Page A5
March 28. 2007
F ood
The mission of the 'Food Section' is to provide our readers with great tasting healthy recipes and useful household
information. The Portland Observer respectfully requests all comments and/or family recipes you would like to share
withus.Addressemailstofoods@portlandobserver.com
T h e se p r e t t y g o ld e n
p u f fs a r e s tu ffe d w ith
• A d d H our a ll at once and s tir u n til a s m m th ba ll form s. Rem ove
a c h u n k y c h ic k e n
• O ne at a tim e add eggs, beating w e ll a fte r each a d d itio n .
h a n c e d w ith th e s u b tle
s w e e tn e s s o f p in e
C o n tin u e beating u n til sm ooth and shiny.
of
c e le r y a n d p e c a n s .
P e r fe c t f o r a n y b u ffe t.
Filling Ingredients
• I cup w a te r
• 2 c u p sco o ke d ch icke n . fin e ly chopped
•
I ( 8 oz. lean crushed pineapple, drained
• 1/2 tsp. salt
1/2 cup real bu tte r
•
1/2 cup m ayonnaise
•
•
1/4 cup celery fin e ly chopped
•
1/4 cup green on io ns, th in ly sliced
•
1/4 cup pecans, chopped
1 cup all-p u rp o se H our
• 4 eggs
• U s in g a rounded teaspoon d ro p 2-inches apart o n to a lig h tly
a p p le a n d th e
Pastry Ingredients
•
fro m hea, and let stand 5 m inutes.
s a la d - f l a v o r e n
c ru n c h y -g o o d n e s s
Pastry Directions
• In a saucepan b rin g w ater, bu tte r and salt to a b o il.
greased b a kin g sheet. Bake at 4(X)Fdegrees fo r 15 -2 0 m inutes
Filling Directions
o r u n til go ld en bro w n .
• 2 Tbs. sweet p ic k le relish
• In a b o w l co m b in e the f illin g
•
1/4 tsp. o n io n p o w d e r
•
I/4 tsp. g a rlic p o w d e r
• Im m e d ia te ly a fte r re m o vin g fro m the oven cut a si it in each p u li
in g re d ie n ts.
(th is w ill a llo w the steam toescape). Place on w ire rack to c o o l.
• M ix th o ro u g h ly .
• S p lit p u ffs and set the tops aside. R em ove the so ft dough fro m
• Salt and Pepper, to taste
• F ill p u ffs and replace tops.
inside.
*N u te R e frigerate le fto vers
• R e frige ra te u n til serving .
Angel-licious Cake
SAFEWAY Ö
Ingredients for life
R A N C H E R 'S
INGREDIENTS:
•
I pkg . (4 -s e rv in g size) v a n illa instant p u d d in g
•
1 20-oz. can uh dra ine d crushed pineapple
•
1 cu p C o o l W h ip to p p in g
•
1 package (1 0 o z .) ro u n d A n g e l fo o d cake
•
1 -p in t fresh straw b errie s
T UN DC ft ' A NGU
DIRECTIONS:
• M ix d ry p u d d in g m ix and pineapple w ith its ju ic e in m e d iu m b o w l.
G e n tly s tir in w h ip p e d to p p in g . L e t stand 5 m inutes u n til thicke ne d.
• C u t cake h o riz o n ta lly in to three layers. Place b o tto m cake la yer, cu t-
side up, on se rvin g plate and to p w ith 1-1/3 cups o f the p u d d in g
mixture.
Safeway Boneless
Skinless Chicken
Breast
Rancher’s Reserve
Angus Beef Bottom
Round Roast
• C o v e r w ith m id d le cake la ye r and a d d itio n a l one cu p o f the re m a in in g
p u d d in g m ixtu re .
• T o p w ith re m a in in g cake la yer and spread to p w ith the re m a in in g
Boneless.
p u d d in g m ix tu re .
Grade A.
SAVE up to $1.00 lb.
SAVE up to $2.70 lb.
• R e frig e ra te at least one hour. T o p w ith straw b errie s ju s t before
serving . Store le fto v e r dessert in re frig e ra to r.
Asparagus Sesame Rolls
These easily
prepared appetiz
ers add a Spring
time-flair of
freshness to the
Easter buffet, and
they taste great
too.
SELECTED
----- .FOX——
EXCELLENCE
Crimson
Seedless Grapes
Boneless.
SAVE up to $2 50 lb.
21 to 25-ct Shell on
Frozen/thawed.
SAVE up to $4.00 lb
Fresh Express Salad Kits
Large Hot House
Tomatoes
7.75 to 14-oz package.
Selected varieties
Club Price: $2 00 ea
SAVE up to S3 50 on 2
Club Price $1 00 lb
SAVE up 10 $1 99on t lb.
12 fresh asparagus spears
•
12 slices bread, crust rem oved
•
1 (8 o z.) pkg . cream cheese, softened
Delicious, freshly made
hot and cold Signature
Sandwiches in the Deli.
• '/2 cu p c ru m b le d blue cheese
• 6 tbs. b u tte r o r m argarine, m elted
•
Jumbo Raw
Shrimp
Imported.
Club Price: $1.00 lb.
SAVE up to $1.99 on 1 lb.
Ingredients
•
Pork Top Loin
Center Cut Chops
Bite!
I tbs. toasted sesame seeds
Directions
So good you can't stop
thinking about them I
• T r im asparagus spears to 6-inch cs.
• Flatten bread w ith a ro llin g pin.
• I n a sm all m ix in g b o w l beat the cream cheese and blue cheese u n til
x )A .
com b in ed.
t,
• Spread o v e r bread, to p w ith asparagus spears and ro ll up tig h tly .
• R o ll in butter, place seam side d o w n on a greased b a kin g sheet.
• S p rin k le w ith sesame seeds.
• B ake at 3 7 5 F f o r 14 to 16 m inutes o r u n til b o tto m is lig h tly brow ned.
<1
The Ultimate
Stuffed
Mushrooms
These beautiful appetizers
are a perfect complement
to any meal.
Ingredients
» 6 naturally delicious broth based
soups for healthier meal choices:
-
Fiesta Chicken Tortilla
• 3 tbs. b u tte r
Chunky Chicken Noodle
• 2 tbs. on io ns, fin e ly chopped
Harvest Vegetable Beef
Relreshe
W ater
Salewa
Butter Top Bread
24-Pack Coors
or M iller
24-pack 0 5-liter
SAVE up to St 50
22 5-oz Homestyle
White or Wheal
SAVE up ,0 $1 99 on 2
12 m cans or 30-pack Miller
Lite Selected varieties
Pius deposit m Oregon
SAVE up to $4 50
Tide Simple Pleasures
or Tide Detergent
Ocean Spray
Cranberry
Cocktail Orink
Bella Minestrone
14 R itz crackers fin e ly crushed, e q u a lin g 1/2 cup
Rosemary Chirken & White Bean
• 2 tbs. parm esan cheese, grated
•
As low as 100 calories per serving
• '/ i tsp. Ita lia n seasoning
•
As low as 3 grams of fat per serving
• Preheat oven to 4(X)F. R em ove stems fro m m ushroom s. F in e ly chop
12 to 25 5-oz
Selected varieties
Club Price: S2 50 ea
SAVE up to $4 98 on 2
Savory Chicken & Wild Rice
• 2 tbs. red peppers, fin e ly chopped
Directions
6 to 16-oz
Selected varieties
SAVE up to $3 99 on 2
Gallon. Whole, 2%.
1%. or Fat Free.
Hearty Signature Soups
in the Deli
• 20 m e d iu m m ushroom s
•
Nabisco Ritz Crackers
or Toasted Chips
I Kellogg's
Cereals
Dairy Glen
'M ilk
•
2« lo 32 load»
Packed full of vegr-tables, a qieat source of fiber
No added artificial preservatives,
artificial colors or MSG
enough o f the stem s to m easure !4 cu p and set aside. C o v e r and
re frig e ra te re m a in in g stems fo r o th e r use.
• M e lt b u tte r in large s k ille t on m e d iu m heat. A d d *4 cu p chopped
m ush roo m stems and o n io ns and peppers and co o k and s tir u n til veg
Signature Soup
25-oz. container.
SAVE up to S1 00 ea
■
ea
etables are tender. S tir in cra cke r crum b s, cheese and Ita lia n seasoning.
CLUB PRICE
Spoon c ru m b m ix tu re eve n ly in to m u sh ro o m caps. Place on ungreased
■M M W RHM NM M M M M
b a kin g sheet.
67 Io 71-02. Powder
Or 80 to 100-oz Liquid
Selected varieties
SAVE up to $1 50
64-02 Selected varieties
Club Pnce S2 00 ea
SAVE up to $3 38 on 2
• Bake 15 m inutes o r u n til heated th ro u g h o u t.
Note: D o not soak m ushroom s to cle a n . Instead use a da m p paper to w e l
to prevent m ush roo m s fro m ab sorb ing tcxi m uch w a te r and h a vin g the
sponge e ffe ct.
BUY
MAR-APR
IIS 'Mu
28
»
Ml IUN «04 Cft
JO 31
1
2
3
M u sh ro o m s m ay be s tu ffe d several hours in advance. C o v e r and
re frig e ra te u n til ready to serve. U n c o v e r and bake at 4 0 0 F
fo r 20 m inutes o r u n til heated thro u g h o u t.
Al I IIMITS ARF ITR H O l’SFHOID. PI R DAY
Items 4 pnces in this ad are available at your lex al Safeway stares. No sales «o dealers, restaurants <x institutions. Sales in retail quantities only Quantities of some items may be limited and sub <»t to availability Not responsible for rvpopapb-
nal or pictorial errors We reserve the right to ».ormt all printed errors On Buy One. Get One Free ( "B iX X H oflirrs. nwtomer must pun base the font item to receive the sesond item tree BiXrO otters are not I 1 pnce sales. It only a single
item purchased, the regular price applies.Manufacturen' coupons may be used on purchased items only not on free items ' 200. Safeway Stores, Inc.
i