Portland observer. (Portland, Or.) 1970-current, August 18, 1993, Image 20

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— By Salina Worrt'll
Joke Corner
Why do small children take lots ot trips?
Because they don't know how to tie their shoes.
What was the football coach looking for in space?
An all-star team.
Recipes
Sonia’s Peanut Butter Chocolate Chip Coconut Cookies
1 stick of soft margarine
1 cup coconut
cup brown sugar
3 4 teaspoon baking soda
T im
What are werewolves’ favorite tunes?
“By the light of the silvery moon.
What would you get if you crossed the ocean with a thief?
A crime wave.
What goes through water but doesn't get wet?
A ray of light.
What does a 200-pound mouse say?
Here kittv kitty.
— Cindy Worrell
1 2 cup peanut butter
1 cup chocolate chips
1 1/4 cup flour
margarine, peanut butter, 1/2 cup of sugar, brown sugar, egg. coconut and chocolate chips into large mixing
bowl. Beat with electric mixer on medium until smooth and creamy.
2. Mix flour, baking soda and baking powder.
3. Pre-heat the oven to 375 degrees. Spray cooking sheet with non-stick cooking spray
4. Shape the dough into balls, the size of a walnut.
5. Bake for 10 minutes or until golden brown.
6. Remove the cookies from the cookie sheet and let cool.
Sonia’s Corn on the Cob
6 ears of corn
margarine
What eats everything in sight but doesn't drink?
Fire.
1 teaspoon baking powder
1/2 cup sugar
1 egg
3 cups water
salt and pepper ( if wanted)
What To Do
1.
2.
3.
4.
Put corn and water in large pot with lid until boiled on high heat.
Drain com.
Add margarine.
Enjoy.
Sonia’s Clam Chowder
1 cup peeled, cubed potatoes
3 tablespoons margarine melted
1/4 teaspoon pepper
4 Slices bacon diced
2 cups of milk
1 teaspoon salt
2 cups water
2 tablespoons flour
What To Do
1 Cook bacon in a frying pan over low heat until crisp.
3.
w i r . TPum t h ^ h X p to high and bnng to boil. laiwer the heat to medium and cook
J " ‘X T a n d ' c w k ' f o r ^ m m u ^ M i x m e t d m a T g an S flour, sal, and pepper together. Add to the chowder. Stir
constantly until the chowder is thick and hot. Serve immediately.
Mashed Potatoes
10 potatoes
1/4 cup margarine
water
salt and pepper (if wanted)
1/4 cup milk
1/4 cup milk
What to do
1 Peel potatoes and wash them in cold water. Cut each potato in quarters.
2 Put the potatoes into a large saucepan and cover with cold water.
3. Bnng to boil over high heat. Turn the heat down to medium and cook covered, for 20 minutes.
4 Drain the potatoes and put them into a mixing bowl. Add milk, margarine and salt.
5. Mash together with potato masher or large utensil If you want fluffy mashed potatoes, break them up with a fork
and then beat them with an electric mixer till light and fluffy.
Soma Harris is a 10-vcar-old self-proclaimed chef who says she does a lot o f cooking at home and enjoys it She has
u rillen o u t some o f her recipes with instructions that should be easy enough fo r kids Io follow, although some adult
supervision and/or help may he needed
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