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Whitaker Middle School Students
Participate In Anti-Drug Contest
Health Meetings
O regonians who think they are eligible
for health care coverage under the Oregon
Health Plan are encouraged by state offi
cials to attend a m eeting to hear explana
tions o f how the plan w orks and get an
application form. Here is a list o f tim es and
places for the inform ation m eetings in the
Pordand area. O ther m eetings will be held
around the state. C all 1-800-359-9517 for
m ore in fo rm atio n .
,
NORTH PORTLAND
• Friday, M arch 18 at 3.30 p.m . and
6:30 p.m .; and M onday, M arch 28, 9:30
a.m.; at Portland Com m unity college C as
cade C am pus, 705 N. K illingsw orth St.
Terrell Hall, Room 122.
• Tuesday, March 17, 6:30 p.m. at
Roosevelt High School Cafeteria, 6941 N.
C entral St.
• Saturday, March 12, 2:30 p.m. at
Columbia Villa Com m unity Room , 8920 N.
W oolsey Ave.
• Tuesday, M arch 15 at 9:30 a.m . and
12:30 p.m . at Em anuel Hospital & health
C enter,2801 N .G antenbein A ve.,Lorcnzen
Center.
• Tuesday, March 15, 5:30 p.m. at
Peninsula SeniorC enter, 7508 N. H ereford
Ave.
NORTHWEST PORTLAND
• T hursday, M arch 1 0 ,1 :3 0 p.m ., and
T hursday, March 3 1 , 1:30 p.m . (Espanol),
Rose Center for Senior A dults, 1785 N. E.
Sandy Blvd., Portland Teachers A ssocia
tion, 345 N. E. Eighth Ave. (E ighth A v
enue and Flanders Street), D ow nstairs
M eeting room.
• W ednesday, M arch 2 3 ,2:30p.m . and
4:45 p.m ., Portland Com m unity College
R o c k C re e k C a m p u s , 1 7 7 0 5 N .W .
Springville Road, Pioneer Room Building 3.
SOUTHEAST PORTLAND
• T hursday, March 24, 8:30 a.m. and
11:30 a.m . Portland C om m unity C ollege
S.E. C am pus, 2850 S.E. 82nd Ave. Room
BI
• T hursday, March 24, 8:30 a.m . and
11:30 a.m ., and Tuesday, March 2 9 ,1 0 :3 0
a.m. and l;3 0 p.m ., Portland Com m unity
College S ,E. Cam pus, 2850 S.E. 82nd Ave.,
Room C2.
• Friday, M arch 2 5 ,9 :3 0 a.m ., South
East U plift, 3534 S. E. M ain St.
SOUTHWEST PORTLAND
• March 16,at2:30p.m . Y W CA D ow n-
tow n, 1111 S. W. 10th Ave., conference
Room 2.
“Drinking And Driving Don't Mix" by Irene Pietrok, first place
ACTUALLY I m
PUKE
ukut
SO DON'T
chew ]
“Actually I'm Gonna Puke...So Don't Chew" by Shawn Crow, second place
OME OF THE SIXTH-GRADERS AT
WHITAKER MIDDLE SCHOOL
WERE CONTENDERS IN A BOWL
SAME, BUT THEY DIDN’T PLAY ON A
:IELD OR WITH A FOOTBALL.
T hese students com peted using their
;nowlcdge o f the dangers o f drugs in the
ch ool’s “ Anti Drug Bowl. The information
hat the students studied was taken from the
H ere’s Looking At You 2000" curriculum ,
'h e students were quizzed on the hazards of
ilcohol, steroids, cocaine, nicotine and m an-
uana use, says the “ Anti Drug Bowl facilita
v
tor student services specialist Edna Mae Pittman.
Mr. Jack G oodm an, sixth-grade teacher
coordinated the event. There were five, ten
and fifteen point questions in each drug group.
The students were divided into five groups as
they studied the curriculum . “This was totally
a cooperative learning experience because not
only were they responsible for their group’s learn
ing but also had to make sure that the students in
the other groups studied as well; says Edna Mae.
The teachers involved were M rs. Janet
Cook, Mrs. C aro, G ullen, Mr. Jack G oodm an
and Mr. Joe Nunn. “ As the questions w ere
P
4
read and the answ ers given, I w as sure that I
would have to remove some o f the teachers
because o f their excitem ent.” The students
w ere wonderful and it was obvious that some
groups had studied harder than others. Every
student was a w inner because they did indeed
learn about the dangers o f drug use. The
winning class, Mrs C ook’s was treated to a
“Pizza Party.”
A long with the “ Anti Drug Bowl was a
“A nti D rug Poster C ontest”.
T he w inners in order were: Irene Pietrok.
“ D rinking and Driving D on’t M ix,” Shaw n
Crow , ‘A ctually I’m G onna Puke So D on’t
C hew ’ and Q iana M ullen, “ D on’t Use Pot or
Y o u ’ll
G et
C a u g h t.”
A
s in c e r e
“C ongratulation’s to all the students and teach
ers who participated in “The Anti Drug Bow l.”
Local Is Dean’s List Graduate Of
McDonald' s Hamburger University
Kaiser Permanente Names
Dental Administrator
s h e s e r v e d a s a s s o c ia te c lin ic s a d
m in is tr a to r . S h e j o in e d th e p r o g r a m
in H a w a ii a s a s e n io r a n a ly s t in M e d i
c a l E c o n o m ic s a n d la te r b e c a m e m a n
a g e r o f P r o g r a m P la n n in g a n d d i r e c
to r o f th e A lte r n a tiv e C a r e D e p a r t
m e n t. E s te s w a s p r e v io u s ly e m p lo y e d
a s a p r o d u c t m a n a g e r f o r th e H e a lth
D a ta I n s t i t u t e in B o s to n , M a s s , a n d
w a s a r e s e a r c h a s s o c ia te w ith th e
K e llo g g C e n te r fo r A d v a n c e d S tu d
ie s in P r im a r y C a r e a t M c G ill U n i
v e r s ity in M o n tr e a l, Q u e b e c .
E s te s h o ld s a b a c h e lo r o f s c ie n c e
in n u r s in g a n d a m a s t e r ’s in p u b lic
h e a lth f r o m th e U n iv e r s ity o f N o r th
C a r o lin a , C h a p e l H ill, a n d h a s c o m
p le te d a c lin ic a l r e s e a r c h f e llo w s h ip
in r e s e a r c h m e th o d s a t C o lla g e C e n
t e r f o r A d v a n c e d S tu d ie s in P r im a r y
Patricia Estes
C a r e . K a is e r P c r m a n c n t e ’s d e n t a l
atricia Estes has been nam ed dental c a r e p r o g r a m is th e n a t i o n ’s la r g e s t
adm inistrator for Kaiser Pcrm ancn- g r o u p p r a c tic e d e n ta l p r o g r a m , p r o
le. Estes will work with dental d i v id in g c a r e to a b o u t 1 4 0 ,0 0 0 p e o p le
in N o r th w e s t O r e g o n a n d S o u th w e s t
rector Don Prasnikar, DDS, in m anaging
W a s h in g to n . T h e N o r th w e s t R e g io n
the dental care program.
E s te s
cam e
fro m
K a i s e r is th e o n ly K a is e r P e r m a n e n te R e
P e r m a n c n te ’s H a w a ii R e g io n w h e r e g io n to p r o v id e d e n ta l s e r v ic e s .
"Don't Use Pot Or You'll Get Caught" by Oianna Mullen, third place
ale C. M arino, m anager at the Mc-
D onald’s restaurant located on
N ortheast M artin L uther King in
P o rtla n d , g ra d u a te d w ith h o n o rs from
M cD onald’s C orporation’s Hamburger U ni
versity (H.U.) with a Bachelor o f Hamburger-
ology degree and an appointm ent to the U ni
versity D ean’s L ist
M arino received his degree for success
fully completing H .U .’s advanced operations
course. All M cD onald’s restaurant managers,
franchisees, mid-management and company ex
ecutives are required to complete this course.
“The importance o f D ale’s achievem ent
and training cannot be over, stated,” said
Shirley Rogers, Dean o f H.U. “Like all other
M cD onald’s restaurant m anagers. D ale is the
chief operations officer o f a successful local
business.”
M cD onald’s m anagers arc trained in
every aspect o f general business m anagem ent
including custom er service, personnel prac
tices, quality assurance, equipm ent funda
m e n ta ls , a c c o u n tin g a n d m a rk e tin g .
Coursew ork also includes training in effec
tive com m unications with personnel, suppli
ers and customers.
“ D eveloping interpersonal and hum an
J
Dale C. Marino
relations skills is a key part o f or curriculum ,”
Rogers said. “These skills help our em ployees
m eet the challenges of dealing with a diverse
w orkforce. The curriculum also provides
em ployees with information they need to ad
dress questions form our custom ers on issues
including nutrition, environm ent and educa-
tion.”
To attend H.U., students m ust first co m
plete M cD onald’s m anagem ent developm ent
program , which consists of classroom in
struction and over two years o f restaurant
training. T his program and the advanced
operations course are approved for 18 hour o f
college credit by the A merican Council on
Education and can be applied tow ard an
associate or baccalaureate college degree.
M cD onald’s H.U. was founded in 1961
to ensure consistency in food quality, cus
tom er service and restaurant o p e ra tio n s
throughout the grow ing M cD onald's system .
By the end o f 1993, over 48,000 students will
have graduated from H.U., w hich has been
cited by several business publications as a
model corporate training facility.
“As our founder Ray Kroc used to say,
'W e take the ham burger business m ore seri
ously than anyone else,’” explained R ogers.
“H.U. is a reflection o f that co m m itm e n t”
M cD onald’s is the w orld’s leading food
service organization w ith m ore than 14,000
restaurants in 70 countries. A bout eighty
percent o f M cD onald's restaurant businesses
are locally ow ned and operated by indepen
dent entrepreneurs.