December 6. 2006 IJortlanö (ßbserüer Page AS To make life easier for meal preparations, the 'Food Section' will present an assortment of hearty, healthy and user-friendly winter and holiday recipes, Eor recipe requests or suggestions contact: SharonS@portlandobserver.com Subject: Food Section F ood Slow Cooker: Greek Chicken Pitas "Looking fo r something to break the bah-hum-bug dinner blues? Eureka! I have just the recipe fo r you. Try these delicious Greek- style chicken pitas; the cucumber sauce is flavorful but not overpowering. ” Prep Time: 20 Min; Slow Cooker Time: 6 Hrs. INGREDIENTS Slow Cooker Tips SAFEWAY How many cooks do you need in a kitchen? Only one, a slow cooker The opportunity to free up and cordingly. seize extra 'quality tim e' ju st for • No matter how tempting it is, you or with the family can often don't peek! Lifting the lid off your be a daunting and illusive task. slow cooker can result in longer One o f the best-kept secrets in cooking time. Because the slow the pursuit to add hours to the cookers cook at such low tempera­ day is a slow cooker. A few min­ tures, uncovering it fora minute or utes o f preparation the night be­ two can cause the temperature to fore can save hours of cooking drop and the cooking time to in­ and cleaning the next day. The crease substantially. If you must slow cooker will do all the work peek, do so quickly! If you feel the for you. Enjoy the free time to urge to stir every once in a while, share highlights o f your day with fight it! Unlike stovetop or oven someone, read to the kids, help cooking, the slow cooker transfers with homework, wrap a gift, take heat evenly to the food without hot an evening stroll orenjoy a relax­ spots, so stirring isn't really neces­ ing bubble bath. sary (unless the recipe happens to • Brown meats and poultry callforit). first, if desired. Heat a non-stick • The low tem p and long skillet on medium fora minute or cooking method o f a slow cooker two. Add ju st enough oil such as often causes pasta and rice to canola or vegetable to coat the cook up pasty and starchy, which bottom o f pan. Heat the oil for a can be disappointing. So often minute and add the food to be you will find that recipes call for browned, being sure not to over­ these items to be cooked sepa­ crowd the pan. Brown the food rately and added to the finished evenly on ail sides. Although this dish, or added raw about one hour takes a few extra minutes, it helps before the end of cooking time. to seal the meat, hold in the juices, • Your slow cooker is a great adds extra flavor and makes it appliance to keep ‘hot beverages’ look delicious. warm for a prolonged period o f • Cut foods o f the same type time. When it’s cold outside, greet into equal size pieces to ensure guests into your home with the even cooking at the same time. If welcoming aroma o f spiced cider a recipe calls for potatoes, cut or a mulled tea, keeping warm in them all into, forexam ple: 2-inch the slow cooker. Keep it on the chunks, uniform ly as possible. low setting for the perfect tem ­ The same principal applies to perature. meat. Remember this is a slow • Prepare your recipe selec­ cooker, course raw vegetables tion in the slow cooker the night (such as carrots) should be cut before. Refrigerate overnight. In into sm aller pieces. the morning when you put the • P lace fla v o r e n h a n c e rs coffee on, start the slow cooker such as garlic and onions under as well (do not place slow cooker the meat as well. This will provide on stovetop, place in an unclut­ an extra punch o f flavor to your tered heat-resistant area, with dish. easy access to an electrical out­ • R e m e m b e r if th e slow let.) Caution: Do not place the cooker is not filled to at least the slow cookers rem ovable crock­ halfw ay p o in t.u selo w erh eatset- ery i im m ediately into cold water; tings and adjust cooking time ac­ allow cooling briefly after usage. Reverse Mortgage fo r Homeowners Age 62 or Older Yield: 4 Servings 1 medium onion, diced 3 cloves garlic, minced I-pound skinless-boneless chicken breast, cut into strips I tsp. Lemon pepper '/2 tsp. dried oregano '4 tsp. Allspice *4 tsp. Greek seasoning (optional) *4 cup plain yogurt ‘4 cup sour cream 12 cup cucumber, peeled and diced 4 pita bread rounds, cut in half DIRECTIONS 1. Place onion and garlic in a slow cooker. Season chicken with lemon pepper, oregano, allspice and op­ tional Greek seasoning: place on top of onions. 2. Cover, and cook on High for 6 hours- minimum. 3. Ina small bowl, stir together yogurt, sour cream, and cucumber. Refrigerate until chicken is done cooking. 4. When chicken is done, fill pita halves with chicken and top with the cucumber sauce. (Optional suggested toppings: lettuce, onion, tomato, cheese, and black olives) Ingredients for life. Meat Sale! SAVE $5 . \ Fresh Pork! See Pullout R ancher's Reserve Angus Beef Petite S irloin Steak RANCHERS Boneless SAVE up to $2 00 lb Pork C enter Cut Loin Chops Bone-in. SAVE up Io $ 1 .0 0 lb Fresh! Fresh W hole Cooked Dungeness Crab Rancher's Reserve Angus Beel Round Tip Roast Weather permitting SAVE up to $3 00 lb Boneless. Cap off SAVE up to $2.70 lb. 5-lb Box Satsum a M andarins buyone , getone F R F F B MXAjJLJ SAVE up to $4 00 ea ’ Fresh Raspberries. Blueberries or Blackberries 4 4 to 5.6-oz. container. SAVE up to $ 4 .9 9 on 2 CLUB PRICE Earn per gallon — of gasoline Extended j Every time you spend $50 at your Safeway store with your Safeway Club Card in a single transaction. 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