PageA6_________________________________________
iri?c JJortlaub (Obserher
lanuary 17, 2007
T o m ake life easier for meal preparations, the ‘FoodSection' will
present an assortm ent o f hearty, healthy and user-friendly w inter and
holiday recipes. F or recipe requests o r su ggestions contact:
SharonS @ portlandobserver.com Subject: Food Section
F ood
Black History Month ~ Community Recipe Collection
To honor Block History Month and
the heritage o f 'our' community,
the Portland Observer respectfully
requests family recipes that have
been passed down through the
generations.
The Black History Month ~ Com­
munity Recipe Collection' will be
published throughout the month
o f February.
torical photo, include information
Submission Requirements:
• Recipes must be legibly printed relating to the photo.
or typed with a photo of the pre­
Submission Deadline:
pared dish. As a substitute you
February 1,2007
may use an old or historical fam­
ily photo relating to the recipe.
• Include a brief timeline of when
and where the recipe originated and
how and who passed the recipe to
you. Note: If using a family or his-
Email:
SharonS@portlandobserver.com
Subject: Recipes - Black History
Month
M a il: The Portland Observer
Attn: Recipes - Black History Month
4747MLKBIvd.
Portland, OR 97211
* The Portland Observer reserves the right to print or reprint recipe and photo submissions at our discretion.
Ingredients for life.
SAFEWAY Ö
RANCHERS
Tastes ju s t like the real thing, especially with vanilla ice cream
on top!
Easy Apple Pie Calzone
Ingredients
• 1/2 of a 15-ounce package (1 crust) folded refrigerated, unbaked
pie crust
• 1-1/2 cups thinly sliced, peeled cooking apples
• 3 tablespoons water
• I teaspoon lemon juice
• 1/4 cup packed brown sugar
• 1 tablespoon all-purpose Hour
• 1/4 teaspoon ground cinnamon
• Dash ground allspice
• 1 tablespoon margarine or butter
• I teaspoon milk
• I teaspoon granulated sugar
• Vanillaicecrcamtoptional)
D irections
1. Let pie crust stand at room
temperature according to pack­
age directions.
2. M eanwhile, in a medium
saucepan combi ne apples, three
tablespoons water and lemon
juice. Bring just to boiling. Re­
duce heat. Cover and simmer
about live mi mîtes or until apples
are tender. Combine the brown
sugar, flour, cinnamon and all­
spice: stir into apple mixture.
Cook and stir until thickened
and bubbly. Remove from heat:
stir in margarine or butter. Cool
for 15 to 20 minutes.
3. Unfold pie crust. Place on a
lightly greased baking sheet.
Spoon apple mixture evenly over
half of crust to within 1 /2 inch of
edge. Moisten edges of dough
with water. Fold dough in half
over filling. Seal by pressing
with tines of a fork. Flute edges,
ifdesired. Cut slits in top. Brush
with milk; sprinkle with the
granulated sugar.
4. Bake in a 375 degree F. oven
for 25 to 30 minutes or until
golden. Serve warm or cool.
Cut into wedges to serve with a
scoop of vanilla ice cream, if
desired. Makes three to five
servings.
•»•BBQ on Broadway-«-
Odessa’s Cafe
Authentic Southern BBQ
Hearty Signature Soups
in the Deli
Slow Cooked Homemade Sauce
Traditional Southern Sides
Now Serving Beer & Wine
Nabisco Chips Ahoy!
or Handi-Snacks
24-Pack Budweiser,
M iller or Coors
5 7 to 16-oz.
Selected varieties.
Club Price: SP OOea.
12 oz cans or 30-Pack Miller
Lite Selected varieties
Plus deposit nt Oregon.
SAVE up to $4.53
6 naturally delicious broth based
soups for healthier meal choices:
Fiesta Chicken Tortilla
Chunky Chicken Noodle
Harvest Vegetable Beef
3445 NE Broadway - 503-288-3369
CLUB PRICE
CLUB PRICE
Savory Chicken & Wild Rice
Bella Minestrone
l tam-Spm Mon-Thurs & 1 tam-9pm Fri & Sat
JJS8Í
Rosemary Chicken & White Bean
Dine-ln or Take Out
As low as ,0 0 calories per serving
As low as 3 grams o, fat per serving
Packed full of vegetables, a great source of fiber
Subscribe! 503-288 0033 j
□ U U d t U U C J Fill Out & Send To: i
lattò (Dbseruer
I
I
Attn: Subscriptions. PO Box 3137. Portland OR 97208 |
s u b s c r ip tio n s
o re ju s t
$60 p e r ye a r
*
No added artificial preservatives,
artificial colors or MSG
Signature
Soup
25-02. container
Selected varieties.
Club Price: $4 50 ea.
SAVE up to 98« on 2
2Î9 4«
CLUB PRICE
I
(please include cheek w ith this subscription fo rm )
N am e : _____________________________
T elephone : ________ A ddress :
PRICE
I
Safeway SELECT
Softly Bath Tissue
T illam o o k
Baby Loaf
12 Double.
24 Single or
8 Triple Roll.
SAVE up Io $2 50
32-oz
Selected varieties
SAVE up Io S3 00
CLUB PRICE
Safeway Gift Cards
Your shopping shortcut
17 I I
1» 20 21 22 23
Pncwjûodt*' iwwi tl fon S*wy CM Oi
Al L I IMI rs ARE PER HOUSEHOU), IT R DAY
or email subscriptions@portlandobserver.com
iantine» of some items may be limited and suhteet to m dability Not responsible tor tvpograph
Items it prices in this ad are available at your local Safeway stores No sales to dealcn, restaurant* or institutions. Sale» m retail quantities only (>iant
ical or pntonal error*. Wc reserve the nght to corretf all printed erron.On Buy One. Get One Free f BOGO") often, customer must purchase the lint item to receive the second item free. BOGO often are not 1/2 pnce sales If only a single
item purchased, the regular price applies M anulxturen' coupons may be used on purchased items only - not on free items. 1.2007 Safeway Stores, Inc.
I