September 26, 2007
Page B4
Producer Makes Waves Internationally
continued
from B2
ery day I’m learning some
thing new, because there are
many cultural differences.”
Learning to write in Japanese
represents his biggest challenge
at the moment, and he fondly
remembers community-media
programs back in Portland of
fering more com prehensible
methods to deal with topics of
interest.
Walker states that he’s been
taking advantage of his oppor
tunities, thus avoiding much
thinking of himself as an expa
triate.
“A lot of changes were hap
pening in this area politically,”
he said on a recent visit to Port-
His proudest accom plish
ment so far involved orches
trating another Portlander’s
first visit to Japan. The en
thusiastic crow d in Ikeda
called musician Tom Grant
back several times for en
cores.
“1 really still consider Port
land my home,” Walker says
after five years of living in
Japan with only the occasional,
short visit back to his home
town. “I'd like to come back
here to settle down, but still do
something to bridge the East
and West.”
Aaron Walker
Walker advises everyone to
land. “Once things slowed down "dream big,” because he has
around here, I decided to follow begun to believe that all dreams
come true.
my fire in Asia.”
More than ever you need experience
in a troubled Real Estate Market!
Call Chris Guinn III or visit:
www.chrisguinn.net
Chris Guinn 111 Real Estate Broker
PMAR MILLION DOLLAR CLUB
PLATINUM DIAMOND MEMBER
Destination Realty Inc.
5018 NE 22nd Ave
Portland OR 97211
Momizza Pizza is a locally-owned new restaurant with a diverse workforce at Northeast 30th
Avenue and Ainsworth in the Concordia Neighborhood. Pictured (from left) are manager Dave
Gerhardt, Billie Jackson, Pablo Portilla and Gino Salvatell.
direct 503-703-4462 • office 503-408-1432
main fax 971-244-0204 • alt fax 503-408-1433
Fresh from the Oven
WORKING TOGETHER TO
BUILD OUR COMMUNITY
Locally-owned Momizza Pizza opens
The City of Vancouver, Washington welcomes
VANCOUVER and encourages participation from all contractors
W A S H IN G T O N
and suppliers for goods and services.
Something fresh is cooking
in northeast Portland.
A new, locally-owned neigh
borhood pizzeria, M omizza
Pizza has opened its doors and
ovens to serve neighbors, friends
and hungry Concordia Univer
sity students.
“The aroma of our freshly
b a k e d hot g a rlic k n o ts
(M om izza's version of garlic
breadsticks) is already attract
ing people to our new store
front,” said Dave Gerhardt,
m anager of the restaurant.
“W e’ve been perfecting our
recipes for awhile now, and
I’m really excited to finally
open our doors to our neigh
bors.”
City of
The SW Washington area and the City of Vancouver are growing and
expanding quickly in business, culture, and diversity so if you are a
contractor, consultant, supplier-T he City of Vancouver is looking for you.
Please find our Contractor, Consultant and Supplier forms at:
www.cityofvancouver.us/purchasing.asp
The City of Vancouver
Opportunities to Grow Small Businesses
PO Box 1995
Vancouver WA 98668
360-619-1030
360-619-1033
Applications
Quality Training - Great Wages - Superb Benefits
The NECA-IBEW Electrical Training Center will be
accepting applications for the Union Inside Electrican
and Limited Energy Apprenticeship Programs:
When:
January 7-11, 2008 and January 14-18, 2008
July 7-11, 2008 and July 14-18, 2008
10 a.m. to 4 p.m.
Orientations 9 a.m. to 10 a.m.
Where: NECA-IBEW Electrical Training Center
16021 NE Airport Way
Portland, OR 97230
503-262-9991
NECA
ORFXION
O
COLUM BI
€
A
L
4
9
Electrical Training Center
Visit www.nietc.org
Information orientation held on the third Tuesday o f each month at 4 p.m.
I
Each delectable slice is con
cocted from an original recipe
and m ade fresh to o rd er.
M om izza's veteran chef spent
countless hours developing in
novative recipes for interest
ing pies, such as the M omizza
Pizza special: sweet Italian
sausage, mushrooms, home
made m eatballs, bell peppers,
black olives, and pepperoni.
Traditional p izzalovers-have
no fear! M omizza also offers
a wide selection o f delicious
conventional toppings to build
your own pizza, as well as
salad and City Style hot dogs.
Besides serving pizza, we
really plan to become a part of
the local com m unity,” said
R ich B aek, c o -o w n e r o f
M omizza Pizza. “Portlanders
will feel at home in our restau
rant - they’ll recognize local
artists' work on the walls and
hear local music playing in the
background.”
Located in the Ainsworth
neighborhood at 5949 N.E.
30th Ave., M om izza Pizza
looks forward to becoming a
new community hot spot.
Momizza Pizza is open Sun
day through Thursday from 11
a.m. to 9 p.m., and Friday and
Saturday from 11 a.m. to 10
p.m. In addition toon-site din
ing, you can call in your to-go
order before you arrive at 503-
288-3900.
Minority Business Tradeshow
Young business leader featured
The Minority Business Op
portunity Committee and the
b u sin ess com m unity are
“ Partnering to Prosper To
gether” at the 2007 Minority
Enterprise Development Week
Annual Celebration.
The Minority Enterprise De
v elopm ent W eek A w ards
tradeshow, luncheon and recep
tion is on Wednesday, Oct. 3 at
the Oregon Convention Center.
The tradeshow is from 10 a.m.
to 3 p.m.. luncheon from 11:30
a.m. to 2 p.m., and reception
from 3 p.m. to 6 p. m. For more
information regarding luncheon
tickets, tradeshow booths and
sponsorship information, contact
C in n a ’Mon W illiam s at
cinnamonw t«1 hapdx.org or 503-
802-8533.
The MED W eek Awards
luncheon keynote speaker is
Otis W illiams, founder of Otis
W illiams Limitless. Otis was
named as one of the Business
Otis Williams
C o u rie r and M o rto n 's o f
Chicago's "Forty Under 40"
young business leaders. He
was also honored as a YMCA
Black A chiever and recog
nized as an Emerging Leader
by Applause! Magazine. His
continued
on pane Bfi