il,
November 22. 2006
1 ‘P ort lattò (Obseruer
PageA5
F ood
Tart Cherry Salad
Words of Thanks
This recipe has been in my fam ily fa r years: a long
standing holiday favorite. It's pleasantly tart and a
perfect complement to any meal
INGREDIENTS
2 (16 ounce) cans tart red cherries
2 (8 ounce) cans crushed pineapple
1 -cup sugar
2 (6 ounce) packages cherry gelatin
3 cups ginger ale
34 cup llaked coconut
I cup chopped nuts (optional)
Thank You
Hooray for
Thanksgiving
Thank you for this special time
To offer our Thanksgiving.
Thank you for this food, and fo
The blessed lives we’re living.
It's Thanksgiving dinner.
Let's not be late.
There’s lots of good food.
So fill your plate.
With pie at the end,
It can't be beat.
DIRECTIONS
D rain c h erries and pineapple, reserving juices. Set fruit aside.
»
A d d en o u g h w a te r to th e c o m b in e d ju ie e s to m a k e 3 - l/4 c u p s ;
.
pour into a saucepan. A dd sugar; bring to a boil. R em ove from
‘ »
the heat; stir in gelatin until d issolved. Add ch e rrie s, p in e­
apple and g inger ale. C hill until partially set. Stir in coco n u t and nuts if desired. Pour
into an oiled 3-qt. M old o r 13”x 9 ” x 2" pan. C hill until firm , ab o u t 3 hours.
Prep time: 15 min.
by S. Sperry
The list of all we’re grateful for
Would fill a great big book;
Our thankful hearts find new delight:
Everywhere we look!
Hooray for Thanksgiving.
There's so much to eat!
Yields: 16 servings
Bacon Cheese Potatoes
New Delights
Ingredients for life..
SAFEWAY O
R A N C H E R 'S
— TfcNQERANGUSM
This is a really
easy sidedisli to
prepare and
goes great with
any meal.
Rancher's Reserve
Angus Beef Chuck
Pot ¡¡oast
Boneless.
SAVE up to $2 50 lb.
INGREDIENTS
DIRECTIONS
• 8 medium potatoes
• Vi cup finely chopped onion
• I pound process American cheese, cubed
• I-cup mayonnaise
• Vi pound sliced bacon, cooked and
crumbled
• 3A cup sliced black olives
• 1 tsp. Chopped fresh parsley (optional)
• I pinch Paprika (optional)
Peel the potatoes; place in a saucepan and
cover with water. Cook until tender but
still firm; drain and cube. In a bowl, mix
potatoes with onion, cheese and m ayon­
naise. Transfertoan ungreased 13”x 9 ”x2”,
baking dish. Sprinkle with bacon and o l­
ives. C over and bake at 350 degrees F for
30 m inutes or until heated throughout. If
desired, sprinkle with parsley and paprika.
Prep time: 30 minutes
Cook time: 30 minutes
QQ Wild Alaskan Sockeye
Boneless Skinless
Chicken Breast
Salmon Fillets
Butcher s Cut Grade A.
Locally Grown.
SAVE op lo t , 50 111.
■D
Froren/tbawed
SAVE up lo S3 00 lb.
Yields: 10 Servings
Sweet
Navel Oranges
Creamy Corn Casserole
Large Hass
Avocados
H Y O N c ciro N C
Club Price SI 00 ea
O ' Organics
Salads
5-ot.package
Selected varieties
SAVE up to $3 79 on 2
SAVE up lo 791 on 1
This recipe is truly the most
delicious stuff! It is incred­
ibly easy to prepare.
Ingredients
• Vi cup butter, melted
• 2 eggs, beaten
• I (8.5 ounce) package dry com bread mix
• I (15 ounce) can w hole kernel com ,
drained
• I (14.75 ounce) can cream ed corn
• 1 -cup sour cream
HOLIDAY
CHEER PARTY
Directions
• Preheat oven to 350degrees, and slightly
grease a 9”x 9" baking dish.
• In a medium bow l,com bine butter.eggs,
com bread mix. whole and cream ed corn
and sour cream . Spoon mixture into pre­
pared dish.
• Bake for 45 minutes, or until the top is
golden brown.
Prep time: 5 minutes
C ook tim e: 45 minutes
Yields: 8 servings
Pseudo Sourdough for the Bread Machine
77»t.v bread is has a delicious
taste twist. Note: Use only real
sour cream fo r this recipe!
INGREDIENTS
•
•
•
•
•
•
•
•
You're Invited.
Celebrate the Holiday Season
3A cup W ater
% cup Sour cream, room tem perature
1 TBS. V egetable oil
I 1/8 tsp. Salt
3 eups Bread (lour
2 TBS. Dry potato Hakes
2 TBS. W hite sugar
1 */i tsp. A ctive dry yeast
-ta_____
Dairy Glen Milk
G eneral M ills
C ereal
Gallon Whole 2%
1%, or Fat Free
tO to 13 75-02
Selected varieties
Club Price $ , 66 ea
SAVE up lo $719 on 3
with us.
BE Y ONE, GET ONE
FREE
KJMI II«« VAI If FMI
K eebler M ix
M atch S ale
a i m 16-02
N*
Selected varieties
SAVE up to $3.99 on 2
CLUB PRICE
December 7th
4 to 8 pm
tu jv v .
v v iiu l
vve n a v e
lu
lake your holiday enter-
aining effortless. Enjoy
im pling th ro u g h o u t the
store.
e-order all your holiday
eeds. Enjoy great food,
great atmosphere and
eet and greet our staff.
Arrowhead
' Water
S afew ay Butter
' Top Bread
24-pack 169-02. bottles
Club Price $4 50 ea
SAVE up to 17 98 oo 2
18-Pack Budwei,
Miller or Coon
22 5-02 Homestyle
White or Wheat
SAVE up lo
St 99 on 2
12-oz hotties
Selected varieties
Plus deposit m Dreg
SAVE up to $4 00
' '* tf/zl
DIRECTIONS
Place ingredients in the pan o f the bread machine: in the order suggested by m anufac­
turer. Select; W hite Bread setting, and start the machine. Yields: I Loaf
To make life easier for meal preparations, the ‘Food Section' will
present an assortmentof hearty. healthy and user-friendly winter and
holiday recipes. For recipe requests or suggestions contact:
SharonS@portlandobserver.com Subject. Food Section
Saleway SELECT
Softly Bath Tissue
12 Double 24-Single a
S-Triple Roll
Club Price $4 50 ea
SAK epleS4 H » 2
Molts
Apple Juice
64 or Selected van
ClUt ’ BICI
flies
Club Price St 25 ea
SAVE up lo SS 71 on
NOV-DEC
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