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Œlîf ^ J n r t t ê X i t h ( © b s e r u e r ________________________________________ March 21. 2007
The m ission o f the ‘Food Section’ is to provide our readers with great tasting healthy recipes and useful household information. The Portland
Observer respectfully requests allcomm entsand/orfam ily recipes you would like tosharewithus.Addressem ailstofoods@ portlandobserver.com
New Potatoes in Dill Cream Sauce
This d ill sauce is a
zesty refreshing and
Ingredients
Directions
• 2-1/2 lbs. new red p o tato es,
quartered
• Place potatoes in large saucepan, add enough w ater to cover.
Bring to a boil. Reduce heat to medium. C ook 15 m inutes or until
potatoes are tender.
• I (8 o z.)c o n taln crch iv e & o n io n
cream cheese spread
complement, i t ’s like
biting into springtime.
• 1 green bell pepper, chopped
• M eanwhile, mix cream cheese spread, milk and bell pepper in large
m icrow ave safe bowl. M icrow ave on high for 40 to 50 seconds or
until cream cheese spread is melted. Stir until well blended. Stir in dill.
• 3 tbs. fresh dill, chopped
• Add drained potatoes and toss lightly to coat.
• 'A cupm ilk
Greek-Style
Lemon Roast
Chicken
Ingredients for life..
SAFEWAY ©
A refreshing twist
on a healthy
favorite.
Ingredients
•
•
•
•
l-w hole roasting chicken (3-1/2 lbs.)
Salt and black pepper
1-m edium lemon, w ashed & halved
1/2 - c u p G reek V inaigrette Dressing
Directions
• Preheat oven to 35O F.Rinsechickenandpatdry with papertowel. Sprinkle
inside and out with salt and pepper. Place in a 9" by 13” baking dish.
• Squeeze the juice from lemon and mix with dressing in a small bowl.
Place the squeezed lemon halves inside the cavity o f the chicken. Drizzle
dressing mixture overchicken. Insert m eattherm om eterintothickest part
o f c h ick en 's thighs.
• Bake for 90 m inutes or until chicken is cooked throughout (reaching
an internal tem p o f 180F), basting occasionally.
K itchen Tip: T o get more ju ice from citrus fruit; m icrow ave on high for
30 seconds before squeezing.
Coconut Banana Cream Pie
Fresh Split Chicken
Breast Halves
A toasty
coconut crust
makes this
banana cream
pie an all-time
favorite.
Safeway Grade A
SAVE up to 71« lb.
Crust Ingredients:
• I-(7-ounce) package (2 + 2/3 cups) sw eetened flaked coconut
• ‘4 -cu p butter, m elted
2«,
EXTREMt
VA LU E
FreSh Express
to oto nb
21 Io 25-ct. Shell-on.
Frozen/thawed
SAVE up to $3.00 lb
Del Monte
Gold Pineapples
r Kr.K Salad Blends
SAVE up Io $2.00 ea.
KJUU OK IttM* VAURfUl 5 to 12-oz. package
Selected varieties.
CLUB PRICE
SAVE up to $3 29 on 2
CLUB PRICE
Jumbo Raw
Shrimp
Meringue Ingredients:
• 1/2 cup sugar
• 3 reserved egg w hites
Filling Ingredients:
• I /4 cup all-purpose flour
• 6 tbs. sugar
• % tsp. salt
•
•
•
•
2 cups milk
3 eggs, separated
I tsp. vanilla extract
I m edium banana
Directions
Preheat oven to 325F. Reserve */4 cup coconut: set aside
• C om bine rem aining coconut and butter in m edium bowl, press onto
bottom and up sides o f 9-inch pie pan. Bake for 20 to 25 m inutes or until
golden brown.
• M eanw hile, com bine Vi cup sugar, (lour and salt in 2-quart saucepan:
stir in milk. Cook over m edium heat, stirring constantly, until m ixture
com es to a full boil (7-8 minutes).
• Rem ove from heat. Stir small am ount o f milk m ixture into egg yolks,
return to pan.
• Reduce heat to low. C ontinue cooking until slightly thickened (1-2
minutes). DO NOT BOIL. Stir in vanilla. Pour halfofh o t filling into baked
crust and cover with banana slices. T op with rem aining filling.
B eefup
1
your
HOIYI q
SWEEPSTAKES
Purchase
Rancher's Reserve Beef
with your Club Card and you're automatically
entered for a chance to
»
WIN* a Kitchen
Makeover
tot
CLUB PRICE
Club Price: 50« ea
SAVE up to $3 50 on 10
E D I? I?
f
■quuouumvuutrat
CLUB PRICE
eye
AH Natural
Ice Cream
1.75-qt.
Selected varieties.
SAVE up to $6 29 on 2
Valued at $25.000
• Increase oven tem perature to 375F. Beat egg w hites in small bowl at
high speed until foam y. C ontinue beating, gradually adding 6 tbs. sugar
until glossy and stiff peaks form. Spread onto w arm filling, cover to the
edge o f the crust. Sprinkle with reserved coconut.
• B a k e fo r9 -1 1 m inutesoruntillightlybrow ned.C ool3 ()m in u tesatro o m
tem perature. R efrigerate at least 3 hours prior to serving.
BUY ONE, GET ONE
Pecan Stuffed
Squash
GRAND
PRIZES»
9 to 13 5-oz
Selected varieties.
SAVE up to $3 49 on 2
5-lb Baa Granulated
Limit 2.
SAVE up to $1.30
SAVE up io $6 00
Home Theater System
This tasty side dish is a ll
Valued al $1.000
Home Furniture Showcase
Valued at $5.000
Ingredients
• 3 sm all acorn squash, halved & seeded
• I p k g .(6 o z .)s,u ffin g m ix fo rc h ic k c n
• ‘/ i cup chopped pecans
Safeway
Sugar
CLUB PRICE
dressed up f o r Easter
dinner guests
FREE
iQUAi on itsv« vaivi mu
Tostitos
Tortilla Chips
• 1/3 cup raisins
• 3 tbs. butter, m elted
• 2 tbs. brown sugar
Directions
• Preheat oven to 35OF. Place squash, cut sides dow n, on foil-lined
15” x 10” 1 ” baking pan. C over and bake 30 m inutes.
‘100 Rancher's Reserve
Gift Card
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SAVE up 10 911
MY
[CHOICE
22 5-oz.
White or Wheat
SAVE up to 30«
CLUB PRICE
■ ” ' • ■ •
• M eanw hile, prepare stuffing as directed on package, except increase
the butter to 3 tbs. Add pecans and raisins, mix lightly. Turn squash over
and spoon stuffing m ixture evenly into squash halves.
• Mix 3 tbs. melted butter and sugar. D rizzle evenly over squash, cover
with foil. Bake an additional 30 m inutes or until squash is tender,
rem oving foil for last 10 m inutes o f baking time.
OvenJoy
Sandwich
Breads
Bumble Bee Solid White
Tuna or Progresso Soup
Vegetable Classics
■«■Safeway G ift Cards
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responsible for typographical or pictorial errors W e reserve the nghr to correct all printed errors.On Buy One. Get O ne Free f B O G O ’ l offers, customer must purchase the fust item to receive the second item free 8 O G O
offers are not
1/2 price
sales I f only a single item purchased, the regular price applies. Manufacturers’ coupons may be used on purchased items only - not on free items. C 2007 Safeway Stores, Inc.