fe Minority & Small Business Week
PageA8
September 26, 2007
7^ Apples
F ood í
T h e P o r tla n d O b s e r v e r r e s p e c t f u lly r e q u e s ts a ll
c o m m e n ts , a n d /o r f a m il y re c ip e s th a t y o u w o u ld
Autumn means apples! They're healthy favorites
great fo r snacking, juicing and cooking!
• 1 1/4 cups white sugar
• 2 cups all-purpose flour
• 2 teaspoons ground cinnam on
• 2 teaspoons baking soda
• 2 eggs
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup chopped w alnuts
• 5 1/2 cups chopped apples
"This is a moist
and wonderful
apple cake; and it
is absolutely
delicious!"
w w w .fo o d s @ p o r tla n d o b s e r v e r .c o m
DIRECTIONS
1. Preheat oven to 325 degrees F ( 165
Apple Fritters
degrees C).
2 . In a m edium bow l, stir together the
sugar, flour, cinnam on, and baking
soda. Add the eggs, oil and vanilla, mix
well. A dd the nuts and apple, mix until
all o f the apples are evenly coated. Pour
into a 9x9 inch pan.
3. Bake for 45 to 50 m inutes in the
preheated oven. Serve warm or cool.
"This is an old Southern
recipe. My Grammy taught
me to make these when I
was a little girl. I've been
making these fritters ever
since. ”
INGREDIENTS
Amazing
Apple Cake
lik e t o s h a re w it h u s a re a d d re s s e d in e m a il to :
INGREDIENTS
Ingredients fo r life..
• 4 teaspoons butter or m argarine,
melted
• 1 tablespoon sugar
• 1 tablespoon orange juice
• 2 teaspoons grated orange peel
• 1/4 teaspoon vanilla extract
• O il for frying
• Confectioners' sugar
• 1 cup cake flour
• 3/4 teaspoon baking pow der
• 1/4 teaspoon salt
• 1 egg
• l/3 c u p m ilk
• 3/4 cu p ch o p p ed , p eeled tart
apple
SAFEWAY 0
DIRECTIONS
1. In a bow l, com bine the flour, baking pow der and salt. In another bow l,
beat egg and milk.
2 . Add the apple, butter, sugar, orange ju ice, peel and vanilla; mix well.
3. Stir into dry ingredients ju st until m oistened. In an electric skillet or
deep-fat fryer, heat 1/4 in. o f oil to 375 degrees F.
4. D rop batter by rounded tablespoons into oil.
5 . Fry until golden brow n on both sides. Drain on paper towels.
6. D ust with confectioners' sugar. Serve warm.
Apple Almond Crunch Salad
“This easy-to-assemble salad
combines the great crunch o f
apples and almonds with the
sweetness o f golden raisins
and the unique texture o f feta
cheese. The tanginess o f the
raspberry dressing works
really well with the crispy
ingredients. ”
Safeway Fresh
Boneless Skinless
Chicken Breast
Rancher's Reserve
Angus Beef Chuck
Pot Roast
Grade A.
SAVE up to $1.50 lb.
Boneless.
SAVE up to $2.30 lb.
We ll Marinate
for Free!
INGREDIENTS
B o n e-in All natural
2 lbs or more Smaller sire
natural
SAVE up to $ 1 .0 0 lb
Extra Large
Navel Oranges
package. $5 99 lb. Farm raised.
SAVE up to $3 00 lb
Fresh Express Salads
Selected varieties
C lub Price $1 0 0 ea
SI
SAVE up to
com bine the salad greens,
a lm o n d s , f e ta c h e e s e ,
apple, red onion and rai
sins.
2 . T oss to blend.
3. A pply salad dressing to
individual servings.
Apple Stuffed Chicken Breast
Noittasi Gtm fleti.
Barliett, Bosc or Comice Pears
9 to 1 2 -o z package
Imported.
C lub Price: $ 1 .0 0 lb.
SAVE up to 99< lb.
• 1 (lO o u n ce )p a ck ag e m ix e d salad g ree n s
• 1/2 cup slivered alm onds
• 1/2 cup crum bled feta cheese
• 1 cup tart apple, cored and chopped
• 1/4 cup sliced red onion
• 1/4 cup golden raisins
• 1 cup raspberry vinaigrette salad dress
ing
Fresh Atlantic
Salmon Fillets
Assorted Loin
Pork Chops
DIRECTIONS
1. In a large salad bow l,
C lu b P rice: $ 1 .0 0 Ib
"This is a great dish fo r
the fall. Golden Deli
cious, Granny Smith,
Newtown Pippin, Rome
Beauty and/or Winesap
apples may be used."
SAVE up to 49« Ib
79 ea.
INGREDIENTS
• 2 sk in less, b o n eless ch ick en
b reasts
• 1/2 cup chopped apple
• 2 tablespoons shredded C hed
dar cheese
• 1 tablespoon Italian-style dried
bread crum bs
New Crop
12-Pack Pepsi
Fridge Mates
Lucerne
Large Eggs
Dreyer's Grand
Ice Cream
12-oz cans
Selected varieties.
Plus deposit in Oregon
SAVE up to $ 1 0 9 8 on 4
18-ct. Grade AA
1.75-q t
Selected varieties.
SAVE up to $ 8 .4 « oa 2
R ice or Pasta
Roni
Red Baron
Deep Dish Singles
24-Pack Budweiser
or Coors
3 8 to 7 .2 -o z
S elected varieties.
6.4 to 12-oz.
Selected varieties.
Club Price: $ 2 .0 0 ea.
1 2 -o z cans.
Selected varieties.
Plus deposit in Oregon
SAVE up to $ 1 3 .9 4 on 0
SAVE up to $ 4 0 0
L im it 6
SA VE up to 9 1 (
SAFEWAY
S
S e p te m b e r 2 6 th ru
lu s t B u y
O c to b e r 2
4«« .
SAFEWAY S
Club Pries: $1.00 b.
SAVE up to 99< lb.
SAFEWAY
COUPON
ONE WEEK ONLY!
S e p te m b e r 2 6 th ru
O c to b e r 2
-y $ O
M ust Buy 2
4b
Northwest Grown
Gala, Granny Smith,
Red or Golden
Delicious Apples '
for
S
Septem ber 26 th ru October 2
Must Buy 2
^¡0
«V
$ "3
with o d and coupon
w-th rwrdand coupon
D o r ito s
T o r tilla C h ip i
128*’ ]« MKudvawMlalt
BKhwar
111brdt«
S U F W COUPONS?
- for the
circled prices
in this ad and in store.
SUPfcR COUPONS!
2 tablespoons vegetable oil
1/2 cup chopped onion
4 (1/2-inch thick) pork chops
1/2 teaspoon salt
G round black pepper to taste
•
•
•
•
•
2 ap ples-peeled, cored and sliced
2 tablespoons brow n sugar
1/2 teaspoon ground m ustard
1/8 teaspoon ground cloves
3/4 cup hot w ater
DIRECTIONS
1. Preheat oven to 375 degrees F ( 190 degrees C).
2 . Heat oil in large skillet. Sauté onion in oil for 1 minute, or until tender.
G ift Card M ail‘d
G r e a t g i f t s m a d e s im p le .
Rem ove onion and set aside. Brown pork chops on both sides in oil.
3. Place chops in an 8x 12 inch baking dish and sprinkle them with salt
Shop all your favorite retailers here.
Predum M y not *» waMUt « oh Hom OVterw* 0 -«* pmpMd («nft, anti t w 6 ««*»
f C r t r , nr*<M«nM imm wtrtmnmand M R ' ' ’ «rrm'). wfefc «* sukyrrt to rtanqe .esrsp»
W fcssri Sea fan* end fasri f w W i T«*n« «1 »«tnwks«»
id
A l l. L IM IT S A R E PER H O U S E H O L D , PER D A Y
trms & pm .« in ihiv ad ire available it rour !« a l S ite » « #01«. No « 1 « to dealer!, m ta u n n ii or inuitutiont Sal« m retail quantities only Q uannti« ot wme item» may be limited and tubtett to availability Not mpontible tot
Item»
ypopaphieal ot pietonal errors We reserve the right to correct »11 pnnted errors On Buy One. Get One Fret C B O G O ') offers, customer must purchase the fir« item to receive the tecond item tree. BOGO offers »re not 1/2 price safes
I
I only a lingl' item purchased, the regular price applies Manufacturers’ coupon» may be used on purchased item» only - not on free item». L2007 Safewav Stores, Inc
♦
INGREDIENTS
•
•
•
•
•
^
¿fore
“I started making this dish a
few years ago after apple
picking with my children. I
was looking fo r something
different to do with some o f
the apples and this sure is
delicious! We all enjoy it and
hope you do too!! ”
COUPON
Our Produce is always
100% Guaranteed.
SEPTEM BER - OCTOBER
Apple Pork Chops
ONE WEEK ONLY!
B etty Crocker
Cake M ix
I io ’9 W WHWO
SVip £ R COUPONS?
thickness. Divide apple mixture between chicken breasts, and roll u peach
breast. Secure with toothpicks.
3. M elt butter or m argarine in a 7 inch skillet over m edium heat. Brown
stuffed chicken breasts. A dd w ine and 1/4 eup water. C over. Sim m er for
15 to 20 m inutes, or until chicken is no longer pink.
4. T ransfer chicken to a serving platter. C om bine I tablespoon w ater and
cornstarch; stir into ju ices in pan. C ook and stir until thickened. Pour
gravy over chicken, and garnish with parsley. Serve.
O ffer valid W ed n esd ay. S e p te m b e r 2 6 thru Tuesday. O cto b er 2. M in im u m $ 1 0 Purchase
COUPON
ONE WEEK ONLY!
DIRECTIONS
1. C om bine apple, cheese, and bread crum bs. Set aside.
2 . Flatten chicken breasts betw een sheets of w axed paper to 1/4 inch
ONE WEEK ONLY!
SUPER COUPONS!
• 1 tablespoon butter
• 1 /4 cup dry w hite w ine
• 1/4 cup w ater
• 1 tablespoon w ater
• 1 1 / 2 teaspoons cornstarch
• 1 tablespoon chopped fresh pars
ley, for garnish
I
and pepper. C over the chops with the apples and cooked onion.
In a small bowl, com bine brown sugar, mustard, cloves and water. Pour
over chops.
4. C over and bake in the preheated oven for 30 to 45 m inutes. Enjoy!
I