Portland observer. (Portland, Or.) 1970-current, August 29, 2007, Page 5, Image 5

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August 29. 2007
‘’ I J n r t h t n b
f f ih s m
w r ______________________
Page AS
F ood
T H IS W E E K :
T h e P o r tla n d O b s e r v e r r e s p e c t f u lly re q u e s ts a llc o m m e n t s , a n d /o r
&
f a m i l y r e c i p e s t h a t y o u w o u l d l i k e t o s h a r e w i t h u s a r e a d d r e s s e d in
L u n c h
H e c ip e s
e m a il to : w w w . fo o d s @ p o r tla n d o b s e r v e r .c o m
Salmon Salad
Pita Pockets
Directions
Ingredients
“Love pita fillings fo r
lunchbox, this is a good
one! (Calories 244) ”
Ingredients for life..
Ham and Swiss Stromboli
In bowl, stir together salm on, m ay­
onnaise, sourcream, dill, lemon juice
and pepper. Cut each pita in half
and open to form pocket, line with
1 lettuce leaf and stuff with in a
quarter o f the salmon m ixture, cu ­
cum ber and sprouts, if using.
• 1 pinch cayenne pepper
• 2 pita breads
• 4 lettuce leaves
• 1 (3-inch) English cucum ber,
sliced
• 1 cup alfalfa sprouts (optional)
• 2-(7.25-oz.)cans salmon, drained
• 2 Tbs. light m ayonnaise
• 2 Tbs. light so u rcream
• 4 tsp. chopped fresh dill or 1/4-
tsp. dried dill weed
• 1 Tbs. lemon ju ice
SAFEWAY 0
“This recipe is very quick to
prepare and kids love it! I
add ranch dressing for
additional flavor. I use real
bacon bits to save time.
Substitute the cheese for one
of your favorites and add eggs
fo r breakfast-on-the-go."
Ingredients
• 1 ( 1 l-oz.) package refrigerated French bread dough
• 6-oz.thinly sliced deli ham
• 6 green onions, sliced (optional)
• 8 slices bacon, cooked and crum bled
• 1-1/2 cups shredded Sw iss cheese
• 2-4 Tbs. ranch dressing (optional)
Directions
1. Unroll dough on a lightly greased baking sheet. Place ham on dough,
don't go al 1 the way to the edge, leave about a 1 /4 to 1 /2 inch; spread Ranch
D ressing over the ham ; sprinkle evenly with onions, bacon and cheese.
Roll up jelly-roll style, start with the long side. Pinch edges to seal and
tuck the ends under. Place the seam side dow n on the baking sheet.
2. Cut several slits on top o f the loaf (about 1/4 in deep). Bake at 350 for
26-30 m inutes until golden brown. Cool a bit before slicing.
Cheesy Apple Breakfast Quesadillas
“Make-ahead breakfast treat the kids can grab and micro-
wave or eat cold on the way to school. ”
Ingredients
• 6 large four tortillas
• 1 cup shredded Colby-M onterey
jack cheese
• 6 Tbs. sour cream
• 2 Tbs. cinnam on sugar
• 3/4-cup chopped apples
• 3 Tbs. butter
Directions
1. Spread each Hour tortillas with I
tablespœ n sourcream; sprinkle with.
2. 1 teaspoons cinnam on sugar.
3. T op one tortilla 1/3 cup cheese,
1/4 cup chopped apple and second
tortilla.
4. For each serving, melt 1 table-
,Z d
FREE
EQliM
. « UM« «MM nei
Club Price 25e ea
SAVE up to 41 ( e a
CLUB PRICE
spoon butter in a large skillet, brown
quesadilla.
5. 1 m inute on each side or until
lightly browned, carefully turning
overtortilla.
C ut into wedges. Serve with sour
cream , ifdesired.
Honey Milk Balls
BUYONE, GETONE
Sw eet Oregon
Grown Y e llo w or
W hite Corn
CLUB PRICE
Labor Day Savings
Ready Pac or SELECT
Medley Salads
4.9 to 12-oz. package
Selected varieties
SAVE up to S3 29 on 2
Buy participat'r'f!
products m arked w ith
the yellow school bus
tags. 10% of your pur­
chase can support your
school when you use your
Club Card through
9 /4 /0 7 .
,
.
E v e r y th in g y o u n e e d fo r y o u r w e e k e n d c e le b r a t io n s
A ll a t s p e c i a l h o l i d a y p r i c e s .
C ool Buys
“This is an great no-bake
treat. My d a d ’s mom
taught him to make these
when just a little kid.
Excellent served with a tall
cold glass o f milk! ”
Best f o'
88*
Club Price
L a y's Kettle
Potato Chips
Best Foods
M ayonnaise
D reyer's Grand
Ice Cream
8 to 9-oz
Selected varieties.
Club Price $2.00 ea
SAVE up to $1 98 on 2
24 to 30-OZ.
Selected varieties.
Limit 3.
SAVE up Io 11 T t
1.75-qt
Selected varieties.
SAVE up to $6 49 on 2
Nabisco
Snack Crackers or
Teddy G raham s
30-Pack Budweiser
or Miller
Ingredients
• 1 cup oats
• 1 cup pow dered milk
• 1/2-cup peanut butter
• 1/2-honey
Propel
Fitness
W ater
Directions
700 -m l.
1. Mix all ingredients until evenly com bined with clean hands (kids hands
w ork best.)
2. This will be sticky, but w orth it!
3. Form into 1 -inch balls. R em em ber these are no bake!
4. Serve im m ediately if able, but can be stored in an airtight container for
later.
5. G lass o f m ilk required for a delicious treat.
6. It is recom m ended that children under tw o not be served honey.
Selected
varieties.
Sobe
20-oz SoBe or
Soße Lifewater
Selected varieties
12-Pack Coca-Cola.
Pepsi or 7-UP
12-oz. cans
Selected varieties
Plus deposit in Oregon
SAVE up to $10 98 on 4
Arizona
Tea
42-oz.
Selected
varieties.
Or 24-pack Coors 12-oz
cans selected varieties
Plus deposit in Oregon.
SAVE up to te 00
7 to 10-oz Selected varieties
Club Price $166 ea
SAVE up to $5.19 on 3
ONE WEEK ONLY!
SUPER COUPONS!
Otter valid Wednesday. August 29 thru Tuesday. September 4 Minimum $10 Purchase
SAFEWAY % COUPON
SA FEW A Y» COUPON
No Bake
Energy Bars
ONE WEEK ONLY!
Relreshe W a te r
1-gallon
Selected varieties
Directions
1. Mix everything together and spread into a greased pan (I use 9x13 for
thick bars, but for thinner more snack sized bars use bigger) and chill then
cut into bars.
I f you add the optional ingredients you may need to add more liquid
hinder.
ONE WEEK ONLY!
A u g u st 2 9 th r u S e p te m b e r 4
A u g u s t 2 9 th r u S e p te m b e r 4
2?
r ■ 'v
P»
Doritos
Tortilla Chips
1J-M W w W l V,|r*1»S
limit 1 purtta» of 1
Wdh rmmmunr S’ 0 puftta»
with card and coupon
HiUshire Farm Smoked
Kraft American
Singles
Sausage or Links
14 » 16-<M W * tw) Mrwtes
UM 1 punta* al J
tww«
Hv purtta»
SUPtR C O U P O N S f f P ^ F t R COUPONS! J H u P t R COUPONS!
Ingredients
• 1/2 cup dried cranberries (op­
tional)
• 1/2 cup chopped nuts (optional)
• 1 cup chocolate chips (optional)
• 1/2 cup light com syrup
• 1/2 cup honey
Mud Buy 2
COUPON
ONE WEEK ONLY!
wttb < *d and coupon
“This simple and easy
energy bar has only 226
calories. ”
• 1-1/2 cups rolled oats
• 1/2 cup w heat germ
• 1/2 cup oat bran
• 1/2 cup instant dry m ilkorprotein
pow der
• 1 cup peanut butter
A u g u st 2 9 th r u S e p te m b e r 4
S A FE W A Y »
2-Uter Pepsi or 7-UP
tmw o» purtta»
Oi» ota» »•» cimo «
Selected varieties
Plus deposit in
Oregon
AUG - SEP
W ED
THUR
FRI
SAT
29 30 31 1
SUN
MON
TUES
2
3
4
PncM good thru ( « t t a f n H r 4 wrtti your Safeway Club Gard
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COUPON CARROT M (XXJtlf 0
L o £ k for the
**Srclec
circled prices
in this ad and in-store.
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coMdon mutt I» ruerneo
* h"« o» puretat»
> » dflr per I ,kipon
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Gift Card Mall
G r e a t g i f t s m a d e s im p le .
Shop all your favorite retailers here
Pmdwn may n»i fee m W » r at worm fhtamm 9 ft< jn n pwp»u art* «nd wowd wdu» * *
(*( *d t‘ ) taw iWwww
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AU. LIMITS ARE PER HOUSEHOLD, PER DAY.
Item» * nnces in this ad ire available i t your local Safeway store». No sale» to dealer», restaurants or institutions Sales in retail quantitie» only Quantities of some items miv he limited and subtect to availability. Not responsible for
tvpotrapnical or pktonal error» We reserve the right to correct all printed error» On Buv One, Get One Free f BOGO*) often, t ustomer must purchase the first Hem to receive the second Hem free BOGO offers are not I 2 pme sales.
I f onlv a single item purchased, the regular pnee applies Manufacturers' coupons may be used on purchased items only - not on free items C 2007 Safeway Stores, Inc