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Celebrating the Sweet Strawberries of Spring
In pancakes at breakfast, as pre-
serves on bread at lunch, sliced
over a salad for dinner and atop
shortcake for dessert, the straw­
berry works overtime!
My great-grandfather kept a
strawberry patch of local acclaim in
a sunny corner spot. In my mind, he
bends low behind a white picket
fence, wearing dusty dungarees and
a buttoned-up shirt. His hands are
gnarled with arthritis but he tends
the plants with deftness. Some per-
feet day in late spring, he brushes
soil from the first berry of the season,
lifting it to the sun for visual inspec-
lion, then pop! It stains his lips as he
begins the ultimate flavor test.
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Ingredients for life.®
C h ic k e n & S tra w b e rry -S p in a c h S a la d
"Bright greens and red strawberries come together in a
whirlwind o f color and flavor in this main-dish salad. ”
In g re d ie n ts
S alad
1 O N f
Gatorade G2
ENJOY
-•Wv. t L
32-oz. Bottles
0*(«f
4ZW 0B -4/22/M «M t
»our Sd»«wiy Club Card Ittuti out«
to purttowd wt a angle tniM«c«ton
Ctrttrxner pays tax or deposit
where eppiir able.
Lucerne Milk
Gallon. Whole, 2%, 1%,
Skim Supreme or Fat Free.
At checkstand, first item will
scan at regular pnea second
item will reflect savings.
Manor House Boneless Skinless
Chicken Breast
Frozen. 4-to Bag $676 ea. Or 3-b Breast Tenders $5.97 ea.
SAVE up to $5.23 on 4-10. bag
EVERYDAY LOW PRICE
(2„538
/
Post Cereal or Nature
Valley Granola Bars
/
1310145-« cereatar5.3to9.0-oz.
bars. Selected ««ties ClubPnce
S2MeaSMuptc$5.88on2
CLUB PRICE
BUY I
CLUB PRICE
Cooked Northwest
Shrimpmeat
99
I
Sold m5-lti Pag. Bulk price $4.99 lb.
Hl
I
Frozen/thawed.
* * * *
gei i
1 free
EQ UA L OR LESSER VALUE
I
Rancher's Reserve
Boneless Beef Bottom
Round Roast
Vz V-W-»
-
SAVE up to S4.49 lb on 2nd package
Apr**
; flo r a s
t 'Maturai
ty /-
Minute Maid or
Florida's Natural
Orange Juice
64-oz. Selected varieties
Club Price: $3.00 ea.
SAVE up to $278 on 2
■ -r
Broccoli Crowns
or Cauliflower
Wild Copper River
Sockeye Salmon Fillets
Nabisco Oreo,
Nutter Butter or
Honey Maid
SAVE up to 8ÛC lb.
Frozen/thawed.
SAVE up to $3.00 b
9 to 18« .
Selected varieties
SAVEupto$169
4-lb. Fresh
Strawberries
D ressing
• 3 tablespoons apple
juice
• 2 tablespoons straw­
berry spreadable fruit
• 2 tablespoons bal­
samic vinegar
D ire c tio n s
1. In small bowl, mix all dressing ingredients until blended; set aside.
2. Spray 10-inch skillet with cooking spray; heat over medium-high heat.
Cook chicken in skillet 15 to 20 minutes, turning once, until juice of
chicken is clear when center of thickest part is cut (170°F). Remove
chicken to cutting board.
3. Add dressing to skillet; stir to loosen any pan drippings.
4. Cut chicken into slices. Among 4 plates, divide spinach. Top with
chicken, strawberries and cheese. Drizzle with dressing. Sprinkle with
walnuts.
The Oregon Strawberry
Sweeter. Redder. Simply Better.
Oregon’s 120-year history in the
strawberry industry has earned
Oregon the title of third largest pro­
ducer of strawberries in the United
States.
Strawberries have been known
since the time of the Greeks and
Romans. Wild American berries and
French strawberries were crossbred
as early as 1624. Commercial straw­
berry growing began in America
about 18(H) near the largest eastern
cities. Strawberries moved west
with the pioneers and were report­
edly grown near Vancouver, Wash­
ington at the Hudson Bay Post in
1836.
Red, juicy and conically shaped,
the strawberry is a member of the
rose family and has grown wild for
centuries. Strawberries are the only
fruit with seeds on the outside.
Strawberries vary in size, shape and
color (some are off-white or yellow­
ish). In general, the flavor of the
smaller berries is better than the
larger varieties.
How to store: Do not wash straw­
berries until ready to use. Store
(preferably in a single layer on a
paper towel) in a moisture proof
contained in the refrigerator for 2-3
days.
Health Benefits; Numerous stud­
ies have shown the importance of
antioxidant activity and potential
health benefits derived from antho-
cyanins, which give berries their
rich color.
Strawberry Salsa
"This tasty recipe really
compliments chicken or
turkey well; or serve with
sliced avocados. ”
In g re d ie n ts
250
Great with Angel Food Cakel
SAVE up to $5.00 ea
• I lb boneless skinless chicken breasts
• 8 cups bite-size pieces fresh spinach
• I cup fresh strawberries, stems removed
and strawberries cut in half
• 1/4 cup crumbled Gorgonzola cheesed oz)
• 1/4 cup chopped walnuts
SUPER COUPONS!
ONE W EEK O M U fi
• 1 pound strawberries, diced
• 1/2 cup finely chopped red onion
• I /4 cup finely chopped cilantro
• 1 jalapeno pepper, seeded and
minced
• 1 tablespoon fresh lime juice
• I teaspoon sea salt
• Fresh ground pepper
D ire c tio n s
Stir together the diced strawber­
ries, red onion, cilantro, jalapeno
pepper, and lime juice in a bowl.
Season to taste with salt and pep­
per; chill until ready to serve.
O ffe r valid Wednesday, A pril 16 thru
Tuesday, A pril 22. M inim um $10 Purchase,
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Cottonelle Bath
or Viva Towels
I
/ , i
• Sv+NterJ varieties
[»nit 1 purchase of 2 with
MtmfTwmSinPurdwse
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A Because you finished
L 3 l y vour taxes ° n tim e -
I
Wi’ HCAND ASOCOURON
|
Mott's Apple Juice ■
64 oz Sekrtm varieties
Umn 1 with Minimtin
$13 Purchase.
(
i S unday S low C ooker C ollection
i All Day
i Apple Butter
"This tasty apple butter
is a real slow cooker, hut
well worth the wait. De­
pending on the sweetness
o f the apples used, the
amount o f sugar may he adjusted to taste. ”
In g re d ie n ts
• 4 cups white sugar
• 2 tsp. ground cinnamon
| • 1/4 tsp. ground cloves
• 1/4 tsp. salt
•5 1/2 pounds apples - peeled.
cored and finely chopped
I D ire c tio n s
| 1. Place the apples in a slow cooker. In a medium bowl, mix the sugar.
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| cinnamon, cloves and salt. Pour the mixture over the apples in the slow
| cookerandmix well.
| 2. Cover and cook on high I hour.
| 3. Reduce heat to low and cook 9 to 11 hours, stirring occasionally,
, until the mixture is thickened and dark brown.
4. Uncover and continue cooking on low I hour. Stir with a whisk.
I
if desired, to increase smoothness.
5. Spoon the mixture into sterile containers, cover and refrigerate or
freeze.