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T he P ortland O bserver • A ugust 18, 1993
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Volunteers Needed
For Floral Gardens
The Oregon State F a ir F loral
Gardens is lo o kin g fo r volunteers
to help d u rin g the tw elve days o f
Fair. Volunteers are needed to serv e
as greeters in the flo ra l Gardens
V olunteer greeters must be a v a il­
able to answer questions, give d i­
rections and make fairgoers feel
D a ily S p e c ia ls
comfortable.
There are fo u r shifts av ailable
to choose fro m Each sh ift is three-
Featuring the Best Southern
Soul Food In Town
hours and the firs t s h ift begins at
10am. For more in fo rm a tio n con­
tact the Oregon State F a ir F loral
H unch
Department between 10am and 4pm
at 378-5045.
11:00 AM To 3:00 PM
503/281-8696
D in n e r
Tropicana
1_ Restaurant
3:00 PM TO 10:00 PM
'a y
U r i da
Serving Breakfast, Lunch & Dinner
Specializing in Barbeque Ribs & Beef
Work Week Over
Tues.-Thus. 10:00 AM - 6:00 PM
Fri. & Sat. 10:00 AM - 7:00 PM
Free Appetizers 5-8 PM, Party 'til 2:30 AM
— — — — — — — — — — — — — — — — — — — — 5
j
O pen S a tu r d a y & S u n d a y
3217 N. Williams Avenue
DISPOSAL
OF JUNK,
Brunch Included On Sunday
!! 20% OFF WITH THIS AD !!
TRASH AND
LAWN
DEBRIS
3100 NE Sandy Blvd
Phone 239-4788
K B O O -F M
FREE
ESTIMATE
2 4 6 -3 6 8 9
90.7 FM PORTLAND
1968
1993
25 Y E A R S O F C O M M U N IT Y R A D IO
» te /Z
Hawaiian Pineapple Boats Make A Stylish, Quick Dessert
(DM (-Fresh pineapple from Hawaii
is available year-round and always
adds a special touch to any m eal.
Here’s an Island dessert that’s excit­
ing, colorful-and so quick and easy
to prepare.
The delightful tangy-sw eet flavor
of Hawaiian fresh pineapple is even
more delicious when the fruit is mar­
inated in a blend of brown sugar and
rum. then broiled and topped with a
snowy "Cheese Crème” sauce.
"Hawaiian Pineapple Boats” make
a stylish p resentation at a brunch,
luncheon or dinner party. Perfect for
the family too, when you want to add
a festive ending to an everyday meal.
BR O ILED H A W A IIA N
P IN E A P P L E BO ATS
1 m ed iu m
H a w a iia n
fre sh
pineapple
3 tablespoons amber rum*
3 ta b le s p o o n s b ro w n su g a r
(packed)
Mint springs for decoration
Cheese Crème
Twist off crown and cut pineapple
in half lengthwise. Cut each half into
3 w edges. T rim o ff co re and free
fruit from sh ell. L eav in g fru it in
place on the shell, cut in to bite-size
wedges. Arrange pieces in staggered
pattern. Set pineapple boats on rack
in shallow pan. D rizzle fru it with
rum and sprinkle with brown sugar.
R efrigerate an hour or tw o. D rain
and sav e sy ru p from m a rin a tin g
pineapple. Broil pineapple, 4 or 5
inches from heat, until warm, about
5 minutes. Decorate with mint sprigs
and se rv e w ith C h e e se C rèm e.
Makes 6 servings.
*Or, omit rum and sprinkle pineap­
ple w ith brow n sugar. A dd 1 te a ­
spoon rum extract to drained syrup
before broiling.
C h e ese C rè m e : B eat 2 (3 o z .)
packages cream cheese with Vi tea-
/ r
A ** S
•-v V .
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ry.
• -•.
spoon vanilla and !4 teaspoon grated lemon peel until soft. Beat in 2 table­
spoons of the syrup drained from marinating the pineapple. Fold in V) cup
heavy creme, beaten stiff. Makes about l ’/a cups.
H ow to P ick the P erfect Pineapple
There are a lot of myths about picking out a fresh pineapple. It's really very
easy. Just remember that pineapple from Hawaii is always ripe and ready to
eat. Here are a few dos and don’ts that will help you select your own perfect
pineapple.
D O N 'T worry about shell color. The shell color of a sun-ripe pineapple
from Hawaii may range from green to golden. Optimum ripeness is deter­
mined by field testing for sw eetness-not by shell color. D ON’T thump the
pineapple or pull leaves from the crown. These old wives tales are not an
indication of ripeness. DO look for a bright, fresh crown and plump firm fruit
and avoid pineapples with large brown spots or bruises. DO refrigerate your
pineapple if you do not plan to use it immediately after purchase. Unlike most
fruit, pineapple will not ripen once it has been picked, since it has no starch
reserve to convert to sugar once it is harvested.
P O R TLAN D OBSERVER
. OlliC'c: (503) 200-0033 ¡;
F a x //:, (503)200-0015. ;
Free Cholesterol Checks
CHECK OUT THE MOST ECLECTIC PROGRAMS ON YOUR DIAL:
Folk’ Blues’ Jazz’ Bluegrass’ Soul’ Reggae’ Lat.r>’ Public Adairs’
Women's Programming’ Local Music’ Classical’ World Music’ AlternativeRock»
Spiritual’ African’ Spoken Arts’ Live Even! Coverage’ Live Music’
New Music’ lhterviews’ And much, much more-Tune In'
P o rtla n d A d v e n tis t M e d ic a l
C enter’ s H ealthvan w ill be at W ater­
fro n t Park on Wednesday, September
1, 1 la m to 3pm, p ro v id in g free non­
fasting cholesterol checks. The free
S pecializing in
L o w C o s t,
For a FREE Program Guide of listings and inform ation
Call: (503) 231 8 0 3 2
WINNER P ortland Music A ssociation Crystal Award
OUTSTANDING RADIO STATION
screenings are being offered in con­
ju n c tio n w ith U nited W ay’ s Day o f
C a rin g . T h e b r ig h t ly c o lo re d
H ealthvan w ill be parked near the
Small Business
Bookkeeping
♦D a ily, W eekly,
1992-
M o n th ly
♦ M a il/F a x/P icku p
N o b u sin e ss lo o s m a ll!
c a ll
761-7284
T om M c C a ll restaurant
T h is valuable c o m m u n ity re­
source, made possible by the gener­
ous support o f in d iv id u a l donors and
foundations, provides Portland area
residents w ith convenient op p o rtu n i­
ties to learn how to make positive
life style choices. F or m ore in fo rm a ­
tio n about the H ealthvan and/or to
schedule it fo r your next com m unity
event, please ca ll (503) 251-6100.
Washington
State Lottery
Lotto
08/11/93 02-03-29-32-38-48
08/14/93 08-16-20-29-36-43
Free Health
Screening
For Seniors
Legacy V is itin g Nurse Associa­
tio n is o ffe rin g d u rin g September
H ealth Screening fo r adults 55 and
older. The free screening may include
general physical assessment, n u tri­
tio n testing, blood pressure check,
foot care evaluation, dental check,
m edication review, pulm onary fu n c­
tions, cancer education, and visio n ,
glaucoma, and hearing tests. B lood
tests are optional at $5 fee. A p p o in t­
ments are necessary and may be made
by c a llin g the fo llo w in g screening
Save m ore a t S afew ay!
SAFEWAY
ite s i
Bag
Charmin Bath
Tissu
Charm in Ultra 2-ply or
Charm in 1-ply
unscented
SAVE UP TO
$2 78 ON 2
Ite ;
for
aw
locations o f future screening, c a ll 2 4 1 -
Samaritan H ospital A M edical Cen­
ter, Holladay Park M edical Center,
M e ridian Park H ospital, M o u n t Hood
hv'X’.
12-Roll
screening a year at senior and com ­
m unity centers located throughout the
P o rtla n d m e tro p o lita n area. T h e
screening team includes registered
nurses, respiratory therapists, podia­
trists, dentists, pharmacists, medical
laboratory technologist, ophthalm olo­
gists and dietitians F or more in fo r­
m a tio n about the S e n io r H e a lth
Screening program and dates and
System, w h ich also includes E m an­
uel H ospital A Health Center, Good
Oregon New Crop
Russet potatoes
sites:
• Sept. 17; O A S IS ; C ity Center
M e ie r & F rank (10th flo o r); 621 SW
5th A ve.; 10am to 1pm; 241-3059
• Sept. 24; Bethel A M E C hurch;
5828 N E 8th; 9am to noon; 288-5429
Legacy V N A ’ s Senior H ealth
S cre e n in g p ro g ra m co n d u c ts 25
3478.
Legacy V is itin g Nurse Associa­
tio n is a member o f Legacy H ealth
Ad Prices Good August 18 through August 24,1993 At Safeway.
10-Lb. P o ta to e s
i
Look In The This Week
Magazine for your Safeway
Shopping Guide for a complete
list of specials on sale this
week at Safeway!
E n jo y E x tr a S a v i n g s W ith T h e
S a f e w a y S h o p p i n g G u id e
Available at votir Safeway store.
M edical Center, and C a rcM a rk/M a n -
aged H ealthcare Northwest PPO
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