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July 2. 2008
PageA5
The All-American Burger
Independence Day
What's more comforting than a classic burger — thick, juicy,
done to a T and capped with melted cheese?
Each year on July 4th, Americans celebrate our freedom
and independence with barbecues, picnics, parades,
fireworks, and family gatherings.
These days anything goes when it comes to throwing it on the BBQ;
grilled veggies, shellfish, even fruit! Looking for something a little more
traditional and all-American for this special weekend? How about a juicy,
hearty, and satisfying hamburger!
On the average American
eats three hamburgers every
week. They also say that 72%
of all these more than a billion
burgers are prepared and eaten
somewhere other than home.
Now if you are like me, you
prefer homemade hamburgers.
F ollow th ese tips and
you 'll soon he on your way to
grilling the perfect burger:
•
Be sure your ground meat
is fresh. It should be bright
pink without any unpleasant odor or dark spots. .
• Avoid over-mixing ground meal because it becomes tough with
handling.
• Grill ground beefburgers over high heal to scar the outsides and seal
in their juices.
• Since it's the fat that gives burgers their natural juiciness and flavor,
when using extra-lean meats, add moist ingredients for juiciness, extra
I L
I
seasonings for flavor, and grill them more slowly over medium heat.
• I'se a spatula or tongs when turning burgers to help retain their shape.
• Avoid pressing down on the burgers while they're grilling; this
squeezes out the juices and makes them dry and tough.
• Never cook burgers to the point of dryness, but be certain they are fully
cooked. The meat should show no signs of pinkness inside, the juices
should run clear, and the temperature should register 160 F in the center.
SAFEWAY O
12-Pack Deschutes,
Sierra Nevada or
Bridgeport
12- m . bottles. Selected
varieties. Plus deposit in
Ingredients for life.
Oregon. SAVE up to S4 00
Summer Chicken Burgers
“These grilled chicken
sandwiches are
mouthwatering! Great fo r
backyard get-togethers... ”
In g re d ie n ts
• I ripe avocado, sliced
• 1 tablespoon lemon juice
• I tablespoon butter
• 1 large Vidalia onions,
sliced into rings
• 4 boneless, skinless chicken
breast halves
• salt and pepper to taste
4 hamburger buns
4 tablespoons mayonnaise
4 slices provolone cheese
D ire c tio n s
1. In a small bowl, combine sliced avocado and lemon juice. Add water
to cover; set aside. Preheat an outdoor grill for high heut and lightly oil
grate.
2. Heat butter in a large heavy skillet over medium-high heat. Sauté the
onions until browned and caramelized; set aside.
3. Season the chicken with salt and pepper. Place on grill, and cook until
no longer pink and juices run clear, about 5 minutes on each side. Place
buns on grill just long enough to toast them.
4. Spread buns with mayonnaise to taste, then layer with chicken,
caramelized onion, provolone and avocado.
Old Chinatown Pork Burgers
Fire up the grill and
try this delicious and
unique burger.
IN G R E D IE N T S
• 2 pounds bulk mild pork sausage
• 1 cup soft bread crumbs
• 1/3 cup finely diced onion
• 1 (5 ounce) can water chestnuts,
drained and finely chopped
• 1 egg
• 2 tablespoons dry sherry
• 2 tablespoons soy sauce
• I clove garlic, minced
• 1/4 teaspoon ground ginger
• 6 sesame seed burger buns
• I cup bean sprouts
• 3/4 cup sweet and sour sauce
D IR E C T IO N S
1. Mix together the pork sausage,
bread crumbs, onion, water chest­
nuts, egg, sherry, soy sauce, garlic,
and ginger in a bowl until evenly
combined. Chill in the refrigerator
for 30 minutes to make the mixture
easier to handle, then form into 6
patties.
2. Preheat an outdoor grill for m e­
dium-high heat, and lightly oil grate.
3. Cook the burgers on the pre­
heated grill until no longer pink in
the center, about 7 minutes. Lightly
toast the buns on the hot grill. Serve
the burgers on the toasted buns,
and top with bean sprouts and
sweet and sour sauce.
Large King Crab Legs & Claws
16 to 20 size. Cooked. Or choose under 10-ct.
Sea Scallops Frozen/thawed
SAVE ip to $5 .0 0 lb.
Fresh Express or
Eating Right™ Salads
$ Ej)
2 for
Í
Safeway SELECT
Ice Cream
4.9 to 12-oz. package. Selected varieties.
Club Price: $ 2 .5 0 ea. SAVE up to $1.98 on 2
1 75-q t. Selected varieties.
SAVE up to $ 5 .9 9 on 2
C lub
price
Northwest Grown
Sw eet Cherries
Or choose Rainier Cherries $ 4 .9 9 lb.
Firecracker Burgers with Lime Sauce
SAVE up to $ 6 .0 0 lb
In g re d ie n ts
• I 1/2 lbs. ground beef chuck
• 4 sesame seed sandwich rolls,
split, toasted
• 1 cup watercress or mixed spring
greens
SAUCE
•
•
•
•
•
1/2 cup mayonnaise
1/4 cup plain yogurt
I Tbsp. fresh lime juice
2 tsp. grated lime peel
1/4 tsp. salt
SEASONING
• I Tbsp. curry powder
• I Tbsp. Caribbean jerk seasoning
• I tsp. salt
O ffe r valid Wednesday, July 2 th ru Friday,
July 4 M inim um $10 Purchase
SAFEW AY
1 49
In s tr u c tio n s
1. Combine ground beef and seasoning ingredients in large bowl, mixing
lightly but thoroughly. Shape into four 3/4-inch thick patties. Place
patties on grid over medium, ash-covered coals. Grill, uncovered, 13 to
15 minutes to medium ( 160[deg;F) doneness, until not pink in center and
juices show no pink color, turning occasionally.
2. Meanwhile, combine sauce ingredients in small bowl; set aside.
3. Spread sauce on cut sides of rolls. Place a burger on bottom halt ol
each roll; top evenly with watercress. Close sandwiches.
The Cowboy Ranch Burger
Tostitos
1
Buy Any 2
*0 0 0 0 0 0 8 9 6 7
e
88'
Wl
Bush's Best
Baked Beans
Participating 12-Pack, 12-oz. Cans &
"The beef burgers stay juicy
and delicious on the grill or
stove top!"
In g re d ie n ts
• 2 pounds lean ground beef
• 1 ounce package ranch dressing mix
• I egg, lightly beaten
• 3/4 cup crushed saltine crackers
• I onion, chopped
D ir e c tio n s
1. Preheat the grill for high heat.
2. In a bowl, mix the ground beef, ranch dressing mix, egg, crushed
crackers, and onion. Form into hamburger patties.
3. Lightly oil the grill grate. Place pattieson the grill, andcook lOminutes
per side, or until well done.
t
Get Any 3 FREE
o
SA FEW A Y •
*0 0 0 0 0 0 8 8 0 2
COUPON
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P rodtK ft rTMy n o t be avail
stores See g ift cards for details, ten
and conditions, twbicb m ay vary
Johnsonville
Bratwurst Sausage
JULY
L O O k tar the
W fO THUN
H it
SAT
SUN
MON
TUf
Prirps in this ad good through July 8th
O00ÓÓ 08 9 5 5
Prices in mis ad are affective 6 AM Wednesday July 2 thru Tuesday, .July 8 ,2008 In all Safeway stores in Oregon ¡except Milton Freewater) and S W Washington stores serving Wahkiakum, (xrwiitz Clark. Skamania and
Klickitat Counties. Items offered lor sale are no' available lo olhei dealers or wholesalers Sales ot products containing ephedrine pseudoephedrine or oheny'propanolamine limited by law Quantity nahls reserved. SOME
ADVERTISING ITt MS MAY NOT Bi AVAIIABIF IN ALL STORES Some advertised prices may be even lower in some stores On Buy One, Get One Free (BOGO") otters, customer must purchase the first Item to receive the
second dem tree BOGO otters are not 1Z2 price sales It only a single item purchased, the regular price applies Manufacturers' coupons may be used on puichased items only — nol on tree Items I -mil one coupon per
purchased item Customer wlli be responsible lor tax and deposits as required by law on the purchased and tree Items No liquor sales m excess of 52 gallons No liquor sales for resale. I iguot sales al licensed Safeway
p Q stores only. © 2008 Saleway Inc Availability of items may vary by store.