P ortland ffît
Mother
She was there at the beginning
when the world was new to you -
She was there to turn to happy times
those when, vou were hurt or blue.
F ood
I ike to share. Please address them in e-mail to sharons@portlandobserver.eom
Celebrate Mother's Day
Sunday, May 11!
Our Mothers shape our being
and have an endless wealth to give
and She will be a part o f us
For as long as we may live.
The Perfect Picnic
Picnics come in all shapes and
sizes. W hether in a grassy
b pasture, on an urban roof-
f
top, or at the beach, a pic-
fA
nic is the perfect way to
u n w in d fr o m life 's
LO*
hectic pace and let
■- «£.
M om know how
much vou care!
While many people might assume that Mother's
Day is a holiday invented by the fine folks at
Hallmark, it's not so. The earliest Mother's Day
celebrations can be traced back to the spring cel­
ebrations of ancient Greece, honoring Rhea, the
Mother of the Gods.
The Portland Observer wishes a very
happy Mother's Day 2008
To: all our families, friends and their mothers
SAFEWAY
0
Perfect Picnic Pointers:
Choose Your Spot — Before you start, remember that you've got to lug
everything to your picnic site.
Feed the Soul — For a truly relaxing experience, leave the charcoal and
lighter fluid at home. Instead, opt for the standard, no-fuss picnic fare that
can easily be prepared in advance.
Keep It Simple -- Remember that the foods you pick should be movable
and simple. Despite this constraint, the possibilities are endless.
Set the Mood — It's easy to create a special mood for your picnic with just
a few finishing touches. Start with what you want to sit on - for instance,
a red-and-white checked tablecloth.
Go All Out -- Surprise Mom with a special gift and hand-crafted card.
Wrap the flatware in a napkin and tie with a ribbon.
Pack the Essentials - Make sure you’re fully equipped for your adven­
ture.
Ingredients for life
R A N C H E R S
V <*
* *
Picnic basket or cooler
(Essentials for your outdoor excursion)
• Bottled water (freeze overnight • Decorative centerpiece (i
and use as an ice pack)
freshly Plucked wildflowers
• Eating utensils-flatware
tiful dessert)
• Napkins & wet wipes or hand • Sunscreen
sanitizer
• Bug spray or citronella c
• Plastic glassware
• Trash bag
• Corkscrew and/or bottle opener • Camera to capture those
• Tablecloth, blanket, or sari
moments
Rancher’s Reserve* Beef Ribeye Steak
Bone-in. Extreme Value Pack.
SAVE up to $6.00 lb ..
Picnic Oven-
Fried Chicken
"Whether you take it along
on a picnic or serve it at
home fo r a fam ily supper,
this updated "fried" chicken
is a crowd pleaser. ”
n a tu ra l
CLUB PRICE
CLUB PRICE
Safeway
Fresh Boneless Skinless
urncken Breast or imgns
Fresh Whole
Boneless Pork Loin
Ingredients
Sold Whole n tie Bag.
Grade A. SAVE up to $1.50 to
Rose
Arrangements
BeautifvlKose
Arrangements for Mom!
•
•
•
•
•
•
•
l/2cupbuttermilk
I Tbs. Dijon mustard
2 cloves garlic, minced
I tsp. hot sauce
2 1/2 -3 pounds chicken
1/2 cup whole-wheat flour
2 Tbs. sesame seeds
I 1/2 tsp. paprika
1 tsp. dried thyme leaves
I tsp. baking powder
1/8 tsp. salt or to taste
Freshly ground pepper to taste
Olive oil cooking spray
D irections
CLUB PRICE
CLUB PRICE
Large King Crab
Legs and Claws
1. Whisk buttermilk, mustard, garlic and hot sauce in a shallow glass dish
until well blended. Add chicken and turn to coat. Cover and marinate in
the refrigerator for at least 1/2 hour or for up to 8 hours.
2. Preheat oven to425°F. Line a baking sheet with foil. Set a wire rack on
the baking sheet and coat it with cooking spray.
3. Whisk flour, sesame seeds, paprika, thyme, baking powder, salt and
pepper in a small bowl. Place the flour mixture in a paper bag or large
sealable plastic bag. Shaking off excess marinade, place one or two pieces
of chicken at a time in the hag and shake to coat. 4. Shake off excess flour
and place chicken on the prepared rack. (Discard any leftover flour
mixture and marinade.) Spray chicken pieces with cooking spray.
5. Bake the chicken until golden brown and no longer pink in the center,
40 to 50 minutes.
Broccoli Crowns
SAVE up to 80t lb.
16 to 20-size. Or chose 9 to 12-siæ dusters
0 $11.99 to Frojen/ftawed. SAVE up to $5.00 to
4-Lbs. Fresh Strawberries
M other's Day
Bouquets
SAVE up to $5.00 ea
Sp-nemoer Mom on
Mother's Day.
CLUB PRICE
Patatosalata
wnote bold Pineapples
Or Sweet Scarlett Mangos ,0 tor $10.00
SAVE up to $2.00 ea.
"Red potato salad with a light
oil. vinegar, and herb dressing;
no mayonnaise, kids love it! If
you like, you can leave the skins
on the potatoes fo r a more
colotful dish."
IWIHSB m H uh SHIM h h M m h
Pepsi or Lipton
24/12-oz. Pepsi or 12/16.9-oz
Upton. Selected varieties.
Plus deposit in Oregon.
Club Price: $5.50 ea.
SAVE up to $6 98 on 2
’*
Lucerne-
Large Eggs
f
12-ct. Grade AA
C & H Sugar
5-tb Granulated
SAVE up to $195
Orchid«
A perfect gift for Mom!
Dove Chocolate Bag
95-oz Selected varieties
Club Price-$3 00 ee.
etui rmet
Doritos
MJB Coffee
12.25 to ,3-oz
Selected varieties.
SAVE up to $379 on 2
26 to 39-02.
Selected varieties
SAVE up to $6 96
Safeway SELECT*
lee Cream
Ingredients
• 1/2 cup extra virgin olive oil
• .3 Tbs. red wine vinegar
• I tsp. dried oregano
1 red onion, thinly sliced
5 large red potatoes
2 Tbs. chopped fresh parsley
D irectio ns
1. In a small bowl, combine olive oil. wine vinegar, oregano, parsley, and
onion. Mix and set aside.
2. Add potatoes to a large pot of boiling, lightly salted water. Boil for
about 20 minutes, or until potatoes are tender. Drain water and let cool.
3. When cooled, peel and dice. Plate in a large bowl; add dressing and
season with sal, and pepper to taste. Toss to eoat, cover bowl and
refrigerate for several hours or overnight.
175-qt Selected vaneties
SAVE up to $599 on 2
Cherry Nut Bars
"Canned cltcrrv pic filling
SAFEWAY
Lucerne*
snreoaea or
Chunk Cheese
K orhelor
Domaine Ste
Michelle
32-oz. Selected vaneties
SAVE up to S3, Oea
750-tnl
Selected varietals
SAVE up to $5.12
Eating Right "
Meals or Pizzas
6to115-oz.
Selected varieties
Club Price: $2.00 ea
SAVE up to $4 95 on 5
S
COUPON
is spread between buttery
oatmeal layers in this easy,
delicious bar.”
*
e
>
“C L,
;
5 ’
-L.
J
Ingredients
-.JfikW
•
•
•
•
•
• I tsp. baking soda
* 1 1 /2 cups sugar
• I 1/4 cup butter, melted
1 (21-o zjcancherry pie filling
I cup miniature marshmallows
2 cups all-purpose flour
1/2 cup chopped pecans
2 cups uncooked quick-cooking oats
D irections
Sreat g i f t s
m ade simple
Shop all your favorite retailers hare.
Products may not be available m aN
Koras. Sea gift card» for details, terms
« id conditions whtrti may vary
A
Prices m this ad good through May 13th
1. Heat oven to 350 F. Combine all ingredients except pie filling and
marshmallows in large bowl. Beat at low speed, scraping bowl often, until
mixture resembles coarse cnimbs. Reserve I l/2cupserum b mixture for
topping.
2. Press remaining crumb mixture into ungreased 13x9-inch baking pan.
Bake for 12 to 15 minutes or until lightly browned on edges
3. Gently xprxin pie filling evenly over hot. partially baked crust; sprinkle
with marshmallows. Sprinkle with reserved crumb mixture. Continue
baking for 25 to 35 minutes or until lightly browned. Cool. Cut into bars.