______ ©bscruer
March 12. 2008
Page AS
On March 17, everyone is Irish! People all around the world celebrate St. Patrick's Day.
It is a day to wear green, have a good time and, o f course, to eat.
Make this St. Patrick's Day unforgettable with these Irish-inspired rei ipes. We've got Irish
soda bread, corned beef, cabbage and sweet treats to temp a Leprechaun into giving up liis
lucky pot o f gold!
HAPP/ ST.
PATRICKS DAT/
Roasted Cabbage and Apples
Irish Blessings
May you be in
Heaven a half hour before the
Devil knows you’re dead!
“Roasting cabbage
gives it additional
flavor: the apples
lend a sweetness that
blends beautifully
with the cabbage.
Try it for a side with
corned beef. “
May the best day of your past
Be the worst day of your future.
May you live to be a hundred years
With on extra year to repent.
In g re d ie n ts
• I head green or red cabbage, cored
and cut into eight wedges
• 1 tsp. sal,
F ood
• 3 Gala apples, cored and cut into
16 wedges each
• '4 tsp. ground black pepper
C o o k in g In s tru c tio n s
1. Preheat oven to 450 F.
2. Separate cabbage leaves and spread evenly on sided sheet pan. Cox er
tightly with foil. Cook 20 minutes, or until tender.
Remove foil and add apple slices. Sprinkle with salt and pepper.
3. Gently mixing occasionally,cook about 50 minutes more, or until some
of the cabbage has begun to brown and the apples are tender.
Lucerne M ilk
Gallon. Whole. 2%, 1%.
Skim Supreme or Fat Free.
At checkstand. first item
will scan at regular price,
second item will reflect
SAFEWAY O
As you slide down the banister of life.
May the splinters never point in the wrong direction!
May your neighbors respect you.
Troubles neglect you.
The angels protect you,
And Heaven accept you.
Ingredients for life..
Irish Soda Bread
„ . a ’»«
--------
In g re d ie n ts
• 4 Tbs. sweet butter, softened
• Vi cup sugar
• 2 large eggs
• 4 cups all-purpose flour
“This Irish Soda Bread is so
moist and tasty, you
shouldn't save making it
just fo r St. Patrick's Day. ”
•
•
•
•
•
1 tsp. baking powder
*/2 tsp. baking soda
'/2 tsp. salt
l ‘/2 cups buttermilk
1 cup currants or raisins
Tropicana
Pure Premium
D ire c tio n s
1. Butter a cookie sheet. Preheat oven to 350 degrees F.
2. In a large bowl beat butter and sugar together to combine. Add eggs,
one at a time, beating well after each ingredient. 3. In a medium bowl
thoroughly whisk: flour, baking powder, baking soda, and salt together.
Beginning and ending with flour mixture alternately add flour and
buttermilk, beating well after each addition. Stir in currants or raisins.
4. On a generously floured hard surface knead the dough about 4 minutes
until smooth and not sticky, adding flour as needed. Form into 7*/2-inch
round. Transfer to prepared cookie sheet. Etch an x in the top of the loaf.
5. Bake about I hour 20 minutes or until it sounds hollow when tapped
on. Move to a rack to cool completely before slicing.
59 to 64-02 Chilled.
Club Price: S3.00ea.
Keebler
M ix N’ Match
8.1 to 18-02.
Selected varieties
SAVE up to S4.49 on 2
Irish Cream
Bundt Cake
"This moist glazed bundt
cake has Irish cream baked
in. It’s just the luck of the
Irish that this delicious cake
is excellent for any time or
any occasion."
In g re d ie n ts
• 1 cup chopped pecans
• I (18.25 ounce) package yellow
cake mix
• I (3.4 ounce) package instant
vanillapudding mix
• 4 eggs
• 1/4 cup water
Safeway SELECT
Variety Breads
24-02.
Selected varieties.
•
•
•
•
•
•
•
1/2 cup vegetable oil
3/4 cup Irish cream liqueur
1/2 cup butter
Glaze
1/4 cup water
1 cup white sugar
1/4 cup Irish cream liqueur
CLUB PRICE
-|89
D ire c tio n s
1. Preheat oven to 325 degrees F ( 165 degrees C). Grease and flour a 10
inch Bundt pan. Sprinkle chopped nuts evenly over bottom of pan.
2. Ina large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4
cup water, I /2cupoil and 3/4cup Irish cream liqueur. 3. Beat for 5 minutes
at high speed. Pour batter over nuts in pan.
4. Bake in the preheated oven for 60 minutes, or until a toothpick inserted
into the cake comes out clean. Cool for 10 minutes in the pan. then invert
onto the serving dish. Prick top and sides of cake. Spoon glaze over top;
brush onto sides of cake.
5. Allow to absorb glaze repeat until all glaze is used up.
6. To make the glaze: In a saucepan, combine butter, 1/4 cup water and
I cup sugar. Bring to a boil and continue boiling for 5 minutes, stirring
constantly. Remove from heat and stir in 1/4 cup Irish cream.
24-Pack Dasani or
6-Pack Smartwater
24/16.9-oz Qasan. 6/20-oz.
Smartwaler Selected varetes
Saveup to $3.00
Fresh Strawberries
16-az. container.
SAVE up to $4 99 on 2
BUY I
I
QET
free
EQUAL OB LESSER VALUE
18-Pack Coors,
M iller or Bud
,2-oz. cans
Selected varieties.
Plus deposit m Oregon.
SAVE up to $3 90
S unday S low C ooker C ollection
Slow Cooker
Corned Beef with
CLUB PRICE
Horsy Cream
“Make classic
corned beef in a
new-fashioned fix-
it-and-forget-it
style. ”
Jumbo Artichokes
Club Pnce: $2.00»
I
SAVE up to $196 on 2
Selected varieties
Club Price: $5.00 ea.
SAVE up to $7.50» on 2
In g re d ie n ts
• 1 Large sweet onion (Bermuda, Maui or Spanish), sliced
• 1 well-trimmed corned beef brisket (3 to 3 1/2 lbs.)
• 3/4 tsp. crushed red pepper flakes
• 1 cup reduced-sodium chicken broth
• I Tbs. Worcestershire sauce
• 1/2 cup sour cream
• I Tbs. cream-style prepared horseradish
• 2 Tbs. chopped fresh parsley
D ir e c tio n s
1. In a 5- to 6-quart slow cooker, place onion. Thoroughly rinse
beef, discard seasoning packet.
2. Place beef on onion; sprinkle with red pepper flakes. Mix broth
and Worcestershire sauce; pour over beef.
3. Cover; cook on low-heat setting for 8-9 hours.
4. In a small bowl, mix sour cream, horseradish and parsley; serve
with beef and onion.
Safeway
Bath or Paper
Towels
Safeway
Corned Bee, Brisket
Cnsp Green
Cebbeqe
SAVE up In
Litton Ito
Point cut Wlule supplies
last Limit 2
SAVE up to $1 00 lb
8-Pack
Guinness
14.9-02. cans
Plus dennsit m Oregon
SAVE up to $4 00
Great gifts
made simple.
Shop »9 your favorite retailors hem.
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