compote with Sauternes and Ginger
IT'S
EASY!
Ingredients
• I /2 cup plus 2 tablespoons Sauternes or Late H arvest Riesling
•
•
•
•
•
•
SAVE
1/2 cup sugar
1/2 cup w ater
6 w hole cloves
1/2 vanilla bean, split
1/2 pound kum quats, quartered lengthw ise, seeded
1 tablespoon finely chopped crystallized ginger
IO*
P F R G A I I ON
e ac h t im e y o u
s p e n d ' $1OO.
• Your Reward$*add
up quicklyl
Preparation
1. C om bine Sauternes, sugar, w ater and w hole cloves in heavy
• Save 10«. 20«, 30«. 40«
or more a gallon in no
tim e, just by shopping
at Safeway.
m edium saucepan. Scrape in seeds from vanilla bean; add bean.
Bring mixture to boil.
2. Add kum quats and boil until tender, about 5 minutes.
T ransfer kum quats to m edium bowl using slotted spoon.
C ontinue boiling syrup until reduced to generous 3/4 cup,
about 3 minutes.
3. D iscard bean. Pour syrup over kumquats. M ix in crystallized ginger.
4. C over and refrigerate com pote until chilled, about 3 hours. (Can be prepared 3 days ahead.)
G re a t w a y s t o
e a rn e v e n m o re .
Choo«« fro m o
4 0 0 g if t cards*
to e a rn big gas
Rewards*.
Whatever you buy. pick up • gift
cerd* from Safeway first to earn
PowerPump Rewards
Maple-Pecan Pie
This super-easy pie from the Harv est Market is
loaded with maple flavor. Makes 8 servings.
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Ingredients
Preparation
Preheat oven to 35O°F. W hisk first 7
ingredients in medium bowl to blend.
Place unbaked crust on baking sheet.
Spread nuts over crust. Pour filling over.
Bake until filling is set and slightly puffed,
about l hour. Transfer pie to rack and
cool com pletely.
•
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•
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•
Nabisco Oreo
or Nina Wafers
1 cup pure m aple syrup
3/4 cup (packed) golden brown sugar
3 large eggs
1/4 cup sugar
3 tablespoons butter, m elted
1 tablespoon all purpose flour
1 teaspoon vanilla extract
1 9-ineh frozen deep-dish pie crust
1 1/2 cups coarsely chopped pecans
9.6to18-ez.
Selected varieties
Club Price: $2.50 ea
SAVE up to $3.98 on 2
C lU B P R IC f
Dreyer's Grand
Ice C re am
Pecan Harvest Loaf
1.5 to 1.75-qt.
Selected varieties
SAVE up to $3.50
/ did not "grind" the pecans, that would
he a waste. Coarsly chopped..that's it.
When sliced, it is very pretty with all the
pecans evenly distributed.
Ingredients
•
•
•
•
•
•
•
•
I l/2 cups all-purpose flour
I teaspoon baking pow der
I/4 teaspoon salt
I l/3 cups toasted pecans, coarsely ground
5 ounces butter
I/2 cup granulated sugar
1/2 cup dar brown sugar
4 eggs, separated
• 3 tablespoons milk
• 1/2 teaspoon pure vanilla extract
• 1 recipe Lem on G laze
• I tablespoon plus 1 teaspoon strong brew ed
coffee
Preparation
1. G rease an 8 x 4-inch loaf pan and preheat the oven to 35O°F. Sift the flour with the baking pow der
and sal,. Add the ground pecans and mix well. Cream the butter and sugars and add the egg yolks,
m ilk, coffee, and vanilla. Beat the egg w hites until stiff hut not dry. Add the flour and pecans to
the wet ingredients. W hen ju st com bined, fold in the egg whites.
3. Pour the batter into the prepared pan and bake for 45 to 50 minutes, until done. (Insert a straw
or cake tester into the center o f the loaf. If it com es out clean, it’s done, or if loaf has a springy feel
when you press on it.) Allow to cool slightly, then glaze with Lem on Glaze.
Nuts for your Health
Many people were scared away from nuts
during the low-fat craze o f the last few de
cades. but now nuts are making a comeback.
Nuts are excellent sources o f protein, miner
als, "good" monounsaturated fats and other
nutrients, and they're good for the hear,.
I
Large-scale studies, in c lu d in g the
Physician's Health Study, the Iowa Women's
Heath Study and the Harvard Nurses Health
Study, found that eating nuts lowered hear,
disease risk. Other studies have shown tha,
nuts help lower bad "L D L " cholesterol. The
healthiest nuts. Walnuts. Almonds, Cashews.
Pecans, Brazil Nuts and Macadamia Nuts.
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