Page A5
January 31, 2007
F ood
To honor Black History M onth and the heritage o f our community, the Portland Observer respectfully requests fam ily recipes
that have been passed down through generations. The ‘Black History Month ~ Community Recipe Collection’ will be published
throughout the month o f February. E m ail SharonS@portlandobserver.com (with Subject: Recipes ~ Black History Month).
Buffalo Chicken Wings
No Fumble ~ No Bake Cookies
Ingredients:
• 24 chicken wings
• 1 tsp. salt
• 1/4 tsp. ground black pepper
• 4 cups vegetable oil for frying
• 1/4 cup butter or margarine
• 1/4 cup hot pepper sauce
• I tsp. white wine vinegar
• One 8-ounce bottle of blue cheese
or favorite ranch dressing
These delicious
cookies disappear
without a two-
minute warning!
Ingredients
Directions
•
•
•
•
•
•
•
•
• Bring sugar, cocoa, milk and
butter, toaboil.C ook I additional
minute.
• Remove from heat and quickly
add oats, peanut butter, vanilla
and nuts.
• Drop by spoon on waxed pa­
per. Let stand until cool to ensure
they set up properly.
2 cups granulated sugar
3 Tbs. cocoa
'/2-cupmilk
'4-cup butter or margarine
3 cups quick-cooking oats
1-tsp. vanilla extract
'/2-cup peanut butter, any style
*/2 -1 cup chopped nuts, if de
sired
Directions:
Cut tips off wings at first joint; discard tips. Cut remaining
wings into two parts at the joint; sprinkle with salt and
pepper. Heat oil in deep fryer or heavy saucepan to 375°F.
Add half the wings; fry about 10 minutes or until golden
brown and crisp, stirring occasionally. Remove with slotted
spoon; drain on paper towels. Repeat with remaining wings.
Melt butter in small saucepan over medium heat; stir in
pepper sauce and vinegar. Cook until thoroughly heated.
Place wings on large platter. Pour sauce over wings. Serve
warm with dressing fordipping, if desired. Serving Size: 24
SAFEWAY 0
Ingredients for life..
Every Team’s Favorite Dips!
Gridiron Potato Dip
Ingredients
• 2-cups frozen Ore-lda Mashed Potatoes
(firmly packed)
• 1 cup milk
• Vi cup ranch salad dressing
• */2 cup tomato, chopped
• ‘/2 cup bell pepper (any color), chopped
• 'A cup black olives, chopped
• 'A cup red onion or chives, chopped
Rancher's Reserve
Angus Beef W hole
Bottom Round Roast
Directions
Prepare potatoes according to package directions, using 1 cup milk for
6 minutes in microwave (stove top 3-4 minutes).
Add remaining ingredients to potatoes: mix thoroughly, cover and chill
for 2 hours prior to serving.
Manor House Boneless
Skinless Chicken Breast
Sold in 4-lb. resealable
frozen bag for $7.96 ea.
SAVE up to $3.03 ea.
Sold whole in the bag
SAVE up to $3.50 lb.
CLUB PRICE
Buffalo Chicken Dip
Yummy flavor, without the mess!
Ingredients
•
•
•
•
2 skinless-boneless chicken breast (Cooked)
1-16 oz. block sharp cheddar, shredded
1-8 oz. package cream cheese, softened
1-cup Frank's Red Hot Original Pepper Sauce*
Directions
• Shred the cooked chicken breast.
• In a deep mixing bowl combine: cream cheese, cheddar cheese, and
Frank's Hot Sauce. Add shredded chicken breast.
Mix well.
• Spread mixture in a glass baking dish, cover with foil and bake at 350
degrees for 40 minutes or until heated throughout.
• Recommendation: use Frank's Hot Sauce fo r authentic buffalo-wing
flavor.
1st & Goal Dip
Ingredients
• 1-jar Black Label Hormel
Real Bacon Bits*
• 1 16 oz. Sour cream
• 2 cups cheddar cheese, shredded
• 8 oz. cream cheese, softened
• 1-cup green onions, chopped
• 1 -envelope onion soup mix, dry
> B r
S E LE C TE I
E X C E L L E D ~E ?
F
Northwest Grown
Fuji Apples
Lai ge size.
Club Price, 50c lb.
SAVE up to $2 38 on
2 fbs. U
S4
/ ■ lbs
1
CLUB PRICE
i
*
i
1
“ SWEETEST OF THE SEASON
Dine Like Royalty
Try o u r Super Colossal
King Crab Legs
Directions
• Preheat oven to 400 degrees.
• In a deep mixing bowl, blend sour cream and cream cheese. Fold in
cheddar cheese, bacon bits, green onion and dry soup mix.
• Pour into a 2-quart baking dish.
• Cover and bake for 25-30 minutes or until hot and bubbly. Let stand
5 minutes prior to serving.
affOiCGfioti
★
Recommendation: use Hormel Bacon Bits, because they really taste
like bacon and they are softer.
Kellogg's. General
Mills or Post Cereal
9 to 20-oz
Selected varieties
SAVE up to SS 16 on 2
Quarterback Pizza Dip
24-Pack Budweisp. Coors or Miller
You deliver the pizza with this winner.
12 or cans. Or JO ’ k » Miller We
Sekcee unr Mu
n Oregon
Nabisco Snack
Crackers or
Toasted Chips
6 to 10-oz
Selected varieties
SAVE up Io S3 19 01)2
Ingredients
•
•
•
•
•
I 8 oz. cream cheese, softened
2 Tbs. parmesan cheese, grated
1 jar pizza sauce
1 small package sliced pepperoni
1 cup Italian-blend shredded cheese
Directions
• Spread cream cheese into a glass baking dish.
• Sprinkle grated parmesan on topofcream cheese. Top with pizza sauce,
quarter Pepperoni slices and place on top of pizza sauce.
• Heat in microwave or cover and bake in oven until heated thoroughly.
• Top with Italian-blend cheese, return to heat, until cheese begins to
melt.
• Top with black olives or any other of your favorite pizza toppings.
No Fumble Chili Dip
Nobody will drop the ball on this one!
Ingredients
1-8 oz. package cream cheese, softened
I-can chili, any variety (if using frozen chili, thaw prior to use.)
1-8 oz. package shredded cheddar cheese
12-Pack Corona or Pacified
12 o z bottles
Selected varieties
Plus deposit in Oregon
Campbell's
Chunky Soup
186 to 19-oz
Selected varieties
Club Price 11.00 n . Limit 10.
SAVE up to $16 90 on 10
Red Baron Pizza
6 4 to 24 2-02
Selected varieties
Excludes Big Baron Pina.
Club Price $2 50 ea.
SAVE up to $11 44 on 4
Safeway SELECT
Variety Breads
24-02.
Selected varieties
Club Price $1.50 ea.
SAVE up to $2 58 on 2
J Lohr or Franzia
7S0-ml. J Lohr or 5-liter
franxia Selected wne»r<
Korbel or Chateau
Ste. Michelle
750 ml. bottle
Selected varietals
Tropicana
Pure Premium
Lucerne Chunk or
Shredded Cheese
59 td 64-02
Selected vaneties
Club Pnce S3 00 ea
SAVE up IP S3 11 M 2
16-02
Selected varieties
Club Price $3 00 ea
SAVE up to $3 88 on 2
Lean Cuisine Meals
6 to 11 50-02
Selected vaneties
Club Price $2 50 ea
SAVE up to $5 16 on 4
200 Gift Cards. One Checkout
Directions
Spread the cream cheese into a glass baking dish. Top with chili. Heat
thoroughly. Top with cheddar cheese, l-et stand 5 minutes prior to
serving.
Al I LIMITS ARF PFR H O l’SFHO! D. PFR DAY
licm \ & prices in this id arc ivaibbfe at your kxa l Safeway stores No sain to deafen, restaurants or m stirufw m Safes in retail quantities onh. Quantities o f some items may he lim ited ancf subject to availability Not responsible tor tvpograph-
ical or pictonal errors We reserve the nght to correct all pnnted erron.On Buy One. Get One Free rB O G O ” ) often, customei m u« purchase the first item to receive the second item free BO G O o ften are not 1/2 pnce tale* I f o n h a single
item purchased, the regular price applies Manufacturers’ coupons mav be used on purchased items onlv - not on free items < 2007 Safeway Stores, Inc