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P age A S
T h e m is s io n o t th e 'F o o d S e c tio n ’ is to p r o v id e o u r re a d e rs w it h g re a t la s tin g h e a lth y re c ip e s a n d u s e fu l h o u s e h o ld
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w it h us. A d d re s s e m a ils to fo o d s @ p o rtla n d o b s e r v e r .c o m
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Snhcprihe! 503-288-°°33
I O U U S C I 1 UC I
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Once again, the summertime rituals o f backyard barbeques
and family gatherings are upon us. Let us raise our tongs in
salute to the 'Masters of the Grill'; the long glorious days o f
summer and the succulent grilled foods awaiting us.
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Down Home
Smoked Pork
Spare Ribs
F in O u t & S e n d T o:
nth (Obseruer
Ingredients for life
SAFEWAY Ö
“This is a family
favorite. Slightly
sweet and spicy with
a light non-tomato
based baste, that
doesn 't overpower
the delicious falling-
off' the bone meat. ”
Ingredients
• 6-pounds pork spareribs
• 2-cups w ood chips, soaking in
water
• Hickory or M esquite wood chips
D R Y R U B IN G R E D IE N T S
• 1/2-cup packed brown sugar
• 2-Tbs. chili pow der
• I-Tbs. paprika
• I -Tbs. freshly ground black pep­
per
• 2-Tbs. garlic pow der
• 2-tsp. onion pow der
• 2-tsp. kosher salt
• 2-tsp. ground cum in
• I -tsp. ground cinnam on
• 1 -tsp. jalapeno seasoning salt,
optional
• I-tsp. cayenne pepper
Great
M O P S A U C E IN G R E D IE N T S
• 1-cup apple cider
• 3/4-cup apple eider vinegar
• 1 -Tbs. onion pow der
• I-Tbs. garlic pow der
• 2-Tbs. lemon juice
• I - ja la p e n o p e p p e r, fin e ly
chopped
• 3-Tbs. hot pepper sauce
• K osher salt and ground black
pepper to taste
Lean
Ground Beef
Pork Sirloin Chops
Boneless.
80% Lean 20% Fat
SAVE up to $2.00 lb.
SAVE up to $1.50 lb
Directions
1. In a m edium bow l, mix dry rub ingredients together. Rub generously
Rancher's Reserve
Angus Beef Bottom
Round Roast
onto the pork spareribs. Cover, and refrigerated for at least 4 hour, or
overnight.
2. Prepare and outdoor grill for indirect heat, or preheat a sm oker to 250F
( 120C). W hile the grill heats up, prepare the mop sauce. In a medium bowl,
stir together m op sauce ingredients.
3. W hen the coals are gray and ashing over, place 2 handfuls o f soaked
w oodehips directly on them. Place the ribs on the grill grate, bone side
dow n. Cover, and cook for 3 Vi to 4 hours. Add m ore coals as needed.
Baste with the mop sauce, and throw handfuls o f soaked w oodehips onto
the coals every hour. Keep the tem perature o f the grill or sm oker from
going below 225F ( I IOC). Ribs are done when the rub has created a
w onderful crispy blackened ‘bark', and the meat has pulled aw ay from
the bone. D iscard any leftover mop sauce.
N ote: T his taste so yum m y, that you never need to use barbeque sauce.
Sfub
O f Frasn Halite Filets SI 0 99 lb
Weather oermrttiup
SAVE up to $4 00 lb .
Boneless
SAVE up to $1 SO lb
Red Seedless
Grapes
Cantaloupe or
Organic Cantaloupe
0 Organics' Salads
5-02. packages
Selected varieties
Club Price: $1 00 lb
Club Price 50c lb
SAVE up to $2.18 on 2 lbs
SAVE up to $3 79 OP 2
SAVE up to $1.99 on 1 lb
Coffee Marinated Steak
“The coffee enhances the
natural robust flavor o f the
meat, and keeps it juicy. ”
Fresh
Halibut Steaks
It's heeere.
Summer at Safeway.
* J/
• ". J ^ *** *< >
Ingredients
• 2-Tbs. Sesam e seeds
• 6-Tbs. butter or margarine
•
•
•
•
•
•
ftuild a Combo
I-m edium onion, chopped
k
4-cloves garlic, finely chopped
I-cup strong brew ed c o l lee
I-cup soy sauce
2-Tbs. w hite vinegar
2-Tbs. W orcestershire sauce
2 Pounds o f your favorite cut of steak
SURFTUpj
Dairy Glen Milk
Gallon Whole 2 *
or Fat Free
1%.
Directions
1. In a skillet, toast sesam e seeds in butter. Add onion and garlic, saute
K e llo g g 's
C e re a ls
, 2 to 25.5-02.
Selected varieties
Club Price S2 50 ea
SAVE up to $3 31 on 2
until tender. In a bow l, com bine the coffee, soy sauce, vinegar,
W orcestershire sauce, and sesame seed mixture. Pour half into a gallon
resealable bag; add steak. Seal bag and turn to coat; refrigerated for 8
hours or overnight, turning occasionally. Cover and refrigerate rem ain­
ing marinade.
2. Drain and discard m arinade from steak. Grill steak, covered over
m edium -hot heat until desired doneness. Warm the remaining m arinade
and serve with steak. Note: Pepper to taste. Avoid using salt for this
recipe.
Grecian Pork Tenderloin
“ This zesty marinade makes ten- FT
derloins tender and moist, even
more than they already are. ”
Deal-icious!
(xwnts n m SAFEWAY#
Kratt Salad
Dressing
Safeway Variety
Breads
18-Pack Bud,
Miller or Coors
16-02.
Selected varieties
Limit 4
SAVE up Io $2 40
Selected sues
ano varieties
Club Price St 50 e i
SAVE up to 98c on 2
,2-02 cans
Selected varieties
Pius deposit m Oregon
SAVE up to $3 70
coupon
1
Ingredients
• I I/2-cups fresh lim e juice
• 3/4-cup olive oil
• 6-cloves garlic, sliced
• 2-tsp. salt
• 6-Tbs. dried oregano
• 2 (l-p d .) pork tenderloins
•
'
'
'J
jfc" V
‘ i '* < ’
.
Includes
if '
¡Safeway SELECT
Softly Bath Tissue
12 Double, 24 Single or
8 Triple Roll
Club Price 54 50 ea.
SAVE up to S4 98 on 2
Directions
1. Place lime juice, olive oil, garlic, salt and oregano in a large resealable
plastic bag. Shake sealed bag until ingredients are well mixed. Taste the
m arinade for tartness. If to tart, add a little more oil. Not enough zing, add
more lime. The garlic and salt flavors should also up front, but not
overpow ering. Place tenderloins in the bag. seal and turn to coat.
Refrigerate, allow ing to m arinate 2-5 hours.
2. Preheat grill for m edium heat.
3. Lightly oil the grill racks. D iscard m arinade and place tenderloins on
grill. Grill for 2 0 -3 0 minutes, turning once, or to desired doneness. Note:
Pork should alw ays be cooked thoroughly throughout.
fvpry Hme you «pm d Ik ) M your
M A Y -J U N
IH
1
le fy w ty «M R « A h your Club
- i r
Caed in a ungle rrym K hoo *
SAFEWAY %
G A S O L IN E
’Elrqibte purthMM •< part* tpwitnç k xattom only $ •« «tor* for itotJMh
Nallista Chu» Alwy1 or Honey
Maid E r t o Crackers
10 Id 16-02
Selected vanutte;
SAVE up to $3 99 on 2
tad varieties
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