Aprii h , 2004_____________________________________® I je ' { î o r t k n t ù ( © b s e r U e r ___________________________________________ Page as Bundt Pan Babka Convenient batter bread is fragrant, festive S tir b atter d ow n; stir in can d ied fruits and Ingredients (Makes One Cake) raisins. T urn into g reased and floured 10-cup Dough B undt pan. C o ver; let rise in w arm , draft-free place until do u b led in size, about 1-1/2 hours. • 2-1/4 cups all-purpose flour Bake at 350 °F for 30 to 35 m inutes o r until • 1/3 cu p sugar • 1 en v elope F le isc h m a n n ’s R apidR ise Y east done. B efore rem oving from pan, im m ediately • 1/2 teasp o o n salt prick surface w ith fork. P our R um S yrup over • 1/2 cu p m ilk cake. Let stand 10 m inutes to allow syrup to be • 1/4 c u p butter o r m argarine absorbed. • 3 large eggs rack. Sift pow dered su g ar o v e r top. R em ove from pan; cool on w ire R um S yru p : In a saucepan, co m b in e sugar, • 1/3 cu p m ixed can d ied fruits w ater and rum extract. B ring to a boil, stirring • 1/3 cup raisins constantly. Rum Syrup • 1/2 cu p sugar Nutrition Information • 1/3 cu p w ater Per Serving • 2 teaspoons rum ex tract Serving Size: one slice (1/12 of recipe) Serving Weight: 2.8 ounces • P ow dered S ugar C alories: 220 Directions: T otal Fat: 6g In a large bow l, c o m b in e 3/4 cu p flour, sugar, undissolved yeast, and salt. H eat m ilk and butter until very w arm (1 2 0 °F to 130°F). G radually add to dry ingredients. B eat 2 m inutes at m e­ dium speed o f electric m ixer, scraping bow l o ccasionally. A dd eggs and 1/2 cu p flour. Beat 2 m inutes at high speed. S tir in rem aining flour Saturated Fat: 3g C holesterol: 65 mg Sodium : 160 m g C arbohydrates: 38g D ietary Fiber: lg Sugars: 19g Protein: 5 g to m ake a stiff batter. C o ver; let rest lO m inutes. Non-alcoholic Rum Extract Syrup makes Bundt Pan Babka smell fabulous even days later. M N M H M M M M H M M M M W M M N M M M M M B M M n M M M M M M M M M n W M M M N 'lM H M M M Menus Traced to ‘Romantic’ Era Ethnic fares began with quest for adventure Next time you order from a menu, you know who to thank? The same people who brought us sandwiches, picnics, mineral water, vegetarianism, going out to ethnic restaurants — and, in fact, visiting restau­ rants at all. The European Romantic writers and others in their intellectual circle initiated the idea of food consumerism 200 years ago, says UC Davis English professor Timothy Morton. Much in Western food culture can be traced to changes begun about the time of the French Revolution, says Morton, editor of a new book, "Cultures of Taste/Theories of Appetite: Eating Romanticism.” ‘‘In particular, the very politics of food and the way we look at eating came di­ rectly from the Romantic era when people in Europe became aware that they had a choice of what to eat — and what not to eat,” Morton says. The idea of eating out at a restaurant was triggered when French cooks, fleeing for their lives in the revolution, found them selves setting up businesses in France and England. These restaurants were very different establishments than the traditional inns, Morton says. The French chefs offered menus — and thus choice of what to eat. Also during the Romantic period, the British quest for adventure abroad — plus experience in foreign colonies — brought ethnic restaurants home to England, Morton points out. “They had a fascination with the ‘Orientalism’ of food — Chinese and In­ dian," he says. “The whole idea was to try on somebody else’s culture through their cuisine.” Giving our best. Cannellini Bean Spread • 1 14-oz. can o f cannellini beans (drained and rinsed) • 1/2 cup fresh parsley • 2 clo v es o f fresh garlic • 1 tablespoon lem on ju ic e • 1 teaspoon salt • 1 teaspoon fresh ground pepper • 2 teaspoon fresh thym e • 2 teaspoons capers This recipe is low-fat and easy to prepare. Simply put all the ingredients into a fo o d processor and process until smooth. Dip goes great with veggies, chips or crackers. I Great Values With Safeway Club! Boneless Pork Shoulder Country Style Ribs SAFEWAY FOOD & DRUG Attention SENIORS Safeway Senior Shuttle Service! 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