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lattò ©beeruer
June 28, 2000
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Page 5
T he A-B-C’s ofQ-U-E
rib eyes.
Lamb Ribs: Are a portion o f the breast and shall contain no less than seven
ribs. Generally, the outside o f the rib will be trimmed o f fat so at least 70-
80% lean meat remains.
G r il l T r ic k s & T ip s
The best outdoor cooking tip anyone can
give you is to just grill. You will learn the
most about grilling from experimentation and
swapping tips with your friends.
To ensure thoroughly cooked, yet moist
pork ribs, try boiling them first (generally
grilling. Follow the simple directions for use to help achieve that great
smoked taste.
If you don’t wear a watch, keep a small portable clock or timer near
A complete service salon
the grill. Overcooking your meat will dry it out
and reduce its flavor.
with a...
When you bring raw meat outside for grilling,
never place the cooked meats back on the plate
you used to carry them outside. Bring a clean
plate or baking sheet outside for carrying finished
food back inside.
When BBQ’ing chicken with a tomato based
sauce, grill the chicken without the sauce until it
is halfway cooked, then baste with sauce. This
keeps the sauce from burning onto the chicken and ensures maximum
flavor.
•
Quick and easy marinades: In a large plastic freezer bag, place '/a cup
teriyaki sauce, one teaspoon o f oil, and a dash o f water. Close the bag and
Call:
shake well. Add chicken pieces, shrimp, or vegetables and shake again.
Contributions from the following Barbecue Associations
ZM -6510
NBBQA- National Barbecue Association
305
N.E. Wygant
BIA-Barbecue Industry o f America
Portland,
OR. 97211
IBCA-Intemational Bar-B-Que Cookers Association
For upcoming Restaurant
Guides and advertising
information please
contact: The Portland
Observer, 503/288-033 or
I DON'T THINK ANYBODY ELSE IS GOING TO BEAT IT. 2 9 YEARS LATER,
news@portlandobserver.com
®lje 53ortlanò
ffibseruer
Restaurant Guide
about 15-20 minutes).
After boiling place them
on the grill and liberally
baste with your favorite
sauce. Allow to cook
on the grill long enough
for the sauce and the
flavor o f the grill to
come through.
I f you don’t have
asm oker.. .yourvendor
N o rth w e st C o o k in g
W oods @ 503/254-
0774 carries wood chips
specially prepared for
?
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