i w l W W I W W W I H f » >» ■ ^♦*6 •> ♦ è'e ♦ » « ♦ ♦ ♦ » » » •» > • ♦ ♦ * • ♦ ♦ ♦ ♦ ♦ ♦ » < < < « « * • > . v t ♦ ♦•**> ♦ * t ♦ r P age A7 T he P ortland O bserver • J uly 7, 1993 ............ . ~ ^ ’ - W ® Ijr J1 nr t Lutò © beerU er o r ia n der-P< e p p e r C hops Ck Food And Fund Drive Sweepstakes Launched At 1993 Rose Festival U.S. Bank Air Show For the first time, people headed for the top-rated 1993 Rose Festival U.S. Bank A ir Show July 16-18 can enter a unique sw eepstakes that helps to feed hungry people in Oregon and Southwest Washington. Airshow patrons are encouraged to donates l.cans and non-perishable food at airshow gates all three days o f theshow where your donation w ill be collected by volunteers for Oregon Food Bank and Tualatin Valley Food Center. Sweepstakes coupons distrib- uted at the gate can be filled out and dropped o ff at the GTE Northwest booth. This is the first annual Rose Fes- tiva l Airshow Food Drive presented by GTE Northwest. Organizers are hoping to collect several thousand pounds o f food for use in emergency food boxes this summer. A drop in food donated so far this year-espe- cially a 50 percent reduction in sal- vaged food from grocery stores-has put more pressure on local food drives to help make up the shortfall at Or- C o r ia n d e r -P e p p e r ( hop « 4 boneless ports chops, about I -inch thick. 1 tablespoon coarsely ground black pepper 2 I cloves garlic, crushed tablespoon crushed coriander seeds 1 tablespoon brown sugar 3 tablespoon soy sauce Combine all ingredients except pork chops Place chops in a shallow dish and pour marinade over, let marinate 3 0 minutes. Prepare medium-hot coals, banked, in grill bed. Remove pork from marinade, discarding marinade, and grill chops over indirect heat for 12-15 minutes, turning once OR Rem ove from marinade and broil or panbroil for 10 minutes, turning occasionally Juices should run clear and chops should be tender and juicy Serves 4 Class Guarantee” ’i Approximately, per serving: Calories: 204; Fat 6 gm. Cholesterol: 6 6 mg 1 Stove top or Grill Top? The choice is yours with Coriander-Pepper Chops Simply marinate *, the pork chops for 30 minutes in a mixture o f garlic, brown sugar, soy sauce and. o f course, coriander and pepper Then cook- indoors or out-until tender and juicy Serve with fresh summer fruits and vegetables 7 F ? ■J:. : STEAK cgon Food Bank Valuable prizes provided by A irs h o w sponsors in c lu d e an autographed Blazer basketball, a GTE mobile phone, $500 in airline tickets, a Sundance hot tub and many more g ift certificates from local restaurants and businesses, The Rose Festival A ir Show is rated one o f the top four airshows in the country by the International C ou ncil o f A irs h o w s and drew 122,500 people last year. Featured th is year w ill be the Canadian Force’s Snowbirds, known a “ ballet dancers o f the stratosphere,” and a dozen-plus other aerial acts, Through a well-established net- work o f regional food banks, Oregon Food Bank provides food for more than 600 agencies in Oregon and Clark County, Washington. One in fourchil- dren under age 13 received eincr- gency food last year from the network, OFB also plays a strong education and advocacy role in local, state and na- tional hunger-related issues A-ZEBRA Realty Inc. S S g W □ & Ô EAFOOD Company, Inc. Mention This Ad For A $50°° Discount Call 1-800-533-2363 Steak Seafood Shrimp Chicken 6 PACK SPECIAL Great for Holidays & Barbecues FREE HOME DELIVERY T oni s R e s ta u r a n t P h a se #2 C a te r in g C o n c e p ts 249-TONI REALTOR O p e n 7 0 0 am to 11:00 pm M /3 liursday tè F ri/S at. 7 0 0 am to 4 0 0 am tOUAL l OG.riO OPPORTUNITY S un 9 :0 0 am to 9 0 0 pm 700 N.E. Multnomah, Suite #400 • Portland, Oregon 97232 (503) 230-1390 • FAX 233-2688 • (503) 287-6837 Sentry E&M Located at 909 N. Killingsworth ■BSUPOXM Xm » J 15 Oz., No Beans c n Oz. Auto. ❖ 42 Oz. Reg. ❖ 50 DENNISON’S CHILI PALMOLIVE DISH DETERGENT 7 Lbs. 24-50 Ct. PURINA HUGGIES DIAPERS CAT CH O W COKE PRODUCTS ■Sent H i H H SUPERMARKETS ♦ • • • A « » I « * 4 « » A * * * ♦ a < e e. • ' ta v • t v * ’ * - - -