Page as
Celebrating Diversity_ _ _ _ _ _ _ _ August 13,2008
____________ ®'r$Jnrtlnnb ©becrUer
The m ission o f the ‘Food S ection’ is to provide our readers with great tasting healthy recipes and useful
household information. The Portland O bserver respectfully requests all com m ents, and/or family recipes
that you w ould like to share w ith us are addressed in em ail to foods@ portlandobserver.com
Blackberry Snack Cake Recipe
Using Berries as the
Basis for Desserts
Ingredients:
• 4 tablespoons butter
• 3/4 cup flour
• 3/4 cup granulated sugar
• 1 1 / 2 teaspoons baking pow der
• dash salt
• 1/2 cup evaporated milk
• 2 cups fresh blackberries
• 2 tablespoons brown sugar
B erries are one o f the things that set su m m er
apart from o th er seasons. B ushes and v ines in
the co u n try sid e are heavy w ith blueberries,
rasp b erries and b lackberries, w hile in p roduce
m arkets and superm ark ets bask ets o f berries
are b anked on display.
Preparation:
1. Preheat oven to 325°. Melt
butter in an 8-inch square bak­
ing dish in the preheated oven.
2. C om bine flour, sugar, bak ­
ing pow der, salt, and m ilk in a sm all bowl and beat until smooth.
Pour batter over the m elted butter, top with the blackberries, then
sprinkle the brow n sugar evenly over the fruit.
3. Bake for 45 to 55 m inutes, or until browned.
SAFEWAY O
Blackberry Bars
Blackberry bars, made with
fresh blackberry recipes,
butter, brown sugar, sour
cream, and spices.
Ingredients:
• 1 cup all-purpose flour
• 3/4 cup brow n sugar, packed
• 1/4 cup butter
• 1/2 cup sour cream
• 1 egg, beaten
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
F ood
Ingredients for life
IT'S EASY!
"
*
’
*
Each tim e your spending adds up
to $100, you save 10« per gallon.
1 teaspoon ground cinnam on
1/2 teaspoon vanilla
1 cup fresh blackberries
pow dered sugar, sifted
S p e n d ’ $ 1 0 0 o n g r o c e r ie s o r g i f t c a r d s * t o e a r n a
10« o f f p e r g a llo n P o w e r P u m p R e w a rd .
CM Pitot: $1.00 6.
SAVE up to $990 on 10-bs
imported Minneola
Tangetoat2-6.toi$3
Y o u r R e w a r d s ’ a d d u p q u ic k ly I S a v e 2 0 « , 3 0 « ,
Preparation:
1. C om bine flour and brown sugar; cut in butter with pastry blender
until mixture resem bles coarse meal. Press I 1/3 cups o f m ixture in
bottom o f an ungreased 8-inch square pan.
2. Com bine rem aining crum b m ixture, sour cream , egg, baking soda,
salt, cinnam on, and vanilla; blend well. Stir in blackberries. Spoon
overcrust, spreading evenly. Bake at 350° f o r 30 to 40 minutes. Cool;
cut into 2 1 /2 x 2 1/2-inch bars.
3. Sprinkle with pow dered sugar. M akes about 12 bars
CLUB PRICE
Imported
Orange Navels
4 0 « . 5 0 « o r m o r e a g a llo n , ju s t b y s h o p p in g
a t S a fe w a y .
Blueberry Pie
Here's a flavorful cinna­
mon-spiced blueberry pie.
Use your favorite pastry
recipe or purchased
refrigerated pastry to
make this recipe. Cook
Time: 40 minutes
Ingredients:
• 1 1/4 cup sugar
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnam on
• pastry for 2-crust pie
[y e llo w
Large
Hass Avocados
ta il
imported Out) Price S I.M w
SAVE i f to $9 90 OHIO
S A I* * »
Beef London Brel
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• I tablespoon butter, cut in small
pieces
• ju ice and grated zest from 1/2
medium lemon
• 5 cups fresh or frozen thawed
blueberries, rinsed well
Preparation:
1. In a large bowl com bine sugar, flour, salt, cinnam on, lemon juice
and grated rind, and blueberries. Roll out half o f the pastry; line an
9-inch pie pan and trim edges.
2. Pour berry mixture into pie crust and dot with small pieces o f butter.
Roll out rem aining pastry to about 1/8 inch thick.
3. Cover pie; trim, turn edge under and crim p. Cut a few vents in top
o f crust to allow steam to escape.
4. Bake at 425° for 40 minutes, or until crust is nicely browned.
CLUB
CLUB
P R IC E
P R IC E
Heirloom Style
Cantaloupes
New York Strip Steak
FRUMHLlMgdt/JB«
Or BmstUmMcIi 34. tutunut? aa.
Ben-in. E x *« im Mm Pack.
SAVE up to $380 1
Sweet an) Unortul
C M P ik e S IM »
SAVE up to Si » »12
Strawberry and
Spinach Salad
Spinach salad with straw­
berries and a red wine
vinaigrette. Dressing may
be prepared several hours before serving.
Ingredients:
• 1/2 teaspoon toasted sesam e
seeds
• 6 cups fresh spinach leaves,
torn
• 2 c u p s fresh stra w b e rrie s,
rinsed, dried, hulled
• D ressing
CLUB
CLUB
P R IC E
Fresh Cooked
U m .4 4 - . u u J I
• 1/4 cup salad oil
• 2 tablespoons red w ine vinegar
• 1 1 / 2 tablespoons sugar
• 1/2 teaspoon dried dill weed
• 1/8 teaspoon onion pow der
• 1/8 teaspoon garlic pow der
• 1/8 teaspoon dry m ustard
P R IC E
Dulcmea Pureheart
Mini Seedless
Watermelons
Fresh Coho Salmon M e ts
--------------1
NomwvBsi Minvnpmeai
Weather permtting. Or chôme 80 to 120-ct
PeBta Sea Scalops at $6.99 b franndtiavied
SMupte$3A)h
U
feariw * nM nriH hui f r M t h r « im rw ir eaiariel
i î v q u " pcilintUliJ). 1X991 W S ili» Ilei tgr U m
Breyers Ice Cream
1 5 -qt. or larger with your
Chit» Card. 8 /1 3 /0 8 to 8 /2 1 /0 8
SAVE i f lose 99 no 2
Nabisco Ritz Crackers
or Chips Ahoy!
13.66 to 16-02
Selected varieties.
SAVE up to « 2 9 on 2
Preparation:
1. In a large bow l, toss spinach with sesam e seeds. Prepare straw ber­
ries, cutting large ones in half. Add straw berries to salad. C over and
refrigerate.
2. C om bine dressing ingredients in a screw -top ja r or shaker; shake
well then refrigerate to chill.
3. Pour chilled dressing over straw berry and spinach salad mixture
in bowl and toss gently to distribute well.
Final cost
per carton
12-Pack Coca-Cola or 7’IK1
12-02. cans.
Selected varieties
Plus deposit m Oregon
SAVE up to $17 97 on 5
Tropicana
Pure Premium
Safeway Butter
Top Breads
64-ez Chfcd Selected
varieties. CM) Price :$3J0ea
SAVE n to (3.18 on 2
22-or. While or Wheat.
Club Prie : $150 sa
SAVE up to (138 on 2
6-oi Organic
Blackberries
C M Price S J M e t
SAVE i f to $0 9« m 2
C l UR PRICE
Easy Strawberry Trifle Recipe
Ingredients:
• 4 tablespoons sugar, divided
• 2 cups w hipping cream
• 1 pound cake, purchased
• 4 ounces cream cheese, softened
• 2 pints fresh straw berries, hulled,
halved
• 1/4 to 1/2 cup m elted seedless raspberry jelly
• cream sherry or a straw berry liqueur, optional
Preparation:
1. G ently stir 2 tablespoons sugar into sliced berries; set aside. Beat
the rem aining 2 tablespoons sugar into cream cheese. W hip cream
until stiff peaks form , then fold into the cream cheese mixture.
2. Cut cake into slices about l/3-inch thick. A rrange a layer o f slices
in the bottom o f a glass bowl; sprinkle with a teaspoon o f sherry and
drizzle with m elted jelly, then add a layer o f straw berries and a layer
o f cream cheese mixture.
3. C ontinue layering, ending with a layer o f cream cheese mixture.
4. G arnish with a few w hole or sliced berries.
Lucerne” Butter
Regular nr Unsatted
CMi Pitee: $2.50 ea.
SAVE up to $2 90 on 2
16-02
Safeway Batti Fissile
or Paper Towels
30-Pack Bud, Miller
or 24-Pack Coors
Selected varieties
SAVE up Io $3.50
12-02. cans Selected vartehes
Plus deposit >t Oregon
SAVE up Io $9.00
6-oz. Organic
Red Raspberries
toa.
C M Price $2
SAVE t f In 14 90 m 2
Turn your paycheck into
an Onlyl Visa* Prepaid
Card for FREE!
Get groceries
delivered to
your home.
S a fe w a y .c o m
S ee in s e r t
P rie « in this a d g o o d th ro u g h A u g u s t 1 9 th
Prices In this ad are ptfecttve 6 AM Wednesday. August 13 thru Tuesday, August 1 9 ,2 0 0 8 in all Safeway stores m Oregon (except Milton-Freewater) and S.W Washington stores serving Wahkiakum Cowlitz. Clark. Skamania
and Klickitat Counties Items ottered tor sate are not available to other dealers or wholesalers Sales of products containing epbednne. pseudoephedrine or phenylpropanotemtne limited Ity law Quantity rights reserved. SOME
ADVERTISING ITEMS MAY NOT BE AVAILABLE IN ALL STORES. Some advertised prices may be a w n lower in some stores On Buy One. Get One Free ("BOGO") otters, customer m ie t purchase the first hern to teceive the
second Item tree. BOGO o tte rs are not 172 price sates it only a single item purchased, the regular price applies Manufacturers .»noons m a y b e used on purchased items only — not on free kerns lim a one coupon per
purchased item Customer will he responsible tor tax and deposit.1, as required by law on the purchased arid free Items. No liquor sales In excess of 5 2 gallons No liquor sales for resale liquor sales at licensed Safeway
HU
stores only.
0
2 0 0 8 Safeway Inc. Availability of Items may vary by store