Page A3 (Clje JlorU anò (Ììbeeruer U.S. Census Bureau Operations Underway Local workers key to Census 2000 Address Verification The race to the next decennial census is underway, and more than 1,000 Census bureau workers are hitting the streets this week for the first major field operation in Oregon’s urban locations. Census workers w ill be check in g the updating address lists a vital cornerstone o f Census 2000. Jobs for this operation, known as block canvassing, will last from four to six weeks. Pay for these operation ranges from $8.25 to $ 10.50 per hour, depending on the location plus mileage for vehicle use. C en su s w o rk ers w ill tra v e l throughout each block in their communities to verify addresses. They will also be looking for housing units th at m ay not be read ily identifiable to ensure all residents receive a census questionnaire. March 10, 1999 “We are recruiting people o work in their neighborhood because they understand their neighborhoods," said M o isés C a rra sc o , C ensus Director for the Seattle region, which includes Northern California. “Our goal is to have a pool o f local people who are committed to a successful count in their neighborhood, who want to work on this activity.” All Census Bureau employees working on the address verification effort carry official identification, and can be identified by their red, white, and blue badges. The Census Bureau will be actively recruiting workers for future field operations. For more information about becoming a census worker, contact the Census Bureau ’ s Portland office at: (503) 808-4160 Arrest by Sheriffs Deputies Leads to Drug Bust n e ig h b o rh o o d re sid e n ts and businesses to participate. The Walk for Humanity, presented by Adidas, will start at 9:30 AM at Alberta Park, NE Killings worth & 20Ih Ave. Pledge forms are available at Washington Mutual Banks. Formore information on booths at the Alberta Street Fair, contact Jennifer Chacon at (503)249- 0379. B aylor a ssista n t p ro fe sso r o f medicine, advises patients to select foods that have no more than three grams o f fat per serving. “But even if a food product meets this standard, you need to check the serving size,” she said. “If the amount o f food you will eat is twice the size used as a reference on the nutrition label, you’ll need to double the amount o f fat when calculating total fat grams in your diet.” Foods that are fat-free are not necessarily calorie-free, so dieters need to keep tabs on calories as well. “Some patients think ‘fat-free’ gives them the freedom to eat all they want o f a particular snack,” Scott said. “They can’t figure out why African American Chamber o f Commerce of Oregon in conjunction with the Walker Institute and Delta Sigma Theta present an evening saluting Oregon’s African American w om en, m in o rity b u sin e ss, p ro fe ssio n a l, co rp o rate and C om m unity partners. K eynote speaker for the April 2nd event will be Patricia Russell McCloud, ranked as one ofthe top five-business motivation speakers in America. The event will be held at Oregon Convention Center starting at 6:30PM. Tickets are $35 in advance and $50 after March 20 and can be purch ased at V essels, Renaissance M arket, Reflections Coffee Shop & Book Store, through most members o f Delta Sigma Theta. Walker Institute or African American ChamberOrcall 285-1165fortelephone orders. A portion o f all ticket sales goes to benefit various minority organizations. Event will also include a raffle o f two airline tickets provided by NW Airlines to your choice of China, Europe. Hawaii orCaribbean. Raffle tickets are only $5 donation. they’re still gaining weight if they’re eating fat-free cookies. 1 have to remind them that the whole box is not a serving, and that just one fat-free cookie might have over 60 or more calories than the regular versions.” People who want to lose weight can use nutrition labels to figure out how many calories they’re averaging per day. They should reduce that amount by 500 calories each day to lose one pound per week, Scott said. “ It takes a deficit o f 3,500 calories to lose one pound.” While cutting back on calories can help you lose weight, cutting back on saturated fats can help lower blood cholesterol? A number o f franchized resturants have nutritional information available upon request, so it’s possible to keep track o f your calones and fat grams even when eating out. “Nutrition labels conveniently provide the numbers you need to monitor your eating habits if you know what to look for,” Scott said. In addition to reducing calories and fat, a w eight-loss program should include regular exercise and sensible eating. The DeBakey Heart Center is a joint program o f Baylor College of M e d ic in e and T he M e th o d ist Hospital supporting cardiovascular research, treatment, and education. MARCH IS NATIONAL EYE DONOR MONTH EYE DONATIONS ESSENTIAL FOR VISION RESEARCH Nationwide, thousands o f people with a blinding eye disease already given one o f the most important and unselfish gifts imaginable. These people are making a difference in the lives o f future g en eratio n s by contributing to glaucoma research. Not by giving money, but by donating their eyes to science so a cure can be found for glaucoma, the “sneak-thief o f sight.” More than 3 million Americans currently have glaucoma, which, when left untreated, is a leading cause o f blindness; most are over 50 andare African American. Glaucoma affects peripheral vision first, and usually goes unnoticed until vision has already been damaged or unless detected through regular dilated eye exams by eye care professionals. Healthy eyes are not the only eyes needed for donations. “People often think that because their eyes aren’t healthy, they can’t be donors,” says T ara Steele, Executive Director ofthe G laucom a Research Foundation (GRF). “Actually, their eyes will help millions o f people with glaucoma because they allow scientists to explore the biology, chem istry, physics and genetics o f glaucoma, which will hopefully lead to a cure. How low can you go? > > > *• WHO: Special Investigations Unit o f Multnomah County SherifTs Office WHAT: Large Methamphetamine Operation in W ilsonville WHERE: 29092S.W. 110,h Avenue WHEN: Friday, March 5,1999 On Thursday, M arch 4, 1999, M u ltn o m ah C o u n ty S h e r i f f s Deputies arrested Markus Loren Cook on a federal warrant for the use o f a firearm during the commission o f a drug crime, being a felon in possession o f a firearm and the manufacture and possession o f a controlled substance. At the time ofhis arrest. Cook had two ounces o f methamphetamine on him, three pounds o f chemicals used in the manufacture o f meth in his car and $3800 in cash. He was booked into the Multnomah County Detention Center. Based on information from the arrest investigation, deputies secured a search warrant for a residence located at 29092 S.W. 1IO* Avenue in W ilsonville. Multnomah County D e p u tie s, C la c k a m a s C o u n ty Deputies and the Lake Oswego Police Departments served the warrant at 10:30 a.m. today. The HazMat team began searching the premises about 1:00 p.m. this afternoon. Initial e v id e n c e in d ic a te s a la rg e methamphetamine operation at the site. Equipment, chem icals and containers used in the manufacture o f meth have been found. Dee Ann Mesler, a Caucasian fe m a le , h as b e e n a rre ste d in connection with this incident. She has been booked into the Clackamas County jail on charges ofdistribution, manufacture and possession o f a c o n tro lle d su b sta n c e . T he investigation is continuing and other arrests are expected. Marcus Loren Cook was originally arrested in December 1998 on an o u tsta n d in g w a rra n t fo r the m a n u fa c tu re , d istrib u tio n and possession o f a controlled substance w a rra n t fo r the m a n u fa c tu re , distribution and possession o f a controlled substance. His bail for that arrest was $40,000, which he posted. A copy o f Mr. C ook’s booking photo is available at the Multnomah County SherifTs Office Records Division, 2nd floor o f the Justice Center. HOUSTON - (March 5, 1999) - Weight - conscious consumers might findnutrition labels easier to understand if they check just three numbers. “Serving size, calories per serving and tool fat per serving are the items most people should look at if they’re concerned about gaining weight,” said Lynn Scott, a registered dietitian at The DeBakev HeartCenterat Baylor C o lle g e o f M ed icin e and The Methodist Hospital in Houston. “N utrition labels can be very helpful, but the variety o f information can be overwhelming to dieters,” she said. U SD A d ie ta ry g u id e lin e s recommend limiting fat consumption to 30 percent o f calories. Scott, a I BELIEVE I CAN FLY S tr e e t Fair Alberta Street Fair Seeks Artists, Craftspeople and Food Vendors for May 1,1999 Event. The second annual Alberta Street Fair will be held on Saturday, May 1, 1999, in collaboration with Portland Habitat for Humanity’s 7lh Annual Walk for Humanity. The fair will be held from 11:00 AM until6:30PM on NE Alberta Street between NE 14,h and 30,h Avenues. Join in a rich new neighborhood tradition. The Alberta Street Fair has spaces available for a rtists, c ra ftsp e o p le , and food vendors. Non-profit group’s area also welcomes to set up booths. They are e s p e c ia lly lo o k in g for Dieters should check nutrition labels for three types of information Even though Oregonians are great recyclers, we still throw a lot in the can. What more can we do? We can prevent waste before it happens. Here are some simple tips to help keep it out of the can. A t w o rk A t home • • • • • • • • • • Reduce paper w aste by stopping “ junk m ail” M ake your ow n household cleaning products Reuse plastic and paper bags for lunches and groceries Use rechargeable batteries in toys and flashlights Call M etro a b o u t recycling rem odeling w aste Pay bills and m ake deposits electronically Give “ w aste-free” gifts such as theater tickets Leave grass clippings on the law n (“ grasscycling C om post yard trim m ings and fruit and vegetable scraps H old a garage sale; donate reusable items • • • • • • • • • • • • • • • R l Avoid products w ith excessive packaging Buy products in recyclable packaging Bring your ow n cloth or paper bags Buy in bulk; buy the econom y size Buy products m ade w ith recycled content Buy durable, w ell-built products Buy cloth napkins instead of paper L -7 Use ceram ic mugs instead of disposable ones Save paper by m aking double-sided copies Buy copier paper m ade w ith recycled content Store docum ents on disk U pdate mailing lists to save postage and paper R oute docum ents instead o f m aking m ultiple copies Use e-mail whenever possible D onate usable com puters, furniture and food A t school • to charities A t the store • • • • • • • Pack a waste-free lunch in reusable containers W rite and draw on the back of old assignm ents Start a school recycling Z^^v- 'vuz/y o r com posting program Set up a w orm bin and let ___________ w orm s eat your food scraps Limit fast-food eating and the w aste it produces Buy reusable and refillable pens and pencils Use rechargeable batteries M ake your ow n gam es and toys from “ junk y Call M etro to learn more or to share your ideas for reducing waste. Mention this ad and you will: • Be eligible for a chance to win books about the best hiking, biking and eating places in the Pacific Northwest, compliments of Willamette Week (drawing held March 3 ) • Receive a free 1999 Reduce Reuse Recycle calendar from Metro Metro Recycling Information 234.3000 and the convention center and other cultural and trade centers.