March 18, 1987, Portland Observer, Page 5
OLD FASHIONED BEEF STEW IS A GREAT WINTER COMFORT FOOD
A n i a»v t>> m ake "c o m fo rt food" fur gu<*»is o r fa m ily t» O ld Kaahioncd
B c r f Su-w It sim m er» fo r un hour and a h a lf in fla v u rfu l Franco-
A rn t-rm in Ix i-f g ru vy w ith g a rlic. th ym e and h e a rty vegetable« Each
serving i» alao a gi»»i source o f
and v ita m in z\ and provides
m o re th a n '» ip e rc e n to fth e V S RI )A o f protein I f vou w a n t to cut dow n
on fat om it the bacon and brow n the l» v f in a teflon pan
O i l ) F A S H IO N E D B E E E S T K U
1 alicva bacon
I 1 /2 pounda het*f fo r » te w , cut in to 1-in ch ch u nk»
2 can» 0 (1 I /■( ounce« «•orAi F ra n c o -A m e ric a n B e e f G r in y
2 la rg e clov ea g a rlic , m inced
I I teasp oo n d rie d th y m e leave», cru»hed
I /M tea sp o o n p ep per
1 /2 pound » m a ll w h o le o n io n » (about 30)
2 cups »liced m u sh ro o m s
I cup sliced c a rro t»
H o t co n ked noodle» o r m a»hed potatoes
(h o p jH -d frosh p ars ley fo r g a rn i» h
H h ip p in g c r e a m , p a c k a g e d c o o k ie s a n d re a d y -to -s p re a d
fr o s tin g a re th e in g r e d ie n t» in th e s e lu s c io u s tre a ts , D o u b h
V a n i ll a R a in b o w D e s s e rt (left» a n d N u ttv R o c k y R o a d D e s s e rt
1 In 5 -q u a rt D u tc h o ven o v e r m edium h eat, cook bacon u n til
crisp. R e m o ve bacon to p a p e r to w e l to d ra in ; c ru m b le an d set
aside. Spoon o f f n il but 2 tables|MMins d rip p in g ».
2 In hot d rip p in g s o v e r m ediu m h eat, brow n lieef, a few piece«
at a tim e W ith slo th s ! »poon, re m o v e b e e f to bow I.
Old Fashioned Beef Stew provide« good nutrition and la easy to
make.
_____________________________________
3 In d rip p in g » , « tir g ra v y , g a rlic , th y m e and p ep per. R e tu rn
b e e f to I hitch o v e n .
I. R educe h e a l to lo w . C o v e r; s im m e r 3 0 m in u te ». S t ir m
o n io n s , m u sh ro o m s, c a rr o ts a n d bacon. C o v e r; » im m e r I h ou r
m o re o r u n til lie e f and v e g e ta b le « a r e fo rk -te n d e r .
5. S e rv e o v e r noo d le» o r p o ta to e » . G a rn is h w it h p arn lev .
M ak es about ti cups o r ti s e rv in g s.
F rostings
Work C ookie
J a r M agic
C om pany'» com ing unexpectedly
Your cupboard I» hare How can you
w hip up a delicious dessert using
ju st the ingredient» you have on
h an d ’’
W ith a little im agin atio n , even
p lain p ack ag ed cookies can be
tra n sfo rm e d in to g u est p le a sin g
g isd ies
Two easy recipes use v a n illa
wafers or chocolate sandwich cookies,
w hipping cream and new Betty
Crocker M iniMorsels ready to spread
frostings
Double V anilla Rainbow D essert
com bines crum bled vanilla w afers,
w hipping cream and Rainbow C hip
frosting, a w hite frosting prem ixed
w ith confetti colored v an illa chips
N utty Rocky Road D essert is a
yum m y concoction of chocolate sand
wich cookies, w hipping cream and
Rocky Road chocolate frosting laden
w ith tid b its of mini m arshm allow s
an d w aln u ts
America
you’re
leaning
on
Pork.
D ou b le V anilla
R ainbow D essert
1 tub Betty Crocker MiniMorsels
Rainbow C hip ready to-
spread frosting
1 pint w hipping cream
40 v anilla w afers, slightly
crum bled
B eat frosting and w hipping cream
in large bowl on high speed un til soft
peaks form Fold in wafers Spread in
square pan. 0x9x2 inches R efrigerate
u n til firm , at least 8 h ours 9
servings
I
Pork Loin
SAFEWAY
Fully processed rib half.
Tender corn-fed pork
with S a fe w ays 1/4" trim .
Save Up To 69‘ Lb., No Lim it!
(Sirloin Half, $1.39 Pound)
(Whole Pork Loin, $1.35 Lb.)
High A ltitude D irections <3500 to
6500 feet l: No a d ju s tm e n ts a re
necessary
N utty R ocky R oad Deaaert
18 chocolate sandw ich cookies,
finely crushed
1 4 cup m arg arin e or b u tter,
m elted
1 tub Betty Crocker MiniMorsels
Roc ky Road ready to spread
frosting
1 2 cup w hipping cream
1 cup chopped w alnu ts
Flav-R-Pac
O ran ge J u ic e
H eat oven to .150 Mix rookie
crum bs and m arg arin e P ress in
square pan. 9x9x2 inches Bake 8 to
10 m inutes, cool com pletely
Beat frosting and w hipping cream
in m edium bowl on high speed until
soft peaks form Fold in w alnuts
Spread over crust S prink le w ith ad
ditional chopped w alnuts if desired
R efrigerate until firm, at least 2
hours 9 servings
High A ltitude D irections <3500 to
6500 fe e t1 Bake 10 to 12 m inutes
R efrigerate at least 4 hours
Made from
100% pure
con ce n tra le
12-0unce
P rem ium
S a ltin e s
PCC O ffers Class In Basics
of Selling Your H om e
"Selling Your Home
the
Basics" will Ire ottered tor six weeks
this spring by Portland Community
College at Cleveland High School
Terry Johnson, a real estate sales
associate, will cover the essential
considerations ot a sale a choice ot
cashour, long term income or con
tract' ways to sell, what price to ask
and what terms to otter; whether
to hire a realtor or do the selling
oneself; and factors to weigh in
whether to sell or not to sell
The class will meet on Mondays,
starting March 30, from 7 to 9 p m
in Room 387 at Cleveland High,
3400 S E 26th Ave Cost will be
$21
Further information and registra
tion are available from PCC South
east Community Education, 111-
6904
If you »moke or know someone
who does, you may want to send
smoke signals that it's time to quit
Be sure to look in your
• Regular
• Lo Salt
• U nsalted
Nabisco.
C *. ..))
2222225223
D is p o s a b le
D ia p e r s
48-Ct. M edium
32-Ct. Large
Regular A bsorbency
by Pampers
JtKD f k l
J ¿7
Sales Effective 3/18 Thru 3/24/87 at all stores in the
im m ediate vicin ity of o rig in atin g publication. Sales
lim ited to retail quantities. No sales to dealers.
F resh
Iceb erg
L ettu ce
MAGAZINE
for your Safeway Shopping Guide
for a com plete list
of specials at Safeway th is week
■■
SAFEWAY
To get Brazil nuts out of their shells
unbroken, freeze them until the
shells crack
v ;
I
u