June 1, 1988, Portland Observer, Page 13 NEED SUMMER HELP? CQ^r r* •• T.if . ‘Z / í 'r . . kV y •>. -<• •t ,. «'T, ■sv? IW ClANS I 7 ’’<<*. S METRO ELECTRICAL TRAINING TRUST 5600 N fc 42n,1 PORTLAND OREGON 97>)!< (503) 287 0756 * .* . • : : '* The labor/management committee has resolved to cooperate in public service efforts whose objective shall be to enhance the public image of I.B.E.W./N.F.C.A. ■. • » • :. a and publicize the quality product we market. Facts and figures define the I.B.E.W. electrician as the best trained, most pro ductive electrical worker in the nation today. Our joint objective is to make use of >-•» ... ; that skill and promote that talent. Since the first meeting between Jim Brooks of the Urban League and the Metro Electrical Apprenticeship Committee in 1964, many Blacks, women and other mino­ rities have been recruited and employed in the electrical construction industry. Be­ cause of this cooperation, Charlye Molden and Donna Hammond were two of the first Black women in the nation to be trained as journeymen electricians. Black Scientists Help Improve Food and Fiber at USDA Research Center Seibles. “ If we understand these W YNDM O O R, PA — In a s n a il c lu s te r of b u ild in g s ju s t beyond the c ity lim its o f P hiladelphia, s c ie n tis ts at the U.S. D epartm ent of A g ric u ltu re ’s Eastern R egional R esearch C enter are at w ork on p ro je c ts ranging from new w ays to tan leather to c o n tro llin g crop diseases. D espite the w id e range of su b je cts, all o f these in vestiga­ tio n s share the sam e goal: im ­ proving the q u a lity o f food and fib e r fo r A m ericans. Dr. Thomas Seibles is a c h e m is t at the research c e n te r’s plant science laboratory. S eibles co n ­ d u c ts basic and a p p lied research on fru its and vegetables and th e ir p ro d u c ts , in c lu d in g in v e s tig a ­ tio n s of the pro p e rtie s of plant en­ m echanism s, w e ’ll be on the road to fin d in g prevention and b e tte r c o n tr o l fo r th is d e s tr u c tiv e disease." S iebles has been co n d u c tin g research at the ce n te r fo r 30 years. Asked how he likes his jo b as a USDA research s c ie n tis t, Siebles is unequivocal: "I th in k it ’s great. It requires d iscip lin e , but to me it's a very rew arding p ro fe ssio n .” zymes. S eibles cu rre n tly stu d ie s black rot in potatoes, a fu n g u s disease that dam ages p o ta to crops. “ W e are loo kin g at how black rot w orks, how it invades the p o ta to , w hat has to happen Johanna M. Holden Moore is a before it attacks, and w hy som e c h e m is t in the research ce nter's potatoe s resist the fu n g u s," says People Make a Difference . in Mental Health Operated by these products. In his current investigatio n, D ouglas can draw on over tw o decades of experience in food Oregon State Employment Division 5411 NE Union Avenue, Sutie B Portland, OR 97211 j te chnolo gy and biochem istry. H is past research in cludes stu d ie s of chem ical changes in m ilk during processing and w ays fo r e n rich ­ ing m ilk w ith iron com pounds. D ouglas joined USDA in 1959 as an analyst in the Dairy Pro­ d u cts Laboratory in W ashington, D.C. He was a key m em ber o f a USDA team of s c ie n tis ts that researched rem oval of stront- ium-90 from m ilk. In 1964, the team received the USDA Award fo r S uperior Service fo r its work. D o u g la s tr a n s fe r r e d to th e E a s te rn R e g io n a l R e s e a rc h C enter in 1974. He holds an u n d e r-g ra d u a te d e g re e in ch e m istry from N orth C arolina C ollege, and perform ed tw o years of graduate w ork in organic ch e m istry at the sam e university. ■ < • £-•?? fgä ?» C o n g ratu lation s and b est of lu c k & Ê in a ll you r career a m b itio n s. • î > K? May y o u r a ch iev em en ts be m iracu lou s te fc & personal an d y o u r fa ilu res few . loss. . e o u jje s ^ many. Today. Mental Health Centers employ people of many skills and training. Some ■ examples include: Social Workers Medical personnel Psychologists Clerical personnel and Support Stan Occupational and Recreational Therapists Administrators Nurses Geriatric Specialists Financial Managers ‘Clearly m en.., he.hh wo.it “ v ork in the service-oriented professions, we encuur»« Menial Health Specialist. N/NE COMMUNITY MENTAL HEALTH CENTER, INC. i Si The h isto r ic a l p ersp ective p rovid ed in th is special ed«*i°n, as w e ll as th e c o n tr ib u tio n s to so ciety by t “ Working to Make a Difference” 310 N.E. Oregon Street Portland, OR 97232 (503)239-8871 people of all races and cu ltu res, is in clu d ed in a ll areas of th e P ortlan d School D istr ic t’s PORTLAND OBSERVER Portland Observer! ?. . . . , V . . . *.♦ * . » m £ B V S I __________________________ Support Our Advertisers! Say you saw it in the * » t.* 1; ! I In str u c tio n a l Program. • 1 Í U ~ WDT M e ..., Health p r o fess,...is help i " •• •• „ ,„ 1 .. w ill h a v e . . . . . issues - & I* • » < V / P ortlan d Public Schools to keep pace with an ever-changing world. High In the next decade people will have to keep P technica| training requ.red by to- , Hire a Student from the North Portland Youth Employment Program anim al biom aterials laboratory. M o o re h a s s tu d ie d s e v e ra l aspects of hide preservation and tanning. The goal of th is research is to fin d new w ays of tanning leather that are e ffic ie n t and safe fo r the environm ent. Frederic W. Douglas Jr. is a ch e m ist at the ce n te r’s plant science research unit. D ouglas cu rre n tly stu d ie s retention of n u trie n ts and storage s ta b ility of processed fru its and vegetables. The aim of th is research is to m axim ize the n u trie n t value of .. "T h e Eyes and Ears o f the C o m m u n ity ' 288-0033 * » * * * *. » • » t ~ •.*> * V * ‘ s * W » * * ’ *'» •» •***** t •»'» ’X* * î